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V

Victoria A. Jideani

cape peninsula university of technology

28H指数
151论文数
2.7K被引数
收录论文 33
发表时间
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Evaluation of interfacial properties, droplet size optimisation and rheological properties of chemically modified Bambara groundnut (Vigna Subterranea) starch in oil-in-water emulsions化学改性鹰嘴豆（Vigna Subterranea）淀粉在油包水乳液中的界面特性评价、液滴尺寸优化及流变特性研究
errApplied Food Research
IF6.2
err2026-03-14
err0
errOAAI
errNontobeko B. Gulu; Victoria A. Jideani; Nsenda Tshilumbu; Veruscha Fester
err分享
err收藏
Effects of Different Inocula Fermentation on Physicochemical, Nutritional and Antioxidant Activities of Non-Alcoholic Finger Millet (Eleusine coracana L.) Beverages不同接种物发酵对无醇手指小米（Eleusine coracana L.）饮料理化性质、营养及抗氧化活性的影响
errFermentation
IF3.3
err2026-03-06
err0
errOAAI
errMmaphuti Abashone Ratau; Oluwaseun Peter Bamidele; Victoria Adaora Jideani; Victor Ntuli; Shonisani Eugenia Ramashia
err分享
err收藏
Effect of hydrocolloids on the textural, physicochemical and rheological properties of Bambara groundnut tofu
errFood Chemistry
IF9.8
err2025-12-23
err0
errOAAI
errLondiwe M. Chipeta; Yvonne Maphosa; Victoria A. Jideani
err分享
err收藏
Physicochemical properties and consumer acceptability of Bambara groundnut tofu chunks
errFood and Humanity
IF0
err2025-11-01
err1
errOAAI
errChipeta, Londiwe Mary; Maphosa, Yvonne; Jideani, Victoria A.
err分享
err收藏
Physicochemical and microbiological changes during two-stage fermentation production of umqombothi
errHELIYON
IF3.6
err2024-01-01
err1
errOAAI
errXolo, Thembelani; Keyser, Zanephyn; Jideani, Victoria A.
err分享
err收藏
Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa
errMOLECULES
IF4.6
err2022-08-18
err8
errOAAI
errOkafor, Jane N. C.; Meyer, Mervin; Le Roes-Hill, Marilize; Jideani, Victoria A.
err分享
err收藏
Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of Moringa oleifera Leaf Powder
errMOLECULES
IF4.6
err2022-08-03
err13
errOAAI
errTafu, Nontsikelelo Noxolo; Jideani, Victoria A.
err分享
err收藏
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract
errMOLECULES
IF4.6
err2022-07-06
err9
errOAAI
errAdetokunboh, Adeola Helen; Obilana, Anthony O.; Jideani, Victoria A.
err分享
err收藏
Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients
errHELIYON
IF3.6
err2022-03-01
err18
errOAAI
errOkafor, Jane N. C.; Jideani, Victoria A.; Meyer, Mervin; Le Roes-Hill, Marilize
err分享
err收藏
Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa
errHELIYON
IF3.6
err2021-11-01
err17
errOAAI
errOkafor, Jane N. C.; Rautenbauch, Fanie; Meyer, Mervin; Le Roes-Hill, Marilize; Harris, Taahir; Jideani, Victoria A.
err分享
err收藏
Effect of pH and mixing ratios on the synergistic enhancement of Bambara groundnut-whey protein gels
errFOOD HYDROCOLLOIDS
IF12.4
err2021-08-01
err8
errOAAI
errDiedericks, Claudine F.; Stolten, Vanessa; Jideani, Victoria A.; Venema, Paul; van der Linden, Erik
err分享
err收藏
Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds
errSCIENTIFIC REPORTS
IF3.9
err2021-07-08
err17
errOAAI
errAdedayo, Bukola C.; Anyasi, Tonna A.; Taylor, Malcolm J. C.; Rautenbauch, Fanie; Le Roes-Hill, Marilize; Jideani, Victoria A.
err分享
err收藏
Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractions
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-12-01
err17
errOAAI
errDiedericks, Claudine F.; Shek, Carol; Jideani, Victoria A.; Venema, Paul; van der Linden, Erik
err分享
err收藏
Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates
errFOOD HYDROCOLLOIDS
IF12.4
err2020-11-01
err19
errOAAI
errDiedericks, Claudine F.; Venema, Paul; Mubaiwa, Juliet; Jideani, Victoria A.; van der Linden, Erik
err分享
err收藏
Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm
errHELIYON
IF3.6
err2020-11-01
err10
errOAAI
errAgu, H. O.; Onuoha, G. O.; Elijah, O. E.; Jideani, V. A.
err分享
err收藏
Extraction, gelation and microstructure of Bambara groundnut vicilins
errFOOD HYDROCOLLOIDS
IF12.4
err2019-12-01
err23
PREAI
errDiedericks, Claudine F.; de Koning, Linda; Jideani, Victoria A.; Venema, Paul; van der Linden, Erik
err分享
err收藏
Functional characteristics and microbiological viability of foam-mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-09-30
err14
errOAAI
errHardy, Zolelwa; Jideani, Victoria A.
err分享
err收藏
Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators
errHELIYON
IF3.6
err2019-04-01
err10
errOAAI
errGulu, Nontobeko B.; Jideani, Victoria A.; Jacobs, Ayesha
err分享
err收藏
Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions
errHELIYON
IF3.6
err2019-03-01
err13
errOAAI
errOnipe, Oluwatoyin Oladayo; Beswa, Daniso; Jideani, Victoria Adaora; Jideani, Afam Israel Obiefuna
err分享
err收藏
Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction
errHELIYON
IF3.6
err2019-01-01
err23
errOAAI
errOlubi, O.; Felix-Minnaar, J., V; Jideani, V. A.
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Erik van der Linden
H 指数: 63 · 论文数: 365
P
Paul Venema
H 指数: 44 · 论文数: 213
M
Mervin Meyer
H 指数: 38 · 论文数: 230
A
Afam I. O. Jideani
H 指数: 34 · 论文数: 143
M
Marilize Le Roes‐Hill
H 指数: 26 · 论文数: 126
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