logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Afam I. O. Jideani

University of Venda

34H指数
143论文数
3.7K被引数
收录论文 35
发表时间
logo
Effect of Fermentation Time on the Physicochemical Properties and Phenolic Composition of Malted Finger Millet Beverages
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errUdeh, Henry Okwudili; Duodu, Kwaku Gyebi; Jideani, Afam Israel Obiefuna
err分享
err收藏
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology (vol 14, 13803, 2024)
errSCIENTIFIC REPORTS
IF3.9
err2025-02-13
err0
errOAAI
errMaoto, Makaepea M.; Beswa, Daniso; Jideani, Afam I. O.
err分享
err收藏
Development and characterization of gluten-free fried dough (magwinya) using sorghum flour
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-09-08
err0
errOAAI
errMurungweni, Kundai T.; Onipe, Oluwatoyin O.; Jideani, Afam I. O.
err分享
err收藏
Newly isolated strains of potentially microcystin-producing cyanobacteria in potable water: case study of Mawoni village, South Africa
errFRONTIERS IN ENVIRONMENTAL SCIENCE
IF3.7
err2024-07-25
err0
errOAAI
errMutoti, Mulalo I.; Gumbo, Jabulani R.; Khwathisi, Adivhaho; Jideani, Afam I. O.
err分享
err收藏
The occurrence and human health risk assessment of microcystins in diverse food matrixes during production
errHELIYON
IF3.6
err2024-04-01
err3
errOAAI
errMutoti, Mulalo, I; Jideani, Afam I. O.; Madala, Ntakadzeni E.; Gumbo, Jabulani R.
err分享
err收藏
Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production
errSCIENTIFIC REPORTS
IF3.9
err2022-11-08
err4
errOAAI
errMutoti, Mulalo, I; Jideani, Afam I. O.; Gumbo, Jabulani R.
err分享
err收藏
Classification of African Native Plant Foods Based on Their Processing Levels
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-29
err1
errOAAI
errJideani, Afam I. O.; Onipe, Oluwatoyin O.; Ramashia, Shonisani E.
err分享
err收藏
Occurrence of cyanobacteria in water used for food production: A review
errPHYSICS AND CHEMISTRY OF THE EARTH
IF4.1
err2022-02-01
err46
errOAAI
errMutoti, Mulalo; Gumbo, Jabulani; Jideani, Afam Israel Obiefuna
err分享
err收藏
Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-10-29
err1
errOAAI
errMudau, Ndamulelo; Ramavhoya, Khuthadzo; Onipe, Oluwatoyin O.; Jideani, Afam I. O.
err分享
err收藏
Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa
errFERMENTATION-BASEL
IF3.3
err2021-08-18
err19
errOAAI
errMashau, Mpho Edward; Maliwichi, Lucy Lynn; Jideani, Afam Israel Obiefuna
err分享
err收藏
Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
errMOLECULES
IF4.6
err2021-06-26
err28
errOAAI
errOnipe, Oluwatoyin O.; Ramashia, Shonisani E.; Jideani, Afam I. O.
err分享
err收藏
Antioxidant-rich natural fruit and vegetable products and human health
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2021-01-07
err161
errOAAI
errJideani, Afam I. O.; Silungwe, Henry; Takalani, Thakhani; Omolola, Adewale O.; Udeh, Henry O.; Anyasi, Tonna A.
err分享
err收藏
Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)
errHELIYON
IF3.6
err2020-12-01
err37
errOAAI
errOlamiti, G.; Takalani, T. K.; Beswa, D.; Jideani, A. I. O.
err分享
err收藏
Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2020-10-26
err29
errOAAI
errMutshinyani, Muvhuso; Mashau, Mpho Edward; Jideani, Afam Israel Obiefuna
err分享
err收藏
Characterization of the root and flour of South African Manihot esculenta Crantz landraces and their potential end-use properties
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2020-06-04
err8
errOAAI
errUdoro, Elohor Oghenechavwuko; Anyasi, Tonna Ashim; Jideani, Afam Israel Obiefuna
err分享
err收藏
Evaluation of the shelf-life extension and sensory properties of mahewu-A non-alcoholic fermented beverage by adding Aloe vera (Aloe barbadensis) powder添加库拉索芦荟 (芦荟) 粉的无酒精发酵饮料的保质期延长和感官特性评价
errBRITISH FOOD JOURNAL
IF4.2
err2020-04-17
err18
PREAI
errMashau, Mpho Edward; Jideani, Afam Israel Obiefuna; Maliwichi, Lucy Lynn
err分享
err收藏
Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation
errMOLECULES
IF4.6
err2019-07-19
err7
errOAAI
errMakumbele, Fulufhelo P.; Taylor, Malcolm; Stander, Marietjie; Anyasi, Tonna A.; Jideani, Afam I. O.
err分享
err收藏
Watermelon as a potential fruit snack西瓜作为一种潜在的水果零食
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2019-03-04
err66
errOAAI
errMaoto, Makaepea M.; Beswa, Daniso; Jideani, Afam I. O.
err分享
err收藏
Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions
errHELIYON
IF3.6
err2019-03-01
err13
errOAAI
errOnipe, Oluwatoyin Oladayo; Beswa, Daniso; Jideani, Victoria Adaora; Jideani, Afam Israel Obiefuna
err分享
err收藏
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties
errFOOD SCIENCE & NUTRITION
IF3.8
err2018-08-22
err19
errOAAI
errUdeh, Henry O.; Duodu, Kwaku G.; Jideani, Afam I. O.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
K
Kwaku G. Duodu
H 指数: 37 · 论文数: 125
M
Maria A. Stander
H 指数: 33 · 论文数: 106
V
Victoria A. Jideani
H 指数: 28 · 论文数: 151
J
Jabulani R. Gumbo
H 指数: 22 · 论文数: 76
M
Mpho Edward Mashau
H 指数: 21 · 论文数: 55
查看更多