Roger Stanley - Publications, H-index & Citations

Roger Stanley

university of tasmania

41H指数

139论文数

5.3K被引数

收录论文 46

发表时间

Impact of Cherry Powder as a Natural Antioxidant on Quality, Oxidative Stability and Microbial Activity of Ready-to-Eat Beef Patties 樱桃粉作为天然抗氧化剂对即食牛肉饼品质、氧化稳定性和微生物活性的影响

Foods

IF5.1

2026-04-27

OAAI

Fatimah Munishmehdi Umatiya; Zubayed Ahamed; Naomi Vinden; Chawalit Kocharunchitt; Roger Stanley; Md Saifullah

Potential for in-field pre-harvest control of foodborne human pathogens in leafy vegetables: Identification of research gaps and opportunities 叶用蔬菜中食源性人类病原体的田间收获前控制潜力：研究空白与机会的识别

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-04-01

OAAI

Rood, Laura; Kocharunchitt, Chawalit; Bowman, John; Stanley, Roger; Ross, Tom; Danyluk, Michelle; Warriner, Keith; Singh, Sukhvinder Pal

Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef - A preliminary study

MEAT SCIENCE

IF6.1

2025-02-01

OAAI

Wilson, Matthew D.; Hunt, Ian G.; Sawyer, Samantha M.; Kocharunchitt, Chawalit; Li, Zeer; Stanley, Roger A.

Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions 收获前消毒剂处理对商业条件下绿叶蔬菜李斯特菌存活率，感官质量和细菌群落动态的影响

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-01

PREAI

Shang, Hongshan; Tan, Bi Zheng; Dakwa, Vongai; D'Agnese, Erin; Stanley, Roger A.; Sassi, Hannah; Lai, Yu-Wen; Deaker, Rosalind; Bowman, John P.

Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging 通过改良的大气/改良的湿度包装延长商业环境中覆盆子的保质期

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-06-01

PREAI

Huynh, N. K.; Wilson, M. D.; Stanley, R. A.

An Integrated Economic, Environmental and Social Approach to Agricultural Land-Use Planning

LAND

IF3.2

2021-04-01

OAAI

Shahpari, Sahar; Allison, Janelle; Harrison, Matthew Tom; Stanley, Roger

Developing an accelerated vibration simulation test for packaged bananas

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-03-01

PREAI

Fernando, Indika; Fei, Jiangang; Stanley, Roger; Enshaei, Hossein; Rouillard, Vincent

Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD

NUTRIENTS

IF5

2020-08-09

OAAI

Shinde, Tanvi; Vemuri, Ravichandra; Shastri, Sonia; Perera, Agampodi Promoda; Gondalia, Shakuntla, V; Beale, David J.; Karpe, Avinash, V; Eri, Rajaraman; Stanley, Roger

Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study

NUTRIENTS

IF5

2020-06-18

OAAI

Beckett, Jeffrey M.; Singh, Neeraj K.; Phillips, Jehan; Kalpurath, Krishnakumar; Taylor, Kent; Stanley, Roger A.; Eri, Rajaraman D.

Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives

MICROORGANISMS

IF4.2

2020-06-18

OAAI

Shinde, Tanvi; Hansbro, Philip M.; Sohal, Sukhwinder Singh; Dingle, Peter; Eri, Rajaraman; Stanley, Roger

Evaluating packaging performance for bananas under simulated vibration

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-03-01

PREAI

Fernando, I.; Fei, J.; Stanley, R.; Rouillard, V.

Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2020-02-17

OAAI

Shinde, Tanvi; Perera, Agampodi Promoda; Vemuri, Ravichandra; Gondalia, Shakuntla, V; Beale, David J.; Karpe, Avinash, V; Shastri, Sonia; Basheer, Waheedha; Southam, Benjamin; Eri, Rajaraman; Stanley, Roger

Measurement and analysis of vibration and mechanical damage to bananas during long-distance interstate transport by multi-trailer road trains

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-12-01

OAAI

Fernando, Indika; Fei, Jiangang; Stanley, Roger

Linking consumer sensory acceptability to volatile composition for improved shelf-life: A case study of fresh-cut watermelon (Citrullus lanatus)

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-08-01

PREAI

Mendoza-Enano, M. L.; Stanley, R.; Frank, D.

Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4°C

FOOD RESEARCH INTERNATIONAL

IF8

2019-07-01

PREAI

Odeyemi, Olumide A.; Burke, Christopher M.; Bolch, Christopher C. J.; Stanley, Roger

Synbiotic Supplementation Containing Whole Plant Sugar Cane Fibre and Probiotic Spores Potentiates Protective Synergistic Effects in Mouse Model of IBD

NUTRIENTS

IF5

2019-04-11

OAAI

Shinde, Tanvi; Perera, Agampodi Promoda; Vemuri, Ravichandra; Gondalia, Shakuntla V.; Karpe, Avinash V.; Beale, David J.; Shastri, Sonia; Southam, Benjamin; Eri, Rajaraman; Stanley, Roger

Probiotic Bacillus coagulans MTCC 5856 spores exhibit excellent in-vitro functional efficacy in simulated gastric survival, mucosal adhesion and immunomodulation 益生菌凝结芽孢杆菌MTCC 5856孢子在模拟胃存活，粘膜粘附和免疫调节中表现出出色的体外功能功效

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-01-01

PREAI

Shinde, Tanvi; Vemuri, Ravichandra; Shastri, Madhur D.; Perera, Agampodi Promoda; Tristram, Stephen; Stanley, Roger; Eri, Rajaraman

High sensitivity deep-UV LED-based z-cell photometric detector for capillary liquid chromatography 用于毛细管液相色谱的高灵敏度深紫外LED z池光度检测器

ANALYTICA CHIMICA ACTA

IF6

2018-11-01

PREAI

Li, Yan; Nesterenko, Pavel N.; Stanley, Roger; Paull, Brett; Macka, Mirek