logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Ahmed E. Yousef

University System of Ohio

53H指数
289论文数
1.2W被引数
收录论文 94
发表时间
logo
Draft genome of Streptomyces globosus OSY-MM, a broad-spectrum antimicrobial producer isolated from a cave in South Central Kentucky南中肯塔基州洞穴分离的广谱抗菌剂产生菌Streptomyces globosus OSY-MM的基因组草图
errMicrobiology Resource Announcements
IF0.6
err2026-06-09
err0
PREAI
errGephart, Gabriella J.; Abdelhamid, Ahmed G.; Mezydlo, Matthew J.; Carlson, Steven J.; Hawkins, Zach L.; Yousef, Ahmed E.
err分享
err收藏
Synergistic inactivation of Clostridium sporogenes PA 3679 spores by pressure-assisted thermal processing and cationic antimicrobials in a low-acid food matrix低酸性食品基质中压力辅助热处理和阳离子抗菌剂对Clostridium sporogenes PA 3679孢子的协同灭活
errFood Control
IF6.3
err2026-04-19
err0
errOAAI
errLiz Astorga-Oquendo; Ahmed E. Yousef; V.M. Balasubramaniam
err分享
err收藏
Enhancing the destruction of Burkholderia cepacia biofilm on stainless steel coupons by combining matrix-degrading enzymes with antimicrobials通过结合基质降解酶与抗菌剂来增强铜绿假单胞菌生物膜在不锈钢试片上的破坏效果
errFrontiers in Cellular and Infection Microbiology
IF4.8
err2025-11-10
err0
errOAAI
errYukta P. Gharat; Ahmed G. Abdelhamid; Ahmed E. Yousef
err分享
err收藏
Ozone degradation of structurally distinct pesticides: A non-linear kinetic modeling approach结构不同的农药的臭氧降解：一种非线性动力学建模方法
errScience of The Total Environment
IF8
err2025-09-19
err0
errOAAI
errGoksel Tirpanci Sivri; David Kasler; Ahmed Yousef
err分享
err收藏
Ohmic heating inactivation of Alicyclobacillus acidoterrestris spores in apple and cranberry juiceAlicyclobacillus acidoterrestris芽孢在苹果汁和蔓越莓汁中的欧姆加热灭活
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err1
PREAI
errSingh, Shyam K.; Cokgezme, Omer Faruk; Ali, Mohamed Medhat; Yousef, Ahmed E.; Balasubramaniam, V. M.
err分享
err收藏
Cleaning and sanitization method for a pilot-scale ultra-shear equipment for liquid food processing
errFOOD CONTROL
IF6.3
err2025-02-01
err0
PREAI
errHu, Hetian; Janahar, Jerish Joyner; Guduru, Sai Sasidhar; Balasubramaniam, V. M.; Yousef, Ahmed E.; Ting, Edmund; Lazarev, Alexander, V
err分享
err收藏
How colonizing alfalfa sprouts modulates the virulence of Shiga toxin-producing Escherichia coli
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err0
PREAI
errAli, Mostafa G.; Abdelhamid, Ahmed G.; Yousef, Ahmed E.
err分享
err收藏
Genomic analysis, culturing optimization, and characterization of Escherichia bacteriophage OSYSP, previously studied as effective pathogen control on fresh produce
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-12-09
err0
errOAAI
errYesil, Mustafa; Huang, En; Yang, Xu; Yousef, Ahmed E.
err分享
err收藏
Serovars, virulence factors, and antimicrobial resistance profile of non-typhoidal Salmonella in the human-dairy interface in Northwest Ethiopia: A one health approach
errPLOS NEGLECTED TROPICAL DISEASES
IF3.4
err2024-11-20
err0
errOAAI
errBeyene, Achenef Melaku; Alemie, Yismaw; Gizachew, Mucheye; Yousef, Ahmed E.; Dessalegn, Bereket; Bitew, Abebe Belete; Alemu, Amare; Gobena, Waktole; Christian, Kornschober; Gelaw, Baye
err分享
err收藏
Feedback control of apple juice quality during storage via multiple, mild in-situ processing treatments
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err0
errOAAI
errMok, Jin Hong; Pyatkovskyy, Taras; Heskitt, Brian; Soldavini, Ashley; Simons, Christopher T.; Yousef, Ahmed; Sastry, Sudhir K.
err分享
err收藏
Inactivation of Clostridium sporogenes PA 3679 spores by synergistic pressure-assisted thermal processing and antimicrobial compound combinations
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errAstorga-Oquendo, Liz; Hu, Hetian; Yousef, Ahmed E.; Balasubramaniam, V. M.
err分享
err收藏
Comparative genomics and phenotypic assessment of lactic acid bacteria isolated from artisanal cheese as potential starter cultures从手工奶酪中分离出的乳酸菌作为潜在的发酵剂的比较基因组学和表型评估
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errGephart, Gabriella J.; Abdelhamid, Ahmed G.; Yousef, Ahmed E.
err分享
err收藏
Production of Polyclonal Antibodies and Development of Competitive ELISA for Quantification of the Lantibiotic Paenibacillin
errFERMENTATION-BASEL
IF3.3
err2024-04-26
err1
errOAAI
errAbdelhamid, Ahmed G.; Wick, Macdonald; Yousef, Ahmed E.
err分享
err收藏
Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-01-15
err0
errOAAI
errLou, Yuqian; Kasler, David R.; Hawkins, Zach L.; Li, Zhen; Sannito, Dan; Fritz, Ronald D.; Yousef, Ahmed E.
err分享
err收藏
Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-12-01
err1
PREAI
errHu, Hetian; Janahar, Jerish Joyner; Balasubramaniam, V. M.; Yousef, Ahmed; Ting, Edmund
err分享
err收藏
Egg-associated Salmonella enterica serovar Enteritidis: comparative genomics unveils phylogenetic links, virulence potential, and antimicrobial resistance traits
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-11-10
err3
errOAAI
errAbdelhamid, Ahmed G.; Yousef, Ahmed E.
err分享
err收藏
Lytic Escherichia phage OSYSP acts additively and synergistically with gaseous ozone against Escherichia coli O157:H7 on spinach leaves
errSCIENTIFIC REPORTS
IF3.9
err2023-07-03
err7
errOAAI
errYesil, Mustafa; Kasler, David R.; Huang, En; Yousef, Ahmed E.
err分享
err收藏
Combating Bacterial Biofilms: Current and Emerging Antibiofilm Strategies for Treating Persistent Infections
errANTIBIOTICS-BASEL
IF4.6
err2023-06-03
err33
errOAAI
errAbdelhamid, Ahmed G. G.; Yousef, Ahmed E. E.
err分享
err收藏
Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-04-14
err9
errOAAI
errSivri, Goksel Tirpanci; Abdelhamid, Ahmed G.; Kasler, David R.; Yousef, Ahmed E.
err分享
err收藏
Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-02-09
err3
errOAAI
errJanahar, Jerish Joyner; Xu, Jie; Balasubramaniam, V. M.; Yousef, Ahmed; Ting, Edmund
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
L
Linda J. Saif
H 指数: 99 · 论文数: 544
S
Shang‐Tian Yang
H 指数: 76 · 论文数: 376
P
Periannan Kuppusamy
H 指数: 74 · 论文数: 553
S
Sudhir K. Sastry
H 指数: 56 · 论文数: 347
刘
刘霞 (Xia Liu)
H 指数: 53 · 论文数: 1.5K
查看更多