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Anne Gschaedler

centro de investigacion y asistencia en tecnologia y diseño del estado de jalisco

28H指数
150论文数
2.4K被引数
收录论文 49
发表时间
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Anticipating Pest Expansion Under Climate Change: Ecological Risks of Scyphophorus acupunctatus to Agave Species in Mexico预测气候变化下害虫扩张：墨西哥龙舌兰属植物中Scyphophorus acupunctatus的生态风险
errEnvironmental Management
IF3
err2026-04-28
err0
PREAI
errGabriela I. Salazar-Rivera; José L. Navarrete-Heredia; Anne C. Gschaedler; Armando Sunny; René Bolom-Huet
err分享
err收藏
The Sprayed Application of Recombinantly Expressed CpRap2.4A Confers Protective Activity Against Heat Stress in Nicotiana tabacum重组表达的CpRap2.4A的喷雾施用使烟草(Nicotiana tabacum)获得抗热胁迫的保护活性
errCrops
IF1.9
err2025-11-06
err0
PREAI
errGonzalez-Stewart, Diobel; Guillen-Chable, Francisco; Herrera-Alamillo, Miguel Angel; Santamaria, Roberth Armando Us; Andrade, Jose Luis; Mathis, Anne C. Gschaedler; Castano, Enrique; Figueroa-Yanez, Luis Joel; Rodriguez-Zapata, Luis Carlos
err分享
err收藏
Contribution of post-harvest processing in cocoa bean: Chemometric and metagenomic analysis in fermentation step可可豆采后处理中的贡献：发酵步骤的化学计量学和元基因组学分析
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errVelasquez-Reyes, Dulce; Garcia-Alamilla, Pedro; Kirchmayr, Manuel R.; Lugo-Cervantes, Eugenia; Gschaedler, Anne
err分享
err收藏
Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour
errBRITISH FOOD JOURNAL
IF4.2
err2025-04-01
err0
PREAI
errGarcia-Barron, Sergio Erick; Gonzalez-Hemon, Georgina; Lopez, Enrique J. Herrera; Carmona-Escutia, Rosa Pilar; Leyva-Trinidad, Doris Arianna; Gschaedler, Anne Christine
err分享
err收藏
Native Mexican black bean purified anthocyanins fractionated by high-performance counter-current chromatography modulate inflammatory pathways
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errEscobedo, Alejandro; Avalos-Flores, Lucero; Mojica, Luis; Lugo-Cervantes, Eugenia; Gschaedler, Anne; Alcazar, Montserrat
err分享
err收藏
Exploring volatile compounds and microbial dynamics: Kluyveromyces marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation time
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errCoria-Hinojosa, Lizbeth M.; Velasquez-Reyes, Dulce; Alcazar-Valle, Montserrat; Kirchmayr, Manuel R.; Calva-Estrada, Sergio; Gschaedler, Anne; Mojica, Luis; Lugo, Eugenia
err分享
err收藏
Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-09-03
err0
errOAAI
errPaez-Lerma, Jesus Bernardo; Gschaedler-Mathis, Anne C.; Lopes, Christian Ariel
err分享
err收藏
Bacterial community inferred by metagenomic analysis in an artisanal mezcal distillery in Guerrero, Mexico在墨西哥格雷罗的一家手工mezcal酿酒厂中，通过宏基因组分析推断出的细菌群落
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-06-01
err1
PREAI
errKirchmayr, Manuel Reinhart; Vital-Lopez, Lourdes; Arellano-Plaza, Melchor; Gschaedler, Anne Christine; Larralde-Corona, Claudia Patricia; Narvaez-Zapata, Jose Alberto
err分享
err收藏
CRISPRi-induced transcriptional regulation of IAH1 gene and its influence on volatile compounds profile in Kluyveromyces marxianus DU3
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2024-03-05
err1
errOAAI
errMunoz-Miranda, Luis A.; Zepeda-Pena, Andrea Catalina; Casas-Godoy, Leticia; Pereira-Santana, Alejandro; Mendez-Zamora, Andres; Barrera-Martinez, Iliana; Rodriguez-Zapata, Luis; Gschaedler-Mathis, Anne Christine; Figueroa-Yanez, Luis J.
err分享
err收藏
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
errMOLECULES
IF4.6
err2024-03-03
err4
errOAAI
errBermudez-Bazan, Misael; Estarron-Espinosa, Mirna; Castillo-Herrera, Gustavo Adolfo; Escobedo-Reyes, Antonio; Urias-Silvas, Judith Esmeralda; Lugo-Cervantes, Eugenia; Gschaedler-Mathis, Anne
err分享
err收藏
Monitoring β-Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System
errFERMENTATION-BASEL
IF3.3
err2023-11-10
err2
errOAAI
errBarbosa-Hernandez, Edwin J.; Pliego-Sandoval, Jorge E.; Gschaedler-Mathis, Anne; Arrizon-Gavino, Javier; Arana-Sanchez, Alejandro; Femat, Ricardo; Herrera-Lopez, Enrique J.
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err收藏
Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor
errHELIYON
IF3.6
err2023-04-01
err12
errOAAI
errVelasquez-Reyes, Dulce; Rodriguez-Campos, Jacobo; Avendano-Arrazate, Carlos; Gschaedler, Anne; Alcazar-Valle, Montserrat; Lugo-Cervantes, Eugenia
err分享
err收藏
Mezcal Production in Mexico: Between Tradition and Commercial Exploitation
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-03-21
err22
PREAI
errArellano-Plaza, Melchor; Paez-Lerma, Jesus Bernardo; Soto-Cruz, Nicolas Oscar; Kirchmayr, Manuel R.; Gschaedler Mathis, Anne
err分享
err收藏
Preservation of non-Saccharomyces yeasts: Current technologies and challenges
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-06-06
err10
errOAAI
errCasas-Godoy, Leticia; Arellano-Plaza, Melchor; Kirchmayr, Manuel; Barrera-Martinez, Iliana; Gschaedler-Mathis, Anne
err分享
err收藏
Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-06-01
err26
PREAI
errGschaedler, Anne; Iniguez-Munoz, Laura E.; Flores-Flores, Nilda Y.; Kirchmayr, Manuel; Arellano-Plaza, Melchor
err分享
err收藏
Revalorization of untreated Brewer's spent grain: novel and versatile feedstock to produce cellulases, lipases, and yeast biomass in a biorefinery approach
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2020-11-18
err11
PREAI
errCasas-Godoy, Leticia; Gonzalez-Escobar, Jorge L.; Mathis, Anne Gschaedler; Barrera-Martinez, Iliana
err分享
err收藏
One-pot bi-enzymatic cascade synthesis of puerarin polyfructosides
errCARBOHYDRATE POLYMERS
IF12.5
err2020-11-01
err10
PREAI
errNunez-Lopez, Gema; Morel, Sandrine; Hernandez, Lazaro; Musacchio, Alexis; Amaya-Delgado, Lorena; Gschaedler, Anne; Remaud-Simeon, Magali; Arrizon, Javier
err分享
err收藏
Application of dielectric spectroscopy to unravel the physiological state of microorganisms: current state, prospects and limits
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2020-05-21
err23
PREAI
errFlores-Cosio, G.; Herrera-Lopez, E. J.; Arellano-Plaza, M.; Gschaedler-Mathis, A.; Kirchmayr, M.; Amaya-Delgado, L.
err分享
err收藏
Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-03-01
err55
PREAI
errUtrilla-Vazquez, Marycarmen; Rodriguez-Campos, Jacobo; Hugo Avendano-Arazate, Carlos; Gschaedler, Anne; Lugo-Cervantes, Eugenia
err分享
err收藏
Dielectric property measurements as a method to determine the physiological state of Kluyveromyces marxianus and Saccharomyces cerevisiae stressed with furan aldehydes
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2019-11-05
err14
PREAI
errFlores-Cosio, G.; Herrera-Lopez, E. J.; Arellano-Plaza, M.; Gschaedler-Mathis, A.; Sanchez, A.; Amaya-Delgado, L.
err分享
err收藏

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