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收藏On-vine drying (passerillage) improves the quality of Hutai No. 8 table grape wine: Focusing on phenolics, aromas, color and sensory attributes
Zhang, Biying; Zhang, Cuiyi; Chen, Jiaxin; Zhao, Chunyao; Du, Yingqi; Yang, Yafan; Xie, Xianghong; He, Ling; Liu, Shuwen; Shi, Kan
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收藏Synergy of Rh Nanoparticles With Fe3O4 for Efficient Selective Catalytic Transfer Hydrogenation of Nitrostyrenes Using Stoichiometric Hydrazine Hydrate
Hu, Ze-Nan; Guo, Fangya; Zhang, Xiuxiu; Yu, Jie; Yin, Yaru; Zhang, Biying; Chen, Hua-Jun; Chang, Meijia; Wang, Yiming; Miao, Yalei; Zhang, Lan; Tian, Wenjie; Sun, Hong-bin
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收藏Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma
Zhang, Biying; Liu, Doudou; Liu, Hui; Shen, Jiaxin; Zhang, Jiaxuan; He, Ling; Li, Jin; Zhou, Penghui; Guan, Xueqiang; Liu, Shuwen; Shi, Kan
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收藏Recent progress of two-dimensional metal-base catalysts in urea oxidation reaction
Huang, Qi-Xiang; Wang, Fang; Liu, Yong; Zhang, Bi-Ying; Guo, Fang-Ya; Jia, Zhong-Qiu; Wang, Hao; Yang, Tian-Xiang; Wu, Hai-Tao; Ren, Feng-Zhang; Yi, Ting-Feng
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