Michael J. Gidley

The University of Queensland

H指数:80

被引数:2.0万

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Digesta dynamics, nutrition messaging and (ultra)processed food

消化动态、营养信息与（超）加工食品

Proceedings of the Nutrition Society

IF4.5

2026-09-280

Review: Nutrition-based perinatal strategies towards antimicrobial-free systems in piglets

综述：基于营养的仔猪无抗生素生产体系围产期策略

animal

IF4.2

2025-11-060

OAAI

Nutrition labelling of foods should incorporate nutrient release rates

食品的营养标签应包含营养素释放率

Nature Food

IF21.9

2025-06-130

PRE

Starch digestion enhancement by phytase, protease and xylanase/glucanase in milled maize, wheat and barley grains depends on cereal type and particle size

JOURNAL OF CEREAL SCIENCE

IF3.7

2025-03-010

OAAI

Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation

FOOD HYDROCOLLOIDS

IF12.4

2025-03-010

PRE

Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements

研究利用中红外光谱技术分析膳食补充剂（从类型到消化）的能力：一项关于萝卜硫素补充剂的初步研究

international journal of transportation science and technology

IF3.1

2025-01-080

PRE

Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells

使用乳清和豌豆蛋白对西兰花萝卜硫素进行微囊化: Caco-2-HT29-MTX-E12细胞的体外动态胃肠消化和肠道吸收

FOOD & FUNCTION

IF5.4

2025-01-011

Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation

影响体外结肠微生物发酵过程中植物性食物颗粒行为的因素

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-01-010

OAAI

Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes

CARBOHYDRATE POLYMERS

IF12.5

2024-09-012

Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

FOOD & FUNCTION

IF5.4

2024-01-011

PRE

In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture

FOOD HYDROCOLLOIDS

IF12.4

2024-01-011

Bringing back a forgotten legume-Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

JOURNAL OF FOOD SCIENCE

IF3.4

2023-12-052

Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders

小麦阿拉伯木聚糖的酶促阿拉伯糖消耗调节体外发酵概况和潜在的微生物降解剂

FOOD HYDROCOLLOIDS

IF12.4

2023-09-016

PRE

Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size

FOOD HYDROCOLLOIDS

IF12.4

2023-08-019

Characterization of structure-function properties relevant to copper-activated pyrite depression by different starches

CARBOHYDRATE POLYMERS

IF12.5

2023-07-014

High amylose wheat foods: A new opportunity to improve human health

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-05-019

OAAI

Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review

红外光谱法测定富含硫代葡萄糖苷的蔬菜和油料种子中的硫代葡萄糖苷和异硫氰酸酯: 系统评价

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-04-1011

High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content

FOOD HYDROCOLLOIDS

IF12.4

2023-04-0110

PRE

Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels

FOOD HYDROCOLLOIDS

IF12.4

2023-03-017

PRE

Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules

CARBOHYDRATE POLYMERS

IF12.5

2022-11-0111

PRE

Michael J. Gidley

个人简介

教育背景

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