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Tülay Elal Muş

university of bursa uludag

9H指数
40论文数
157被引数
收录论文 5
发表时间
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Processed Meats as Delivery Systems for Nutraceuticals: Technological Advances, Bioavailability, Health Benefits, and Future Perspectives加工肉类作为营养aceuticals的递送系统：技术进展、生物利用度、健康益处及未来展望
errFoods
IF5.1
err2026-09-20
err0
errOAAI
errTulay Elal Mus
err分享
err收藏
Modulation of Fatty Acid Profile and Lipid Health Indices in Semifermented Buffalo Sucuk by Partial Replacement of Tallow With Plant-Based Oils通过部分用植物油替代牛脂来调节半发酵水牛肉干（Sucuk）的脂肪酸组成和脂质健康指数
errJournal of Food Quality
IF2.9
err2026-09-18
err0
errOAAI
errTulay Elal Mus; Gokce Keser; Tulay Ozcan; Tugce Necla Selvi
err分享
err收藏
Nutritional enrichment of eggs through essential oil-supplemented laying hen diets and associations with intestinal microbiota通过添加精油补充产蛋鸡日粮实现鸡蛋的营养强化及其与肠道微生物群的关联
errFood Science of Animal Resources
IF3.7
err2026-04-16
err1
errOAAI
errElal Mus, Tulay; Ozcan, Tulay; Necla Selvi, Tugce; Keser, Gokce; Ustuner, Hakan; Canbolat, Onder
err分享
err收藏
The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference洋车前子壳作为碳水化合物替代品对鸡肉香肠质地特性的影响及消费者偏好
errJournal of Food Quality
IF2.9
err2025-07-29
err0
errOAAI
errTulay Elal Mus; Tulay Ozcan; Hakan Ustuner; Figen Cetinkaya; Tugçe Necla Selvi; Gokce Keser; Nursen Senturk
err分享
err收藏
Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella
errFOOD CONTROL
IF6.3
err2012-07-01
err12
PREAI
errCetinkaya, Figen; Mus, Tulay Elal; Cibik, Recep; Levent, Belkis; Gulesen, Revasiye
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Tülay Özcan
H 指数: 24 · 论文数: 234
Ö
Önder Canbolat
H 指数: 18 · 论文数: 108
R
Recep Çıbık
H 指数: 14 · 论文数: 47
H
Hakan Üstüner
H 指数: 10 · 论文数: 114
F
Figen Çetinkaya
H 指数: 10 · 论文数: 76
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