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罗

罗永康 (Yongkang Luo)

china agricultural university

67H指数
382论文数
1.4W被引数
收录论文 186
发表时间
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Developing an Analytical Framework for the Molecular Weight Analysis of Fish-Derived Collagen Peptides in Beverages: A Multi-Method Comparative Study开发用于饮料中鱼源胶原蛋白肽分子量分析的评估框架：一项多方法比较研究
errFood Science & Nutrition
IF3.8
err2026-09-20
err0
errOAAI
errMengmeng Feng; Yali Li; Yongkang Luo; Yanfei Jiang; Chunyue Zhao
err分享
err收藏
Interaction between Pseudomonas fragi and Pseudomonas psychrophila isolated from the eye muscle of bighead carp (Hypophthalmichthys nobilis) affects protein degradation: In vitro screen and in situ evaluation从大头鲤（Hypophthalmichthys nobilis）眼肌中分离的Pseudomonas fragi和Pseudomonas psychrophila之间的相互作用影响蛋白质降解：体外筛选和原位评估
errInternational Journal of Food Microbiology
IF5.2
err2026-08-29
err0
PREAI
errQing Li; Shuai Zhuang; Huawei Ma; Yuqing Tan; Hui Hong; Yongkang Luo
err分享
err收藏
Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp在冷藏条件下监测早期微氧化：铁和氧化标志物可预测草鱼品质损失
errCurrent Research in Food Science
IF7
err2026-01-13
err0
errOAAI
errXin Xiong; Ruifang Feng; Huijuan Zhang; Ning Ding; Shuai Zhuang; Yuqing Tan; Huawei Ma; Hui Hong; Yongkang Luo
err分享
err收藏
Aquatic Collagen for Tissue Repair: Process–Structure–Function Design from Sustainable Sourcing to Clinical Translation水产胶原蛋白用于组织修复：从可持续来源到临床转化的过程–结构–功能设计
errActa Biomaterialia
IF9.6
err2025-12-02
err0
PREAI
errXin Xiong; Shuai Wang; Yuqing Tan; Sutee Wangtueai; Hui Hong; Yongkang Luo
err分享
err收藏
Maillard reaction upgrades silver carp hydrolysates into prebiotic with immunomodulatory potential: The synergistic effects on immune function and gut microenvironment美拉德反应将银鲱鱼水解物升级为具有免疫调节潜力的益生元：对免疫功能及肠道微环境的协同效应
errFood Bioscience
IF5.9
err2025-11-29
err0
PREAI
errPeipei Dou; Tianzhuo Huang; Hongbing Fan; Kai Wang; Xin Xiong; Xinxin Ren; Ruifang Feng; Yuqing Tan; Hui Hong; Yongkang Luo
err分享
err收藏
Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives机器学习在食品风味预测与调控中的应用：模型、数据整合及未来展望
errJournal of Advanced Research
IF13
err2025-10-15
err0
errOAAI
errXinyu Ge; Yongjie Zhou; Qing Li; Yuqing Tan; Yongkang Luo; Hui Hong
err分享
err收藏
Molten pool thermodynamics in laser-powder-bed-fusion aluminum alloys and thermal strengthening mechanisms of ceramic particles激光粉末床熔融铝合金熔池热力学及陶瓷颗粒的热强化机制
errApplied Thermal Engineering
IF6.9
err2025-10-04
err0
PREAI
errXiaonan Ni; Ansen Wang; Zijian Hu; Wenxin Yang; Xin Deng; Yongkang Luo; Yanxun Liang; Shanghua Wu; Jinyang Liu; Hongwei Wang; Li He
err分享
err收藏
Isolation and identification of xanthine oxidase inhibitory peptides from fish maw: In silico screening, molecular docking, and DFT quantum computations.从鱼鳔中分离和鉴定黄嘌呤氧化酶抑制肽：基于计算机的筛选、分子对接和DFT量子计算。
errFood Bioscience
IF5.9
err2025-09-03
err0
PREAI
errMeitong Ye; Canmei Hu; Hao Guo; Yuqing Tan; Yongkang Luo; Hui Hong
err分享
err收藏
Storage stability of collagen peptide beverages: physicochemical, nutritional, sensory, and antioxidant properties胶原蛋白肽饮料的储存稳定性：物理化学性质、营养特性、感官特性和抗氧化特性
errLWT
IF0
err2025-08-19
err0
errOAAI
errJing Shi; Zhe Lu; Mengmeng Feng; Siqin Bai; Yongkang Luo; Yanfei Jiang; Chunyue Zhao
err分享
err收藏
Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks协同双蛋白相互作用机制：一种强化虾糜凝胶网络的新型策略
errFood Bioscience
IF5.9
err2025-08-12
err0
PREAI
errJiaqi Wu; Lu Tong; Jiayi Zhou; Bingxin Li; Huawei Ma; Yuqing Tan; Hui Hong; Yongkang Luo
err分享
err收藏
Effects of fish collagen peptides and probiotics on skin health and their potential synergistic interactions: A comprehensive review鱼胶原蛋白肽和益生菌对皮肤健康的影响及其潜在协同作用：一项综合性综述
errJournal of Functional Foods
IF4
err2025-07-31
err0
PREAI
errZijun Xu; Enhui Wang; Yuting Wang; Yongjie Zhou; Fanxin Zeng; Yongkang Luo; Yuqing Tan; Yanfei Jiang; Chunyue Zhao; Hui Hong
err分享
err收藏
Oleum ocimi gratissimi as a promising natural preservative against fish spoilage bacteria through i006Ehibition of planktonic growth and biofilm formation芳樟醇精油作为一种有前景的天然防腐剂，可通过抑制浮游生长和生物膜形成来对抗鱼类腐败细菌。
errFood Chemistry: X
IF0
err2025-07-19
err0
PREAI
errYan Li; Yi Yu; Yiwei Cui; Luyi Jiang; Yongkang Luo; Hongkai Xie; Hui Hong
err分享
err收藏
Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications通过发酵技术对海洋甲壳类动物壳废弃物进行增值：关于衍生的高附加值化合物及其工业应用增强的全面综述
errWASTE MANAGEMENT
IF7.1
err2025-07-01
err0
PREAI
errTavakoli, Samad; Li, Qing; Han, Wenyu; Zhang, Huijuan; Hui, Ma; Deng, Luming; Kouhdasht, Armin Mirzapour; Tan, Yuqing; Luo, Yongkang; Hong, Hui; Wu, Kefeng
err分享
err收藏
Profiling the flavor and peptide characteristics in fish-derived oligopeptides based on a quantitative peptide profile and bionic sensory technology基于定量肽谱和仿生感官技术的鱼源寡肽风味及肽特性分析
errFood Research International
IF8
err2025-06-25
err0
PREAI
errMengmeng Feng; Jing Shi; Shuping Ma; Shunfeng Tian; Xuejia Hu; Yongkang Luo; Yanfei Jiang; Chunyue Zhao
err分享
err收藏
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model氧化改变肌原纤维蛋白消化物的生物活性：来自Caco-2细胞中ROS生成和炎症反应以及肽在Caco-2单层模型中转运的证据
errFood Research International
IF8
err2025-06-20
err0
PREAI
errYueyue Liu; Zixin Fu; Huawei Ma; Yuqing Tan; Yongkang Luo; Hui Hong
err分享
err收藏
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errMubango, Elliot; Fu, Zixin; Dou, Peipei; Tan, Yuqing; Luo, Yongkang; Chen, Liang; Wu, Kefeng; Hong, Hui
err分享
err收藏
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems为胶原蛋白肽揭开新篇章：口服生物利用度的全面洞察及通过包埋系统的增强
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err1
PREAI
errZhou, Yongjie; Jiang, Yanfei; Zhang, Yan; Yokoyama, Wallace; Wu, Jianping; Chang, Sam K. C.; Hong, Hui; Luo, Yongkang; Li, Bo
err分享
err收藏
Proteomic analysis and biomarker discovery of water holding capacity differences in bighead carp eye and dorsal muscles during frozen storage
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errLi, Qing; Gao, Song; Tan, Yuqing; Hong, Hui; Luo, Yongkang
err分享
err收藏
Unveiling the protein-lipid interaction mechanism: How the sturgeon lipids diminish the surimi gel properties揭示蛋白质-脂质相互作用机制: st鱼脂质如何减少鱼糜凝胶特性
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errTong, Lu; Zhou, Yongjie; Zhang, Yan; Hong, Hui; Luo, Yongkang; Wang, Shenping; Tan, Yuqing
err分享
err收藏
PupaNet: A versatile and efficient silkworm pupae (Bombyx mori) identification tool for sericulture breeding based on near-infrared spectroscopy and deep transfer learning
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2024-12-01
err0
PREAI
errHe, Haibo; Huang, Hua; Zhu, Shiping; Shen, Lunfu; Lv, Zhimei; Luo, Yongkang; Wang, Yichen; Lin, Yuhang; Gao, Liang; Xiong, Benhua; Dai, Fangyin; Zhao, Tianfu
err分享
err收藏

研究方向

畜水产品原料中功能成分的分离提取及功能特性的研究水产资源高效利用技术与理论研究畜水产品贮藏保鲜与质量控制技术动物源蛋白(肽)的开发与功能评价畜水产品加工副产物高值化利用技术研究与产品开发畜水产品深加工技术与产品开发水产品的质量安全与营养品质评价研究
合作学者
合作期刊
Y
Yong Sik Ok
H 指数: 180 · 论文数: 1.1K
J
Jörg Rinklebe
H 指数: 132 · 论文数: 680
张莉娜 封面图
张莉娜 (Lina Zhang)
H 指数: 126 · 论文数: 1.7K
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
A
Amit Bhatnagar
H 指数: 102 · 论文数: 499
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