Juan Ignacio González Pacheco

National Technological University

2H指数

14论文数

21被引数

收录论文 5

发表时间

Goat whey-based functional powder ingredient enriched with green banana biomass: Processing optimisation and functional characterisation 基于山羊奶的功能性粉末配料，富含绿色香蕉生物质：加工优化与功能表征

Food and Bioproducts Processing

IF3.4

2026-08-31

OAAI

Rebeca Morais Silva Santos; Mariana Marengo; Nahir Yandal; Juan Ignacio González Pacheco; Mariela Beatriz Maldonado; Júlia Morais Pessoa; Layanne Rodrigues da Silva; Marília Patrício Alves; Newton Carlos Santos; Thaisa Abrantes Souza Gusmão; Rennan Pereira de Gusmão

Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour 刀片磨、盘式磨和球磨处理对藜麦粉结构与功能特性的影响

Foods

IF5.1

2026-01-14

OAAI

Elias Silva Marcelino; Juan Ignacio González Pacheco; Mariela Beatriz Maldonado; Rocío Miranda Heredia; Alexmilde Fernandes da Silva; Elaine Silva Souza; Thaisa A. S. Gusmão; Heleno Bispo; Rennan P. de Gusmão

Diffusion in biological media: a comprehensive numerical-analytical study via surface analysis and diffusivities calculation

SCIENTIFIC REPORTS

IF3.9

2024-07-17

OAAI

Pacheco, Juan Ignacio Gonzalez; Maldonado, Mariela Beatriz

Estimation of diffusion coefficients during carrots cooking in arsenious solution at different temperatures

HELIYON

IF3.6

2024-01-01

OAAI

Galvez, Oscar D.; Maldonado, Mariela B.; Vargas, Maria C.; Affranchino, Graciela; Pacheco, Juan I. Gonzalez