Hui Jiang - Publications, H-index & Citations

江辉 (Hui Jiang)

jiangsu university

30H指数

143论文数

2.6K被引数

收录论文 93

发表时间

Rapid and explainable classification of ZEN contamination in stored multi-grain based on microwave frequency sweeping coupled with PKO feature selection, PKO-optimized RF, and SHAP analysis 基于微波频率扫描、PKO特征选择、PKO优化的随机森林和SHAP分析的储藏多谷物中脱氧雪腐镰刀菌烯醇污染的快速可解释分类

Journal of Stored Products Research

IF2.8

2026-10-13

PREAI

Aocheng Qi; Jingwen Zhu; Congli Mei; Leijun Xu; Xue Bai; Hui Jiang

Rapid detection of propyl gallate in edible oils based on graph neural network and microwave technology 基于图神经网络和微波技术的食品油中没食子酸丙酯的快速检测

Microchemical Journal

IF5.1

2026-09-23

PREAI

Yuan Gao; Leijun Xu; Hui Jiang; Xue Bai; Yao Zhang; Jianfeng Chen

Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making 微流体-用于食品安全和质量评估的集成光谱技术: 从复杂矩阵处理到现场决策

Foods

IF5.1

2026-09-08

OAAI

Jingwen Zhu; Xianjun Sun; Yu Guo; Zhenghao Zhang; Xiaoyan Geng; Hui Jiang

Standardized Classification of Tea Species and Grades Based on Electronic Nose and Optimized Support Vector Machine Algorithms

Food Analytical Methods

IF3

2026-08-15

PREAI

Zeyu Xu; Jingwen Zhu; Congli Mei; Hui Jiang

Multiscale dynamic electronic nose fingerprints for batch-wise prediction of titratable acidity during tea infusion fermentation with HS-SPME-GC-MS volatile profiling 多尺度动态电子鼻指纹用于批次预测茶浸泡发酵过程中的滴定酸度，结合HS-SPME-GC-MS挥发性成分分析

Microchemical Journal

IF5.1

2026-08-01

PREAI

Li, Dongyang; Meng, Fanzhen; Deng, Jihong; Zhu, Jingwen; Ding, Yuhan; Mei, Congli; Jiang, Hui

Batch-robust qualitative classification of tea infusion fermentation stages using dynamic electronic nose fingerprints and titratable acidity-guided chemometrics 利用动态电子鼻指纹和滴定酸度引导的化学计量学对茶汤发酵阶段进行批量稳健的定性分类

Food Bioscience

IF5.9

2026-07-24

PREAI

Dongyang Li; Yuhan Ding; Congli Mei; Hui Jiang

Rapid discrimination of commercial beers using a portable MOS electronic nose with compact feature selection 便携式MOS电子鼻结合紧凑特征选择对商业啤酒的快速鉴别

Journal of Food Measurement and Characterization

IF3.3

2026-07-13

PREAI

Jiaxuan Zhao; Yuhan Ding; Congli Mei; Hui Jiang

Synergistic microfluidic processing and feature selection for improved Raman detection of mycotoxins in wheat 微流控加工与特征选择协同作用以提高小麦中霉菌毒素的拉曼检测

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2026-07-01

PREAI

Zhu, Jingwen; Wang, Junyu; Sun, Xianjun; Tian, Enze; Wei, Mingji; Mei, Congli; Jiang, Hui

Electronic-nose-based prediction of beer alcohol content via multi-source feature fusion and meta-heuristic-optimized regression 基于电子鼻的多源特征融合和元启发式优化回归预测啤酒酒精含量

Microchemical Journal

IF5.1

2026-07-01

PREAI

Zhao, Jiaxuan; Ding, Yuhan; Mei, Congli; Jiang, Hui

Rapid quantitative detection of aflatoxin B1 in soybeans using a natural anthocyanin-based colorimetric sensor array 基于天然花青素的比色传感器阵列快速定量检测大豆中的黄曲霉毒素B1

Journal of Stored Products Research

IF2.8

2026-06-04

PREAI

Hui Jiang; Ziyue Chen; Jingwen Zhu; Fanzhen Meng; Jihong Deng; Yuhan Ding; Congli Mei

Clinical significance of miR-100-5p in gestational diabetes mellitus and its impact on trophoblast cell function miR-100-5p在妊娠期糖尿病中的临床意义及其对滋养层细胞功能的影响

European Journal of Medical Research

IF3.4

2026-05-26

OAAI

Shaomeng Sun; Huimin Cui; Hui Jiang; Mengzhu Ran; Mingxiu Cui

Rapid and Accurate Quantification Detection of BHT in Edible Oils Using Raman Spectroscopy Combined with Chemometric Models 利用拉曼光谱结合化学计量学模型对食用油脂中BHT进行快速准确的定量检测

Foods

IF5.1

2026-02-16

OAAI

Congli Mei; Shuai Lu; Xiaolin Zhou; Fanzhen Meng; Hui Jiang

Enhanced performance in near infrared spectroscopy detection of wheat mycotoxins via microfluidic sorting based on solubility differences 基于溶解度差异的微流控分选技术在近红外光谱法检测小麦霉菌毒素中的性能提升

sensors and actuators b: chemical

IF0

2026-02-04

PREAI

Jingwen Zhu; Enze Tian; Qiaoying Zhou; Mingji Wei; Wenhao Hui; Dongyang Li; Hui Jiang

Quantile interval prediction strategy enhances quantitative characterization of mycotoxin content in wheat using Near-Infrared spectroscopy

Infrared Physics & Technology

IF3.4

2026-01-31

PREAI

Jingwen Zhu; Xuehao Shen; Xianjun Sun; Huazhi Wang; Hui Jiang

Quantitative detection of phthalates in edible oils based on FT-NIR spectroscopy and improved Arctic puffin optimization algorithm 基于FT-NIR光谱和改进的北极海鸦优化算法的邻苯二甲酸酯在食用油脂中的定量检测

Journal of Food Composition and Analysis

IF4.6

2025-08-23

PREAI

Zhihao Gong; Jihong Deng; Hui Jiang

Quantitative analysis of starch adulterants in peanut coating powder based on FT-NIR and chemometric methods 基于FT-NIR和化学计量学方法的花生涂层粉中淀粉掺杂物定量分析

Infrared Physics & Technology

IF3.4

2025-08-18

PREAI

Congli Mei; Yanheng Wang; Jihong Deng; Wangfei Luo; Chenxi Li; Liangjun Wu; Hui Jiang

Improvement of aflatoxin detection accuracy in wheat using microwave and key frequency optimized by metaheuristic algorithms 利用元启发式算法优化微波及关键频率以提高小麦中黄曲霉毒素检测精度

Journal of Food Measurement and Characterization

IF3.3

2025-08-07

PREAI

Fanzhen Meng; Jihong Deng; Leijun Xu; Hui Jiang

Enhancing the performance of natural pigment sensor arrays for the detection of Procymidone residues in Allium tuberosum using outcome-corrected decision-making method 采用结果校正决策方法提升天然色素传感器阵列对Procymidone残留物在Allium tuberosum中的检测性能

Food Control

IF6.3

2025-06-30

PREAI

Jingwen Zhu; Hengke Chen; Fanzhen Meng; Jihong Deng; Yiran Li; Enze Tian; Hui Jiang

Detecting fossil oil contaminants in peanut oil using NIR spectroscopy: Enhanced feature selection through mutual information and Shapley Additive Explanations 利用近红外光谱检测花生油中的化石油污染物：通过互信息和Shapley加性解释增强特征选择

Infrared Physics & Technology

IF3.4

2025-06-07

PREAI

Hui Jiang; Fanzhen Meng; Jihong Deng; Jingwen Zhu

Qualitative analysis of wheat aflatoxin B1 using olfactory visualization technique based on natural anthocyanins

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-05-01

PREAI

Li, Dengmin; Monteiro, Diana da Graca Nseledge; Jiang, Hui; Chen, Quansheng

研究方向