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J

Junwei Huo

Northeast Agricultural University

14H指数
126论文数
830被引数
收录论文 61
发表时间
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Reshaping acidity and aroma in high-acid Haskap berry wine: role of an acid-adapted Meyerozyma guilliermondii在高酸度笃斯越橘酒中重塑酸度和香气：酸适应型酵母菌 Meyerozyma guilliermondii 的作用
errLWT-Food Science and Technology
IF6.6
err2026-09-25
err0
errOAAI
errPu Zhang; Jiayuan Luo; Shuang Liang; Min Shi; Yihong Bao; Junwei Huo
err分享
err收藏
Overexpression of blackcurrant RnAPX6 gene delays fruit ripening and enhances abiotic stress tolerance by reshaping ascorbic acid redox balance黑加仑 RnAPX6 基因过表达通过重塑抗坏血酸氧化还原平衡延缓果实成熟并增强非生物胁迫耐受性
errPlant Physiology and Biochemistry
IF5.7
err2026-09-07
err0
errOAAI
errXueying Zhao; Ni Wang; Lubing Sun; Qianyi Xin; Huixin Gang; Junwei Huo; Dong Qin
err分享
err收藏
Evolution of aroma compounds and fruit quality of different cultivars of black currant (Ribes nigrum L.) during ripening黑加仑（Ribes nigrum L.）不同品种在成熟过程中香气物质与果实品质的演变
errLWT-Food Science and Technology
IF6.6
err2026-09-05
err0
errOAAI
errYifan Geng; Jingxu Yang; Feifei Bao; Kaojia Cui; Jing Chen; Junwei Huo; Dong Qin; Yan Zhang
err分享
err收藏
Exploring the inhibitory mechanism of blue honeysuckle fruit anthocyanins on α-amylase and α-glucosidase: Enzyme kinetics, multi-spectroscopic analysis, and molecular docking探索蓝 honeysuckle 果实花青素对 α-淀粉酶和 α-葡萄糖苷酶的抑制机制：酶动力学、多光谱分析和分子对接
errFood Bioscience
IF5.9
err2026-08-14
err0
PREAI
errZhen Xiao; Juan Sun; Jinhui Sun; Junwei Huo; Yan Zhang; Xiaonan Sui
err分享
err收藏
Physiological and proteomic insights into melatonin-mediated delay in postharvest quality deterioration of blue honeysuckle fruit褪黑素介导的蓝 honeysuckle 果实采后品质劣化的生理及蛋白质组学见解
errPostharvest Biology and Technology
IF6.8
err2026-07-01
err0
PREAI
errLiu, Ruiling; Tao, Lun; Fang, Xiangjun; Shen, Chaoyi; Huo, Junwei; Ali, Maratab; Chen, Huizhi; Yang, Hailong; Gao, Haiyan
err分享
err收藏
Superiority of Organic Calcium Fertilizers over Inorganic Counterparts in Enhancing Fruit Firmness and Quality of Blue Honeysuckle (Lonicera caerulea L.)有机钙肥相比无机钙肥在提高蓝 honeysuckle (Lonicera caerulea L.) 果实硬度和品质方面的优越性
errFoods
IF5.1
err2026-05-24
err0
errOAAI
errYuxi Chen; Wei Li; Xuefei Ji; Haihui She; Pengke Yan; Yue Xiao; Hao Sun; Junwei Huo
err分享
err收藏
Network Pharmacology Reveals the Therapeutic Potential of BBB-Permeable Compounds from Lonicera caerulea for Alzheimer’s Disease and Lipid Metabolism Disorders网络药理学揭示蓝靛果忍冬来源的BBB通透性化合物对阿尔茨海默病和脂质代谢紊乱的潜在治疗作用
errInternational Journal of Molecular Sciences
IF4.9
err2026-05-19
err0
errOAAI
errJiayi He; Jihong Li; Junwei Huo; Yijun Pang; Kaiqi Sun; Haoyu Zhu; Yuhan He; Zhixuan Ren; Xin Cheng; Shuang Ao; Yahui Peng
err分享
err收藏
Morphological Advantages of Nano-Zinc: Effects on Yield and Quality Improvement in Blue Honeysuckle纳米锌的形态优势：对蓝 honeysuckle 产量和质量改善的影响
errPlants
IF4.1
err2026-05-18
err0
errOAAI
errXuefei Ji; Wei Li; Yuxi Chen; Haihui She; Shan Wang; Chunshuang Li; Hao Sun; Junwei Huo
err分享
err收藏
Dihydroflavonol 4-Reductase (DFR) Gene in Ribes nigrum L. Enhances Cold and Drought Resistance by Promoting Flavonoid Synthesis黑醋栗中二氢黄酮醇4-还原酶(DFR)基因通过促进类黄酮合成增强抗寒和抗旱性
errHorticulturae
IF3
err2026-04-16
err0
errOAAI
errMiyun Jiao; Yueren Xiao; Kexin Liu; Huixin Gang; Junwei Huo; Dong Qin
err分享
err收藏
Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice中温辅助高压脉冲电场联合香草醛对酿酒酵母的抗菌机制及其在红树莓汁中的应用
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-27
err0
PREAI
errYuling He; Bin Li; Xiyun Sun; Xu Xie; Junwei Huo; Fuzhi Xuan; BaoRu Yang; Ying Zhou; Yuehua Wang
err分享
err收藏
Genome-Wide Characterization of Kiwifruit Invertase Gene Family Reveals Roles of AcCWINV4 in Sugar Accumulation and Cold Tolerance基因组-wide鉴定猕猴桃 invertase 基因家族揭示了 AcCWINV4 在糖积累和抗寒性中的作用
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-10-16
err0
errOAAI
errZhang, Aoning; Yang, Xiaomeng; Liu, Deshuai; Luo, Zhexing; Zhang, Zhihao; Huo, Junwei; Han, Deguo; Zhang, Yan; Zhang, Lihua
err分享
err收藏
Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway黑加仑多酚提取物通过FGF21-NET/c-FOS通路改善酒精性肝病
errFood Funct.
IF0
err2025-09-20
err0
PREAI
errManjun Zhao; Bin Li; Junwei Huo; Baoru Yang; Ying Zhou; Ying Zhang; Xianjun Meng; Yuehua Wang
err分享
err收藏
Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (Lonicera caerulea L.) to against hyperlipidemia网络药理学与代谢组学联合分析：揭示利用混合菌株生产鲜蓝 honeysuckle (Lonicera caerulea L.) 多阶段发酵产品对抗高脂血症的机制
errFood Chemistry: X
IF0
err2025-07-30
err0
errOAAI
errMingjie Jia; Jiayuan Luo; Zhuohao Zhao; Lu Jiang; Yihong Bao; Junwei Huo
err分享
err收藏
Melatonin-Induced Modulation of Polyphenols and Glycolytic Pathways in Relation to Postharvest Quality of Blue Honeysuckle Fruits褪黑素诱导的多酚和糖酵解通路对蓝越橘果实采后品质的影响
errfoods
IF0
err2025-07-29
err0
errOAAI
errJinli Qiao; Liangchuan Guo; Zhen Xiao; Junwei Huo; Fang Gao
err分享
err收藏
Postharvest fruit rot on blue honeysuckle (Lonicera caerulea L.) caused by Penicillium oxalicum newly reported in China由Penicillium oxalicum引起的蓝 honeysuckle (Lonicera caerulea L.)采后果实腐烂，在中国首次报道
errCROP PROTECTION
IF2.5
err2025-07-01
err0
PREAI
errYan, Haohao; Li, Yuxuan; Lv, Yusheng; Zhao, Xin; Man, Zijian; Chen, Zexu; Guo, Liangchuan; Huo, Junwei; Sang, Mingyu; Li, Chunyan; Zang, Hailian; Cheng, Yi
err分享
err收藏
Metabolome reveals high nitrogen supply decreases the antioxidant capacity of blue honeysuckle (Lonicera caerulea L.) by regulating flavonoids代谢组学揭示高氮供应通过调控类黄酮物质降低了蓝 honeysuckle (Lonicera caerulea L.) 的抗氧化能力。
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errGuo, Liangchuan; Qiao, Jinli; Zhang, Lijun; Ma, Ke; Yang, Hao; Zhao, Jieru; Qin, Dong; Huo, Junwei
err分享
err收藏
Metabolomic and transcriptomic analyses reveal the formation mechanism of bitter components in blue honeysuckle代谢组学和转录组学分析揭示了蓝 honeysuckle 中苦味成分的形成机制
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errZhang, Xuelin; Wang, Lin; Zhang, Weixia; Pei, Mingzhu; Zhu, Chenqiao; Huo, Junwei; Gang, Huixin
err分享
err收藏
Transcriptome and metabolome analysis reveals regulatory network associated with light-independent anthocyanin biosynthesis in blueberry fruit转录组和代谢组分析揭示了与蓝莓果实光不依赖性花青素生物合成相关的调控网络
errHorticultural Plant Journal
IF6.2
err2025-04-17
err0
errOAAI
errXuyan Li; Shouwen Wang; Hongxue Li; Fangyun Qian; Haiyang Wang; Jingying Wang; Lulu Zhai; Baosheng Shi; Junwei Huo; Shaomin Bian
err分享
err收藏
Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea-Buckthorn Germplasm Resources不同沙棘种质资源叶片黄酮类成分及营养评价
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-04-01
err0
errOAAI
errYuan, Yue; Yao, Wentao; Wu, Yuqi; Wang, Rui; Yu, Zeyuan; Huo, Junwei; Li, Xingguo; Tang, Ke
err分享
err收藏
Plant iridoids: Chemistry, dietary sources and potential health benefits植物环烯醚萜类化合物：化学性质、膳食来源及潜在健康益处
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errGuo, Liangchuan; Qiao, Jinli; Huo, Junwei
err分享
err收藏

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