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Andrés Moreno

university of castilla la mancha

40H指数
221论文数
6.1K被引数
收录论文 54
发表时间
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Valorization of red beet (Beta vulgaris L.) waste by ultrasound-assisted green bio solvent extraction of proteins and bioactive compounds: Optimization and multivariate analysis利用超声波辅助绿色生物溶剂提取红甜菜（Beta vulgaris L.）废弃物中的蛋白质和生物活性化合物：优化与多变量分析
errMicrochemical Journal
IF5.1
err2026-07-08
err0
PREAI
errHyrije Koraqi; Waseem Khalid; Alev Yüksel Aydar; Ganesan Jeevarathinam; Andres Moreno; Sarvesh Rustagi
err分享
err收藏
The effects of oxygen carrier, CO2/H2O ratio, temperature, and CO2 content in chemical looping reforming of biogas: a parametric experimental study化学 looping reforming of biogas中氧载体、CO2/H2O比例、温度和CO2含量的影响：一项参数化实验研究
errApplications in Energy and Combustion Science
IF6
err2025-12-10
err0
errOAAI
errBernardo Herrera; Martin Greco-Coppi; Karen Cacua; Andrés Moreno; Natalia Suárez; Bernd Epple
err分享
err收藏
Fermentation-Based Valorization of Agro-Industrial Cereal Waste and By-Products基于发酵的农业工业谷物废弃物和副产品的增值利用
errTrends in Food Science & Technology
IF15.4
err2025-12-03
err0
errOAAI
errMuhammad Zeeshan Adil; Sebahat Oztekin; Afifa Aziz; Deniz Gunal-Koroglu; Esra Capanoglu; Andres Moreno; Waseem Khalid; Tuba Esatbeyoglu
err分享
err收藏
Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism微波辅助亚临界水提取开心果工业废弃物中低甲氧基果胶：优化、表征、乳化及凝胶化机制
errCarbohydrate Polymers
IF12.5
err2025-07-22
err0
errOAAI
errImed E. Benmebarek; Diego J. González-Serrano; Julia D. Bechtner; Josué M. Galindo; Mario M. Martínez; María Prado Sánchez-Verdú; Waseem Khalid; Andrés Moreno
err分享
err收藏
Sustainable utilization of corn waste and their role toward the circular economy玉米废弃物的可持续利用及其在循环经济中的作用
errJournal of Agriculture and Food Research
IF6.2
err2025-07-10
err0
errOAAI
errSammra Maqsood; Muhammed Navaf; Prashant Kumar; Aysun Yücetepe; Nguyen Ngoc Trang Thuy; Gulay Ozkan; Andres Moreno; Esra Capanoglu; Waseem Khalid; Tuba Esatbeyoglu
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Development of ultrasonic-assisted gelatin-based biodegradable packaging film incorporated with turmeric extract for the shelf-life extension of chicken minced meat超声辅助明胶基生物可降解包装膜的开发：添加姜黄提取物以延长鸡肉糜的货架期
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err2
PREAI
errUl Huda, Kashaf; Ahmad, Awais; Mushtaq, Zarina; Raza, Muhammad Ahtisham; Moreno, Andres; Saeed, Farhan; Afzaal, Muhammad
err分享
err收藏
Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties不同灌溉水源对橄榄油质量及其理化性质、脂肪酸、抗氧化和抗菌特性的影响
errSCIENTIFIC REPORTS
IF3.9
err2025-04-29
err0
errOAAI
errBenguennouna, Noureddine; Benabdelmoumene, Djilali; Dahmouni, Said; Bengharbi, Zineb; Bouzouina, Mohamed; Qadi, Wasim S. M.; Dawoud, Esraa Adnan Dawoud; Al-Olayan, Ebtesam; Moreno, Andres; Mediani, Ahmed
err分享
err收藏
Deciphering the mechanism of Annona muricata leaf extract in alloxan-nicotinamide-induced diabetic rat model with 1H-NMR-based metabolomics approach
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2025-04-10
err0
PREAI
errZubaidi, Siti Norliyana; Wong, Pei Lou; Qadi, Wasim S. M.; Dawoud, Esraa Adnan Dawoud; Hamezah, Hamizah Shahirah; Baharum, Syarul Nataqain; Jam, Faidruz Azura; Abas, Faridah; Moreno, Andres; Mediani, Ahmed
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Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers评估Arthospira platensis在肉鸡中的营养成分、抗菌潜力、抗球虫活性和抗氧化活性
errBIOLOGY-BASEL
IF3.5
err2025-04-07
err1
errOAAI
errDahmouni, Said; Bengharbi, Zineb; Benabdelmoumene, Djilali; Benamar, Nardjess; Qadi, Wasim S. M.; Dawoud, Esraa Adnan Dawoud; Al-Olayan, Ebtesam; Dahimi, Omar; Moreno, Andres; Zainudin, Mohd Asraf Mohd; Mediani, Ahmed
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Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization (vol 455,139743,2024)葡萄酒工业副产物中的可持续蛋白质：超声辅助提取、分离纯化和表征（vol 455,139743,2024）
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
errOAAI
errGarcia, Samuel Rodriguez; Orellana-Palacios, Jose C.; Mcclements, David Julian; Moreno, Andres; Rabanal-Ruiz, Yoana; Hadidi, Milad
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Enhancing the Functionality and shelf life of poppy sherbet by optimizing ultrasound and propolis using response surface methodology: Impact on phenolic compounds, organic acids, sugar components, and sensory characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAkhan, Meryem; Turkol, Melikenur; Yikmis, Seydi; Sancar, Burcu cakmak; Col, Basak Gokce; Khalid, Muhammad Zubair; Moreno, Andres; Khalid, Waseem; Alsulami, Tawfiq
err分享
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Optimization of UAE-NADES green extraction of bioactive compounds from chickpea ( Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errKhalid, Waseem; Koraqi, Hyrije; Benmebarek, Imed E.; Moreno, Andres; Alsulami, Tawfiq; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties玉米丝作为植物蛋白的未充分利用的可持续来源: 提取，分馏，结构和技术功能特性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
errOAAI
errOrellana-Palacios, Jose C.; Garcia, Samuel Rodriguez; Rabanal-Ruiz, Yoana; McClements, David Julian; Moreno, Andres; Hadidi, Milad
err分享
err收藏
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
errOAAI
errGarcia, Samuel Rodriguez; Orellana-Palacios, Jose C.; Mcclements, David Julian; Moreno, Andres; Hadidi, Milad
err分享
err收藏
Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional properties
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errBenmebarek, Imed E.; Gonzalez-Serrano, Diego J.; Aghababaei, Fatemeh; Ziogkas, Dimitrios; Garcia-Cruz, Rosario; Boukhari, Abbas; Moreno, Andres; Hadidi, Milad
err分享
err收藏
One-pot, microwave (MW)-assisted production of furfural from almond-, oil-, and wine-derived co-products through biorefinery-based approaches
errWASTE MANAGEMENT
IF7.1
err2024-09-01
err0
errOAAI
errSalgado-Ramos, Manuel; Huertas-Alonso, Alberto Jose; Lorente, Almudena; Sanchez-Verdu, Maria Prado; Moreno, Andres; Cabanas, Beatriz
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Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications丁香精油: 化学特征，生物活性，封装策略和食品应用
errANTIOXIDANTS
IF6.6
err2024-04-19
err11
errOAAI
errLinan-Atero, Rafael; Aghababaei, Fatemeh; Garcia, Samuel Rodriguez; Hasiri, Zahra; Ziogkas, Dimitrios; Moreno, Andres; Hadidi, Milad
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err收藏
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
errACS OMEGA
IF4.3
err2024-04-02
err4
errOAAI
errMorya, Sonia; Menaa, Farid; Lourenco-Lopes, Catarina; Jimenez-Lopez, Cecilia; Khalid, Waseem; Moreno, Andres; Ikram, Ali; Khan, Khalid Ali; Ramniwas, Seema; Mugabi, Robert
err分享
err收藏
Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2024-04-01
err1
errOAAI
errSalgado-Ramos, Manuel; Huertas-Alonso, Alberto J.; Marti-Quijal, Francisco J.; Barba, Francisco J.; Sanchez-Verdu, M. Prado; Moreno, Andres; Cabanas, Beatriz
err分享
err收藏
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err11
PREAI
errHadidi, Milad; Aghababaei, Fatemeh; Gonzalez-Serrano, Diego J.; Goksen, Gulden; Trif, Monica; Mcclements, David Julian; Moreno, Andres
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 903
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
G
Gregg T. Beckham
H 指数: 107 · 论文数: 556
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