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Xiao Guan

university of shanghai for science and technology

32H指数
172论文数
3.3K被引数
收录论文 97
发表时间
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Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice超声波-微波处理对糙米质构品质和烹饪特性的协同效应
errFood Chemistry
IF9.8
err2026-09-29
err1
PREAI
errZhai, Siwen; Cao, Hongwei; Zhang, Yu; Huang, Kai; Song, Hongdong; Liu, Jie; Guan, Xiao
err分享
err收藏
Precision probiotics for overweight management: decoding strain-specific mechanisms to guide microbiota-tailored interventions精准益生菌用于体重管理：解码菌株特异性机制以指导肠道菌群定制化干预
errFood & Function
IF5.4
err2026-04-17
err0
PREAI
errSen Li †; Yao Lu †; Qianqian Wang; Wei Zheng; Xinyu Fu; Yingwu Su; Xiao Guan
err分享
err收藏
Comparative Analysis of Catalytic Properties and Mechanisms between HvUGT13248 and OsUGT79 in Deoxynivalenol GlycosylationHvUGT13248与OsUGT79在脱氧雪腐醇糖基化中的催化性质与机制比较分析
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-26
err0
PREAI
errZhiyuan Wang; Songshan Wang; Wei Tian; Yu Wu; Xiao Guan; Jin Ye; Songxue Wang
err分享
err收藏
α-Linolenic Acid Alleviated Intestinal Inflammation and Dyshomeostasis Induced by Obesity in Miceα-亚麻酸缓解肥胖诱导的小鼠肠道炎症和稳态失调
errFood Science & Nutrition
IF3.8
err2026-03-23
err0
errOAAI
errZhang, Ying; Li, Yanxiang; Wu, Yue; Wang, Ziyuan; Liu, Jie; Guan, Xiao
err分享
err收藏
Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization稻米蛋白纤维-甲壳素纳米纤维乳液凝胶中的油相调控分子组装：同步脂肪替代与钠释放优化的结构设计策略
errFood Research International
IF8
err2025-12-09
err0
PREAI
errYao Feng; Yu Zhang; Kai Huang; Sen Li; Hongwei Cao; Zhenliang Sun; Xiao Guan
err分享
err收藏
Advances in the production of emulsifying pea protein isolates with the oat β-glucan glycosylation利用燕麦β-葡聚糖糖基化技术制备乳化豌豆蛋白分离物的进展
errFood Chemistry
IF9.8
err2025-12-08
err0
PREAI
errKai Huang; Hanwen Liang; Yu Zhang; Sen Li; Hongwei Cao; Hongdong Song; Wenqian Zhao; Xiao Guan
err分享
err收藏
An Autonomous Mobile Measurement Method for Key Feature Points in Complex Aircraft Assembly Scenes复杂飞机装配场景中关键特征点的自主移动测量方法
errMACHINES
IF2.5
err2025-09-30
err0
errOAAI
errZhang, Yang; Gao, Changyong; Sun, Shouquan; Guan, Xiao; Shi, Yanjun; Liu, Wei; Lu, Yongkang
err分享
err收藏
Propanoic acid-functionalized chitosan decorated liposomes for enhanced oral delivery and hypoglycemic effect of insulin丙酸功能化壳聚糖修饰的脂质体用于增强胰岛素的口服递送和降血糖效果
errcolloids and surfaces a physicochemical and engineering aspects
IF0
err2025-08-26
err0
PREAI
errHongdong Song; Yaqiong Chen; Ruihan Huang; Xiao Guan
err分享
err收藏
Neoadjuvant immunotherapy driven bladder preservation for muscle invasive bladder cancer新辅助免疫疗法驱动的膀胱保留治疗肌层浸润性膀胱癌
erriMeta
IF33.2
err2025-06-30
err0
errOAAI
errJiao Hu; Luzhe Yan; Jinhui Liu; Minfeng Chen; Yunbo He; Benyi Fan; Bo Peng; Long Wang; Weibin Hou; Chao Li; Bosen You; Meng Zhang; Wenze Li; Jiaxing Wang; Hongzhou Cai; Shenglin Gao; Yang Liu; Dingshan Deng; Huihuang Li; Guanghui Gong; Jiansheng Tang; Chengyong Wang; Xiaofeng Yang; Liang Wei; Guangzheng Lin; Ruizhe Wang; Xiao Guan; Shiyu Tong; Yangle Li; Wei He; Zhiyong Cai; Peihua Liu; Yu Gan; Yu Cui; Yuanqing Dai; Yi Cai; Zefu Liu; Jiatong Xiao; Zhenyu Nie; Zhenyu Ou; Jinbo Chen; Xi Guo; Xiongbing Zu
err分享
err收藏
Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat脂肪与盐之间相互作用和多维机制探索：咸味感知、味觉感知与脂肪氧化
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errYao Feng; Yu Zhang; Kai Huang; Sen Li; Hongwei Cao; Xiao Guan
err分享
err收藏
Comparative analysis of different drying methods in the production of solid oat milk beverages: Insights into physicochemical properties and quality attributes燕麦固体乳饮料生产中不同干燥方法的比较分析: 理化特性和品质属性的洞察
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errHuang, Kai; Zeng, Shanmei; Zhang, Min; Liang, Hanwen; Zhang, Yu; Li, Sen; Cao, Hongwei; Zhao, Wenqian; Guan, Xiao
err分享
err收藏
A framework for prediction of hierarchical protein function based on PPI network and semantic similarity基于PPI网络和语义相似性的层次化蛋白质功能预测框架
errJOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
IF2.4
err2025-03-20
err0
PREAI
errJing Liu; Jing Ju; Tingting Shen; Xiao Guan
err分享
err收藏
The effects of the degree of milling on water mobility and texture of rice during simulated cooking
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-03-01
err0
PREAI
errFu, Tiantian; Cao, Hongwei; Zhang, Yu; Guan, Xiao
err分享
err收藏
A double-layer forecasting model for PV power forecasting based on GRU-Informer-SVR and Blending ensemble learning framework基于GRU-Informer-SVR和Blending集成学习框架的光伏功率双层预测模型
errAPPLIED SOFT COMPUTING
IF6.6
err2025-03-01
err2
PREAI
errXu, Xiaomin; Guan, Luoyun; Wang, Zhiyi; Yao, Runkun; Guan, Xiao
err分享
err收藏
Exploring the influence of lysine incorporation on the physicochemical properties of quinoa protein gels formed under microwave versus conventional heating conditions探究赖氨酸掺入对微波与常规加热条件下藜麦蛋白凝胶物理化学性质的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errCao, Hongwei; Wang, Xiaoxue; Wu, Weibin; Wang, Man; Zhang, Yu; Huang, Kai; Song, Hongdong; Sun, Zhenliang; Guan, Xiao
err分享
err收藏
Gut-Derived Ursodeoxycholic Acid from Saponins of Quinoa Regulated Colitis via Inhibiting the TLR4/NF-κB Pathway
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-19
err0
PREAI
errZhang, Yu; Hao, Ruojie; Chen, Junda; Huang, Kai; Li, Sen; Cao, Hongwei; Guan, Xiao
err分享
err收藏
Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errWang, Yu; Zhang, Yu; Li, Sen; Huang, Kai; Cao, Hongwei; Qiu, Wenjie; Guan, Xiao
err分享
err收藏
Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment阐明燕麦淀粉-蛋白质复合物分子结构及淀粉消化在微波场处理下的调控
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err1
PREAI
errCao, Hongwei; Ni, Danfeng; Huang, Ruihan; Grimi, Nabil; Guan, Xiao
err分享
err收藏
Selection strategy for encapsulation of hydrophilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err1
errOAAI
errHuang, Ruihan; Song, Hongdong; Li, Sen; Guan, Xiao
err分享
err收藏
The effects of milling on the chemical forms, bioavailability, and in vivo distribution of Vitamin B1 in rice
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errFu, Tiantian; Zhang, Yu; Cao, Hongwei; Guan, Xiao
err分享
err收藏

研究方向

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合作学者
合作期刊
陈
陈郁 (Yu Chen)
H 指数: 138 · 论文数: 1.6K
张
张萍 (Ping Zhang)
H 指数: 136 · 论文数: 6.0K
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
Y
Yang Liu
H 指数: 98 · 论文数: 1.3K
M
Maurizio Battino
H 指数: 92 · 论文数: 542
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