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Yao Tang

Tianjin University of Science and Technology

32H指数
143论文数
5.2K被引数
收录论文 66
发表时间
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Light-emitting diode illumination optimizes bioactive phytochemicals and sensory qualities in highland barley seedlingsLED光照优化高寒大麦幼苗中的生物活性植物化学物质和感官品质
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-17
err0
PREAI
errPeili Lan; Yue Hu; Zijia Nan; Xuejin Li; Ziting Zhang; Xiaoying Zhang; Yuqian Jiang; Yao Tang
err分享
err收藏
SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation—Bottlenecks and Pathways to Standardization基于SERS的食物污染物检测：从实验室灵敏度到实际应用——标准化过程中的瓶颈与路径
errFoods
IF5.1
err2026-09-06
err0
errOAAI
errDonglin Cui; Xin Zhou; Zuqi Zhou; Jun Sun; Yao Tang; Kunshan Yao
err分享
err收藏
Pea protein isolate as a versatile and sustainable protein: basic characteristics, applications, and limitations豌豆蛋白分离物作为多功能和可持续的蛋白质：基本特性、应用和局限性
errFood Chemistry
IF9.8
err2026-08-15
err0
PREAI
errLi, Zexu; Shang, Xinjie; Xu, Zhaohui; Xu, Jingjing; Tang, Yao; Yang, Rui
err分享
err收藏
From byproduct to bioresource: Antioxidant potential, flavor profile, and microbiological quality of recovered water from freeze-dried and rotary evaporation dried Muscat grapes从副产品到生物资源：冷冻干燥和旋转蒸发干燥的麝香葡萄回收水的抗氧化潜力、风味特征和微生物质量
errFood Chemistry
IF9.8
err2026-08-15
err0
PREAI
errLi, Mengru; Huo, Yilei; Tang, Pengkai; Zhang, Xiaoying; Du, Haiyu; Kadeer, Wuernisha; Jiang, Yuqian; Tsao, Rong; Tang, Yao
err分享
err收藏
1-MCP pretreatment combined with SO2 preservation pad delays postharvest senescence and softening of 'Shine Muscat' grapes by regulating cell-wall metabolism and antioxidant activity1-MCP预处理结合SO2保鲜垫通过调控细胞壁代谢和抗氧化活性延缓'阳光玫瑰'葡萄采后衰老和软化
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errChen, Chunrui; Lan, Peili; Nan, Zijia; Li, Chenguang; Jia, Xiaoyu; Pan, Yanfang; Xia, Yining; Tang, Yao; Jiang, Yuqian
err分享
err收藏
Construction of a high-efficiency, batch-stable artificial essential oil blend for sustainable biodeterioration control of cultural heritages构建一种高效率、批次稳定的仿生精油混合物，用于文化遗产的可持续生物降解控制
errHeritage Science
IF3.9
err2026-07-28
err0
errOAAI
errChengshuai Zhu; Ruofan Wu; Ulaan Tsetseg; Yao Tang; Jin Qu; Yufan Zhang; Liyuan Wei; Haiyan Gao; Xin Wang; Yanni Ma; Jiang Lu; Bin Ling; Bingjian Zhang; Yulan Hu
err分享
err收藏
Incorporating hydrogen peroxide with L-Cysteine treatment to suppress off-odor formation and retain anti-browning efficacy in fresh-cut apples通过结合过氧化氢与L-半胱氨酸处理抑制鲜切苹果中异味产生并保持抗褐变效果
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errLi, Xuejin; Zhang, Junbin; Anjum, Rameesha; Lan, Peili; Yang, Xiangzheng; Ban, Zhaojun; Tang, Yao; Jiang, Yuqian
err分享
err收藏
UHPLC-MS/MS and GNPS Elucidate Gallic Acid Transformation and Accumulation Mechanism in Phyllanthus emblica L. during Hot Air Drying超高效液相色谱-串联质谱和全球天然产物社会公开谱图库阐明余甘子热风干燥过程中没食子酸转化和积累机制
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-26
err0
PREAI
errYehua Yang; Jiaqi Li; Xuejin Li; Qichang Huang; Weiwei Jiang; Wei Zhang; Yuqian Jiang; Yao Tang
err分享
err收藏
Material innovation and AI-driven smart packaging for fruit and vegetable precision preservation: Applications and future trends材料创新与AI驱动的智能包装在果蔬精准保鲜中的应用及未来趋势
errTrends in Food Science & Technology
IF15.4
err2025-11-15
err0
PREAI
errHaiyu Du; Yuqian Jiang; Aliya Simayi; Chaozhe Li; Yuanyuan Liu; Yongqiang Wen; Yao Tang
err分享
err收藏
Ferulic Acid: Bioavailability, Metabolism, and Strategies for Enhancing Health Benefits阿魏酸：生物利用度、代谢及增强健康效益的策略
errFood Reviews International
IF6
err2025-10-17
err0
PREAI
errYao Tang; Wenju Ji; Zijia Nan; Zisheng Ju; Xuejin Li; Min Li; Yage Xing; Bolong Wu; Yuqian Jiang
err分享
err收藏
Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying解析葡萄到回收水中生物活性及挥发性化合物迁移与水升华的耦合现象（动态冷冻干燥过程中）
errFood Chemistry
IF9.8
err2025-10-04
err0
PREAI
errMengru Li; Wei Zhang; Yuan Huang; Xiaoying Zhang; Wuernisha Kadeer; Leihong Mao; Yuqian Jiang; Rong Tsao; Yao Tang
err分享
err收藏
Rapid and Eco-Friendly Quality Grading of Sauce-Aroma Baijiu Using Soft Ionization by Chemical Reaction in Transfer-Quadrupole Orbitrap HRMS Fingerprinting利用传输四极杆轨道阱高分辨质谱指纹图谱的化学反應軟电离法对酱香型白酒进行快速且环保的品质分级
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-08-01
err0
PREAI
errJu, Zisheng; Yang, Na; Guo, Cunting; Zhang, Qianqian; Yu, Jiajun; Jiang, Yuqian; Zhang, Xiaoying; Jin, Yulong; Ma, Qiang; Tang, Yao
err分享
err收藏
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation开发基于海藻酸钠的食用薄膜，并添加山梨酸钾，应用于新鲜冷藏猪肉的保鲜
errFOOD CONTROL
IF6.3
err2025-06-01
err2
PREAI
errJiang, Weiwei; Ding, Xu; Zhang, Ziting; Li, Wenhan; Li, Xuejin; Chen, Lan; Tang, Yao; Jiang, Yuqian
err分享
err收藏
Protein adsorption of in-line intravenous infusion filter and the corresponding mitigation plans在线静脉输液过滤器的蛋白质吸附及其相应的缓解方案
errJournal of Pharmaceutical Sciences
IF3.8
err2025-05-18
err0
PREAI
errXing Mu; Yao Tang; Hangting Hu; Zhaowei Jin; Quanmin Chen; Jeremy Guo
err分享
err收藏
Unraveling the molecular mechanisms of Fufangduzhong formula in alleviating high-fat diet-induced non-alcoholic fatty liver disease in mice阐明复方杜仲方剂缓解高脂饮食诱导的小鼠非酒精性脂肪肝的分子机制
errFRONTIERS IN PHARMACOLOGY
IF4.8
err2025-03-12
err0
errOAAI
errMou, Yu; Tang, Yao; Zheng, Xiuyan; Liu, Xiang; Wu, Xuemei; Wang, Hongji; Zeng, Jie; Rao, Qing; Ben-David, Yaacov; Li, Yanmei
err分享
err收藏
Improved Point-of-Care Mass Spectrometry Analysis with Thin-Layer Chromatography-Based Two-Dimensional Separation and Spray Ionization
errANALYTICAL CHEMISTRY
IF6.7
err2024-12-26
err0
PREAI
errJu, Zisheng; Guo, Xiangyu; Li, Linsen; Tang, Yao; Qiu, Mantang; Zhang, Wenpeng; Ouyang, Zheng; Ma, Qiang
err分享
err收藏
The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality
errSCIENTIA HORTICULTURAE
IF4.2
err2024-12-01
err0
PREAI
errLi, Wenhan; Li, Xihong; Wang, Haifen; Ban, Zhaojun; Yang, Xiangzheng; Wang, Junhua; Pan, Yanfang; Tang, Yao; Liu, Ziyun; Jiang, Yuqian
err分享
err收藏
Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errTang, Yao; Huang, Yuan; Li, Mengru; Zhu, Wen; Zhang, Wei; Luo, Sha; Zhang, Yingying; Ma, Jie; Jiang, Yuqian
err分享
err收藏
C(sp)-C(sp) Lever-Based Targets of Orientational Chirality: Design and Asymmetric Synthesis
errMOLECULES
IF4.6
err2024-05-11
err5
errOAAI
errXu, Ting; Wang, Jia-Yin; Wang, Yu; Jin, Shengzhou; Tang, Yao; Zhang, Sai; Yuan, Qingkai; Liu, Hao; Yan, Wenxin; Jiao, Yinchun; Yang, Xiao-Liang; Li, Guigen
err分享
err收藏
Design and Asymmetric Control of Orientational Chirality by Using the Combination of C(sp2)-C(sp) Levers and Achiral N-Protecting Group
errCHEMISTRY-A EUROPEAN JOURNAL
IF3.7
err2024-04-09
err4
PREAI
errWang, Yu; Xu, Ting; Jin, Shengzhou; Wang, Jia-Yin; Yuan, Qingkai; Liu, Hao; Tang, Yao; Zhang, Sai; Yan, Wenxin; Jiao, Yinchun; Li, Guigen
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Sanjiv S. Gambhir
H 指数: 143 · 论文数: 1.4K
A
Amato J. Giaccia
H 指数: 113 · 论文数: 710
周鹏 封面图
周鹏 (Peng Zhou)
H 指数: 77 · 论文数: 331
钱旭红 封面图
钱旭红 (Xuhong Qian)
H 指数: 77 · 论文数: 712
Z
Zheng Ouyang
H 指数: 76 · 论文数: 357
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