Anne Maria Mullen - Publications, H-index & Citations

Anne Maria Mullen

teagasc food research centre

42H指数

181论文数

7.4K被引数

收录论文 90

发表时间

Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome 育肥期间混养去角和有角青年公牛对死后背最长肌蛋白质组的影响

Meat Science

IF6.1

2025-07-26

PREAI

E.M. Claudia Terlouw; Rabiaa Ben Mbarek; Ruth M. Hamill; Anna-Maria Reiche; Brigitte Picard; Joseph Kerry; Paolo Silacci; Anne Maria Mullen; Didier Viala; Mohammed Gagaoua

Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations

MEAT SCIENCE

IF6.1

2025-03-01

PREAI

Alvarez, Sara; Alvarez, Carlos; Mullen, Anne Maria; O'Neill, Eileen; Gagaoua, Mohammed

Evaluating high pressure processing as a strategy to accelerate water loss and its effect on eating quality in dry aged beef: A preliminary study 评估高压处理作为加速干腌牛肉水分流失策略及其对食用品质的影响：一项初步研究

APPLIED FOOD RESEARCH

IF6.2

2025-02-01

OAAI

Kent, Mary Ann; Cabral, Eduarda M.; Mullen, Anne Maria; O'Neill, Eileen; Alvarez, Carlos

Analyzing the complexity of animal products' processing and its impact on sustainability

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-08-21

OAAI

Germond, Arno; Fardet, Anthony; Garcia, Carlos Alvarez; Boland, Mike; Hoang, Hong Ming; Mullen, Anne-Maria; Kaur, Lovedeep

Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum

MEAT SCIENCE

IF6.1

2024-08-01

PREAI

Kent, Mary Ann; Mullen, Anne Maria; O'Neill, Eileen; Alvarez, Carlos

The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-03-01

OAAI

Kent, Mary Ann; Mullen, Anne Maria; O'Neill, Eileen; Alvarez, Carlos

Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef

MEAT SCIENCE

IF6.1

2023-11-01

OAAI

Alvarez, Sara; Mullen, Anne Maria; Alvarez, Carlos; Hamill, Ruth M.; O'Neill, Eileen; Gagaoua, Mohammed

Influence of meat sample geometry on dehydration dynamics during dry-aging of beef

MEAT SCIENCE

IF6.1

2023-08-01

PREAI

Alvarez, Sara; Alvarez, Carlos; Hamill, Ruth M.; O'Neill, Eileen; Mullen, Anne Maria

Shifts to plant-based in Finland

NATURE FOOD

IF21.9

2022-12-15

PREAI

Mullen, Anne

Food music

NATURE FOOD

IF21.9

2022-11-16

PREAI

Mullen, Anne

Short-chain fatty acid time

NATURE FOOD

IF21.9

2022-10-18

PREAI

Mullen, Anne

The price is right for artificial meat

NATURE FOOD

IF21.9

2022-10-18

PREAI

Mullen, Anne

Crisis and chronic selection of lactase persistence

NATURE FOOD

IF21.9

2022-08-18

PREAI

Mullen, Anne

Passive consumption or active compensation

NATURE FOOD

IF21.9

2022-05-24

PREAI

Mullen, Anne

Administrative silos and marketing unhealthy food

NATURE FOOD

IF21.9

2022-04-25

PREAI

Mullen, Anne

SNAP and ultraprocessed food

NATURE FOOD

IF21.9

2022-03-24

PREAI

Mullen, Anne

Nutrition trade-offs of nature-for-nature

NATURE FOOD

IF21.9

2022-02-24

PREAI

Mullen, Anne

Costs of healthy, sustainable diets around the world

NATURE FOOD

IF21.9

2021-12-16

PREAI

Mullen, Anne

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

MEAT SCIENCE

IF6.1

2021-11-01

OAAI

Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, Jose M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E. M. Claudia

Drying dynamics of meat highlighting areas of relevance to dry-aging of beef

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-10-02

OAAI

Alvarez, Sara; Alvarez, Carlos; Hamill, Ruth; Mullen, Anne Maria; O'Neill, Eileen

研究方向