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L

Liz Astorga Oquendo

The Ohio State University

1H指数
3论文数
14被引数
收录论文 4
发表时间
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pH-Dependent Changes in the Structural and Functional Properties of Quinoa Protein Isolates in Aqueous DispersionspH依赖性变化对藜麦蛋白分离物在水性分散体中结构和功能性质的影响
errFoods
IF5.1
err2026-10-01
err0
errOAAI
errLiz Astorga-Oquendo; Federico M. Harte; Osvaldo H. Campanella
err分享
err收藏
Determination of dipicolinic acid, a bacterial spore biomarker, in food matrices using mixed-mode solid-phase extraction coupled with fluorescence spectroscopy使用混合模式固相萃取结合荧光光谱法测定食品基质中的二吡啶甲酸（一种细菌芽孢生物标志物）
errFood Research International
IF8
err2026-09-24
err0
errOAAI
errLiz Astorga-Oquendo; Seth Adarkwah Yiadom; V.M. Balasubramaniam; Ahmed E. Yousef
err分享
err收藏
Synergistic inactivation of Clostridium sporogenes PA 3679 spores by pressure-assisted thermal processing and cationic antimicrobials in a low-acid food matrix低酸性食品基质中压力辅助热处理和阳离子抗菌剂对Clostridium sporogenes PA 3679孢子的协同灭活
errFood Control
IF6.3
err2026-04-19
err0
errOAAI
errLiz Astorga-Oquendo; Ahmed E. Yousef; V.M. Balasubramaniam
err分享
err收藏
Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err7
errOAAI
errOquendo, Liz Astorga; Lewis, Grace; Mahdinia, Ehsan; Harte, Federico
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Osvaldo H. Campanella
H 指数: 57 · 论文数: 345
A
Ahmed E. Yousef
H 指数: 53 · 论文数: 293
V
V.M. Balasubramaniam
H 指数: 48 · 论文数: 219
F
Federico Harte
H 指数: 32 · 论文数: 114
E
Ehsan Mahdinia
H 指数: 13 · 论文数: 34
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