Tomaž Požrl - Publications, H-index & Citations

Tomaž Požrl

university of ljubljana

14H指数

47论文数

1.2K被引数

收录论文 12

发表时间

Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties 全谷物面包：发芽谷物补充剂对植物化学物谱以及技术和营养特性的影响

Foods

IF5.1

2026-03-16

OAAI

Andrej Živković; Tomaž Polak; Tomaž Požrl

AI Control for Pasteurized Soft-Boiled Eggs AI控制用于巴氏消毒的溏心煮鸡蛋

Foods 2025, Vol. 14, Page 3171

IF5.1

2025-09-20

OAAI

Primož Podržaj; Dominik Kozjek; Gašper Škulj; Tomaž Požrl; Marjan Jenko

Hulled oat (Avena sativa var.Noni) and naked oat (Avena nuda var. Kamil): Distribution of selected secondary metabolites during germination 带壳燕麦（Avena sativa var. Noni）和无壳燕麦（Avena nuda var. Kamil）：发芽过程中选定次生代谢物的分布

Food Chemistry

IF9.8

2025-07-11

OAAI

Andrej Živković; Blaž Cigić; Tomaž Polak; Tomaž Požrl

Enrichment of the nutritional value of pea flour milling fractions through fermentation 通过发酵提高豌豆粉研磨分级的营养价值

FOOD CHEMISTRY

IF9.8

2025-06-01

OAAI

Saula, Tina; Cigic, Blaz; Jamnik, Polona; Cigic, Irena Kralj; Ulrih, Natasa Poklar; Pozrl, Tomaz

Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread 小麦和小麦发芽种子中不溶性结合抗氧化剂对白面包营养价值的贡献

MOLECULES

IF4.6

2023-08-29

OAAI

Mencin, Marjeta; Golob, Katja; Krek, Maja; Polak, Tomaz; Pozrl, Tomaz; Terpinc, Petra

Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-06-12

OAAI

Zlatic, Emil; Pichler, Anita; Loncaric, Ante; Vidrih, Rajko; Pozrl, Tomaz; Hribar, Janez; Pilizota, Vlasta; Kopjar, Mirela

Diversity in recommender systems - A survey

KNOWLEDGE-BASED SYSTEMS

IF7.6

2017-05-01

314

PREAI

Kunaver, Matevz; Pozrl, Tomaz

LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

FOOD CHEMISTRY

IF9.8

2016-11-01

PREAI

Terpinc, Petra; Cigic, Blaz; Polak, Tomaz; Hribar, Janez; Pozrl, Tomaz

Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions

FOOD CHEMISTRY

IF9.8

2015-02-01

PREAI

Penko, Ana; Polak, Tomaz; Polak, Mateja Lusnic; Pozrl, Tomaz; Kakovic, Damir; Zlender, Bozidar; Demsar, Lea

Phenolic Content of Strawberry Spreads during Processing and Storage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-09-11

PREAI

Kadivec, Mirta; Bornsek, Spela Moze; Polak, Tomaz; Demsar, Lea; Hribar, Janez; Pozrl, Tomaz

Influence of trehalose addition on instrumental textural properties of strawberry pastes 海藻糖添加对草莓糊的仪器质构特性的影响

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-07-18

PREAI

Kopjar, Mirela; Pilizota, Vlasta; Hribar, Janez; Tiban, Nela Nedic; Subaric, Drago; Babic, Jurislav; Pozrl, Tomaz

Optimisation of combined collaborative recommender systems

AEU-INTERNATIONAL JOURNAL OF ELECTRONICS AND COMMUNICATIONS

IF3.2

2007-07-01

PREAI

Kunaver, Matevz; Pozrl, Tomaz; Pogacnik, Matevz; Tasic, Jurij

研究方向