Rennan Pereira de Gusmão

Federal University of Campina Grande

10H指数

62论文数

454被引数

收录论文 10

发表时间

Goat whey-based functional powder ingredient enriched with green banana biomass: Processing optimisation and functional characterisation 基于山羊奶的功能性粉末配料，富含绿色香蕉生物质：加工优化与功能表征

Food and Bioproducts Processing

IF3.4

2026-08-31

OAAI

Rebeca Morais Silva Santos; Mariana Marengo; Nahir Yandal; Juan Ignacio González Pacheco; Mariela Beatriz Maldonado; Júlia Morais Pessoa; Layanne Rodrigues da Silva; Marília Patrício Alves; Newton Carlos Santos; Thaisa Abrantes Souza Gusmão; Rennan Pereira de Gusmão

Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour 刀片磨、盘式磨和球磨处理对藜麦粉结构与功能特性的影响

Foods

IF5.1

2026-01-14

OAAI

Elias Silva Marcelino; Juan Ignacio González Pacheco; Mariela Beatriz Maldonado; Rocío Miranda Heredia; Alexmilde Fernandes da Silva; Elaine Silva Souza; Thaisa A. S. Gusmão; Heleno Bispo; Rennan P. de Gusmão

Development and Application of Biodegradable Pectin-Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation 可降解果胶-羧甲基纤维素薄膜的开发与应用：结合肉桂精油和冷等离子体改性用于鸡肉保鲜

polysaccharides

IF0

2025-07-27

OAAI

Newton Carlos Santos; Raphael L. J. Almeida; Gabriel M. da Silva; Maria T. S. da Fonseca; Cosme M. S. Farias; Virgínia M. de A. Silva; Fábio G. Teles; Victor H. de A. Ribeiro; Kalinny de A. Alves; Railene H. C. R. Araújo; Romário O. de Andrade; Rennan P. de Gusmão; Josivanda P. Gomes; Ana Paula T. Rocha

Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt

FERMENTATION-BASEL

IF3.3

2024-11-14

OAAI

de Melo, Eloi Duarte; Soares e Silva, Pedro Ivo; do Oriente, Suelma Ferreira; Almeida, Renata Duarte; Pessoa, Julia Morais; Franca, Kepler Borges; de Gusmao, Thaisa Abrantes Souza; de Gusmao, Rennan Pereira; Oliveira, Hugo M. Lisboa; Nascimento, Amanda Priscila Silva

Optimizing gluten-free pasta quality: The impacts of transglutaminase concentration and kneading time on cooking properties, nutritional value, and rheological characteristics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-11-01

OAAI

Ramos, Nayara Jessica da Silva; Rocha, Edmar Bezerra Maciel; Gusma, Thaisa Abrantes Souza; Nascimento, Amanda; Lisboa, Hugo M.; de Gusma, Rennan Pereira

Synthesis of an adsorbent-bioactive complex with antioxidant properties: Thermal stability

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2023-05-01

PREAI

da Silva Neto, Jose Mariano; de Sousa Conrado Oliveira, Libia; de Gusmao, Rennan Pereira; Lima, Fernanda Siqueira; Maia, Celsemy Eleuterio

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures

SCIENTIFIC REPORTS

IF3.9

2021-04-29

OAAI

Jacinto Almeida, Raphael Lucas; Pereira, Tamires dos Santos; Almeida, Renata Duarte; Santiago, Angela Maria; Monteiro de Lima Marsiglia, Wanda Izabel; Nabeshima, Elizabeth Harumi; Conrado, Libia de Sousa; de Gusmao, Rennan Pereira

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2020-05-01

PREAI

Muniz, Cecilia Elisa S.; Santiago, Angela Maria; Souza Gusma, Thaisa Abrantes; Lisboa Oliveira, Hugo Miguel; Conrado, Libia de Sousa; de Gusma, Rennan Pereira

Influence of enzymatic hydrolysis on the properties of red rice starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-12-01

OAAI

Jacinto Almeida, Raphael Lucas; Pereira, Tamires dos Santos; Freire, Vitria de Andrade; Santiago, Angela Maria; Lisboa Oliveira, Hugo Miguel; Conrado, Libia de Sousa; Pereira de Gusmao, de Gusmao Rennan

Particle size, morphological, rheological, physicochemical characterization and designation of minerals in mesquite flour (Proposis julifrora)

JOURNAL OF CEREAL SCIENCE

IF3.7

2016-05-01

PREAI

de Gusmao, Rennan Pereira; Rangel Moreira Cavalcanti-Mata, Mario Eduardo; Martins Duarte, Maria Elita; Souza Gusmao, Thaisa Abrantes

研究方向