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C

Christian Salles

Université Bourgogne Europe

40H指数
304论文数
4.3K被引数
收录论文 67
发表时间
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Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese-Flavored Corn Snacks and Food Bolus Formation and Properties挤出条件和油脂添加对奶酪风味玉米零食特性及食团形成和性质的影响
errJournal of Texture Studies
IF2.5
err2026-07-05
err0
errOAAI
errJuliana de Carvalho Marchesin; Christian Salles; Ana Carolina Conti
err分享
err收藏
Influence of Composition and Texture on In-Mouth Sodium Release and Saltiness During Consumption of Semi-Hard Cheeses组成和纹理对半硬质奶酪消费期间口腔内钠释放和咸味的影响
errFoods
IF5.1
err2026-04-22
err0
errOAAI
errGénica Lawrence; Chantal Septier; Fabrice Buchin; Christine Achilleos; Solange Buchin; Christian Salles
err分享
err收藏
'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability
errNUTRITION BULLETIN
IF3.6
err2026-01-01
err0
errOAAI
errArvisenet, Gaelle; Chambaron, Stephanie; Hernandez-Casiano, Zaira; Gerard-Simonin, Helene; Tanguy, Corinne; Hugol-Gential, Clementine; Saint-Eve, Anne; Salles, Christian
err分享
err收藏
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food根据食品加工相关参数在咀嚼过程中对味觉化合物释放的体外监测
errJOURNAL OF TEXTURE STUDIES
IF2.5
err2025-11-30
err0
errOAAI
errMonod, Raphael; Conti, Ana Carolina; Denimal, Emmanuel; Septier, Chantal; Houssou, Berenice Houinsou; Brignot, Helene; Srivastava, Rohit; Clerjon, Sylvie; Laboure, Helene; Thomas-Danguin, Thierry; Salles, Christian
err分享
err收藏
Oral processing of meat-flavour textured soy proteins – Part II: Influence on taste compounds release and sensory perception肉味组织化大豆蛋白的口腔处理——第二部分：对风味化合物释放和感官感知的影响
errFood Research International
IF8
err2025-06-21
err0
PREAI
errAna Carolina Conti; Chantal Septier; Karine Gourrat; Hélène Labouré; Christian Salles
err分享
err收藏
Oral processing of meat-flavour textured soy proteins - Part I: Bolus properties and relationships with the texture profile analysis of the products肉类风味结构化大豆蛋白的口腔加工 - 第一部分：食糜特性及其与产品质构分析的关系
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errConti, Ana Carolina; Septier, Chantal; Denimal, Emmanuel; Laboure, Helene; Salles, Christian
err分享
err收藏
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes
errMOLECULES
IF4.6
err2025-02-13
err0
errOAAI
errDelompre, Thomas; Martin, Christophe; Briand, Loic; Salles, Christian
err分享
err收藏
Influence of Cheese Composition on Aroma Content, Release, and Perception
errMOLECULES
IF4.6
err2024-07-20
err2
errOAAI
errAndriot, Isabelle; Septier, Chantal; Peltier, Caroline; Noirot, Elodie; Barbet, Pascal; Palme, Romain; Arnould, Celine; Buchin, Solange; Salles, Christian
err分享
err收藏
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err13
errOAAI
errKarolkowski, Adeline; Belloir, Christine; Lucchi, Geraldine; Martin, Christophe; Bouzidi, Emilie; Levavasseur, Loic; Salles, Christian; Briand, Loic
err分享
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Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction蚕豆 (Vicia Faba L. minor) 苦味: 强调非挥发性组分影响的非靶向代谢组学方法
errMETABOLITES
IF3.7
err2023-08-21
err4
errOAAI
errKarolkowski, Adeline; Meudec, Emmanuelle; Bruguiere, Antoine; Mitaine-Offer, Anne-Claire; Bouzidi, Emilie; Levavasseur, Loic; Sommerer, Nicolas; Briand, Loic; Salles, Christian
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err收藏
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review
errMOLECULES
IF4.6
err2023-04-07
err18
errOAAI
errKarolkowski, Adeline; Belloir, Christine; Briand, Loic; Salles, Christian
err分享
err收藏
Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err6
errOAAI
errKarolkowski, Adeline; Gourrat, Karine; Bouzidi, Emilie; Albouy, Jean-Francois; Levavasseur, Loic; Briand, Loic; Guichard, Elisabeth; Salles, Christian
err分享
err收藏
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors维生素中苦味的检测是由苦味受体的激活介导的
errNUTRIENTS
IF5
err2022-10-05
err12
errOAAI
errDelompre, Thomas; Belloir, Christine; Martin, Christophe; Salles, Christian; Briand, Loic
err分享
err收藏
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma
errFRONTIERS IN NUTRITION
IF5.1
err2022-07-08
err4
errOAAI
errSyarifuddin, Adiansyah; Septier, Chantal; Salles, Christian; Thomas-Danguin, Thierry
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err收藏
Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator
errMOLECULES
IF4.6
err2022-05-19
err10
errOAAI
errHayashi, Kazuhiro; Nakada, Yuji; Semon, Etienne; Salles, Christian
err分享
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Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-07-01
err7
errOAAI
errGuichard, Elisabeth; Thomas-Danguin, Thierry; Buchin, Solange; Perret, Bruno; Guillemin, Herve; Penicaud, Caroline; Salles, Christian
err分享
err收藏
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans
errMOLECULES
IF4.6
err2021-02-28
err8
errOAAI
errEmorine, Marion; Septier, Chantal; Martin, Christophe; Cordelle, Sylvie; Semon, Etienne; Thomas-Danguin, Thierry; Salles, Christian
err分享
err收藏
Artificial Oral Processing of Extruded Pea Flour Snacks
errFOOD ENGINEERING REVIEWS
IF7.6
err2020-04-30
err8
PREAI
errKristiawan, M.; Della Valle, G.; Reguerre, A-L; Micard, V; Salles, C.
err分享
err收藏
Taste Perception of Nutrients Found in Nutritional Supplements: A Review
errNUTRIENTS
IF5
err2019-09-02
err62
errOAAI
errDelompre, Thomas; Guichard, Elisabeth; Briand, Loic; Salles, Christian
err分享
err收藏
Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-05-01
err12
errOAAI
errPenicaud, Caroline; Ibanescu, Liliana; Allard, Thomas; Fonseca, Fernanda; Dervaux, Stephane; Perret, Bruno; Guillemin, Herve; Buchin, Solange; Salles, Christian; Dibie, Juliette; Guichard, Elisabeth
err分享
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研究方向

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