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T

Tomaž Polak

university of ljubljana

25H指数
116论文数
2.1K被引数
收录论文 40
发表时间
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Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties全谷物面包：发芽谷物补充剂对植物化学物谱以及技术和营养特性的影响
errFoods
IF5.1
err2026-03-16
err0
errOAAI
errAndrej Živković; Tomaž Polak; Tomaž Požrl
err分享
err收藏
Spatial Distribution of Minerals and Selected Bioactive Compounds in White Mold-Ripened and Blue-Veined Cheeses白霉熟成和蓝纹奶酪中矿物和选定生物活性化合物的空间分布
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errVarineja Drašler; Irena Kralj Cigić; Tomaž Polak; Gregor Marolt; Jernej Imperl; Andreja Čanžek Majhenič; Blaž Cigić
err分享
err收藏
Measuring Biological Age: Insights from omics studies测量生物年龄：组学研究见解
errAgeing Research Reviews
IF12.4
err2025-12-08
err0
errOAAI
errEva Kočar; Robert Šket; Ana Halužan Vasle; Gorazd Avguštin; Evgen Benedik; Barbara Koroušić Seljak; Pavle Simić; Antonio Martinko; Shawnda A. Morrison; Maroje Sorić; Mihaela Skrt; Tomaž Polak; Tine Tesovnik; Barbara Jenko Bizjan; Jernej Kovač; Tadej Battelino; Damjana Rozman; Nataša Poklar Ulrih; Bojana Bogovič Matijašić; Gregor Jurak
err分享
err收藏
Trans-polydatin and trans-resveratrol in grape berries grown under organic and conventional production systems葡萄中反式-白藜芦醇和反式-白藜芦醇在有机和常规生产系统下生长的葡萄浆果中
errHorticultural Science
IF1.3
err2025-12-01
err0
errOAAI
errSusnjar, Aleksandra; Polak, Tomaz; Zivkovic, Andrej; Lazic, Sanja; Vukovic, Slavica; Mitric, Sinisa; Guljas, Darko; Boskovic, Dragana; Ecimovic, Elena; Sunjka, Dragana
err分享
err收藏
Hulled oat (Avena sativa var.Noni) and naked oat (Avena nuda var. Kamil): Distribution of selected secondary metabolites during germination带壳燕麦（Avena sativa var. Noni）和无壳燕麦（Avena nuda var. Kamil）：发芽过程中选定次生代谢物的分布
errFood Chemistry
IF9.8
err2025-07-11
err0
errOAAI
errAndrej Živković; Blaž Cigić; Tomaž Polak; Tomaž Požrl
err分享
err收藏
Palmitoylspermine: A potent antioxidant in bulk oil and emulsion棕榈酰精胺：一种在粗油和乳液中的强效抗氧化剂
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errDrasler, Varineja; Polak, Tomaz; Stefane, Bogdan; Abramovic, Helena; Cigic, Blaz
err分享
err收藏
Exploring the impact of olive cake enrichment on wheat flour bread: A comprehensive study on quality parameters and nutritional enhancement
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errKovac, Boris; Martina, Avbelj; Polak, Tomaz; Mozina, Sonja Smole; Sporin, Monika
err分享
err收藏
Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err1
errOAAI
errOsojnik, Ilja Gasan; Skrt, Mihaela; Polak, Tomaz; Seremet, Danijela; Mrak, Polona; Komes, Drazenka; Vrhovsek, Urska; Ulrih, Natasa Poklar
err分享
err收藏
Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-06-15
err1
errOAAI
errArslan, Derya; Tontul, Ismail; Polak, Tomaz; Ulrih, Natasa Poklar
err分享
err收藏
Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media
errTOXINS
IF4
err2024-04-02
err0
errOAAI
errJazbec, Iva Zahija; Demsar, Lea; Jersek, Barbka; Polak, Tomaz
err分享
err收藏
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread小麦和小麦发芽种子中不溶性结合抗氧化剂对白面包营养价值的贡献
errMOLECULES
IF4.6
err2023-08-29
err2
errOAAI
errMencin, Marjeta; Golob, Katja; Krek, Maja; Polak, Tomaz; Pozrl, Tomaz; Terpinc, Petra
err分享
err收藏
Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media
errTOXINS
IF4
err2022-12-29
err5
errOAAI
errZahija, Iva; Jersek, Barbka; Demsar, Lea; Polak, Mateja Lusnic; Polak, Tomaz
err分享
err收藏
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
errTOXINS
IF4
err2022-07-12
err8
errOAAI
errLesic, Tina; Vulic, Ana; Vahcic, Nada; Sarkanj, Bojan; Hengl, Brigita; Kos, Ivica; Polak, Tomaz; Kudumija, Nina; Pleadin, Jelka
err分享
err收藏
Mustard Seed: Phenolic Composition and Effects on Lipid Oxidation in Oil, Oil-in-Water Emulsion and Oleogel
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2020-11-01
err23
PREAI
errMartinovic, Neda; Polak, Tomaz; Ulrih, Natasa Poklar; Abramovic, Helena
err分享
err收藏
Electrical admittance and dielectric properties of whipping cream
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-08-01
err4
PREAI
errPolak, Tomaz; Polak, Andraz; Poklar, Natasa Ulrih; Segatin, Natasa
err分享
err收藏
pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside
errDYES AND PIGMENTS
IF4.2
err2019-06-01
err11
PREAI
errRakic, Violeta; Rinnan, Asmund; Polak, Tomaz; Skrt, Mihaela; Miljkovic, Milena; Ulrih, Natasa Poklar
err分享
err收藏
A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives
errMOLECULES
IF4.6
err2017-02-28
err13
errOAAI
errNiciforovic, Neda; Polak, Tomaz; Makuc, Damjan; Ulrih, Natasa Poklar; Abramovic, Helena
err分享
err收藏
Degradation of PCBs in dry fermented sausages during drying/ripening
errFOOD CHEMISTRY
IF9.8
err2016-12-01
err8
PREAI
errPolak, M. Lusnic; Zlatic, E.; Demsar, L.; Zlender, B.; Polak, T.
err分享
err收藏
LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting
errFOOD CHEMISTRY
IF9.8
err2016-11-01
err58
PREAI
errTerpinc, Petra; Cigic, Blaz; Polak, Tomaz; Hribar, Janez; Pozrl, Tomaz
err分享
err收藏
Degradation of PCBs in liquid media: Effects of commercial meat starters
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err3
PREAI
errPolak, M. Lusnic; Demsar, L.; Kirincic, S.; Kozolc, B.; Polak, T.
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Milena Horvat
H 指数: 70 · 论文数: 591
T
Tadej Battelino
H 指数: 69 · 论文数: 628
U
Urška Vrhovšek
H 指数: 62 · 论文数: 394
N
Nataša Poklar Ulrih
H 指数: 50 · 论文数: 278
E
Ester Heath
H 指数: 48 · 论文数: 197
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