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薛勇 封面图

薛勇 (Yong Xue)

Ocean University of China

44H指数
186论文数
5.9K被引数
收录论文 104
发表时间
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Comprehensive metabolomics and flavoromics analysis reveal the changes in muscle flavor quality of turbot (Scophthalmus maximus) during low-temperature waterless live transport综合代谢组学和风味组学分析揭示了低水活度条件下大菱鲆（Scophthalmus maximus）在运输过程中肌肉风味品质的变化
errFood Research International
IF8
err2026-09-29
err1
PREAI
errWang, Shanyu; Sun, Yaxin; Sun, Guohui; Liu, Qi; Xue, Yong; Cao, Rong
err分享
err收藏
Insights into the flavor enhancement mechanism during dried bonito processing: An integrated analysis of flavoromics and untargeted lipidomics干鱼松加工过程中风味增强机制的见解：风味组学和非靶向脂质组学的综合分析
errFood Research International
IF8
err2025-12-16
err0
PREAI
errJing Yu; Jiayi Ren; Xin Zhang; Jinxiu Shi; Zengyan Yu; Xinpeng Cao; Gang Yu; Yong Xue; Changhu Xue
err分享
err收藏
Ultrasound-assisted frying: A comprehensive review of mechanisms, quality improvements, and the path to industrial adoption超声波辅助油炸：机制、质量改善及产业化应用路径的全面综述
errFood Research International
IF8
err2025-12-15
err0
PREAI
errShuaiqian Wang; Jing Yu; Haoxuan Zheng; Hang Zhao; Yong Xue; Changhu Xue
err分享
err收藏
Effect of Haematococcus pluvialis residue on flavor and nutritional characteristics of pea protein-based meat analogues processed by high-moisture extrusion高水分挤压处理的豌豆蛋白基肉类替代品的风味和营养特性受Haematococcus pluvialis残渣的影响
errFuture Foods
IF8.2
err2025-10-27
err0
errOAAI
errYukun Hou; Songgang Xia; Jing Li; Yong Xue; Changhu Xue; Xiaoming Jiang
err分享
err收藏
Dietary fiber-mediated high-moisture texturization of Antarctic krill-based hybrid protein: Interaction between microstructure and hydration properties南极磷虾基复合蛋白的高水分质构化：微观结构与水合特性的相互作用
errFood Hydrocolloids
IF12.4
err2025-10-13
err0
PREAI
errZengyan Yu; Jing Yu; Songgang Xia; Dong Liu; Ningyang Li; Yong Xue; Changhu Xue
err分享
err收藏
Cryoprotective role of ice structuring protein/short-chain inulin/trehalose in frozen shrimp surimi: Quality maintenance strategies during freeze-thaw cycles冰结构蛋白/短链菊粉/海藻糖在冷冻虾糜中的抗冻保护作用：冻融循环期间的质量维持策略
errFood Chemistry
IF9.8
err2025-09-09
err0
PREAI
errJing Yu; Huiyan Zhang; Jinxiu Shi; Xinpeng Cao; Yong Xue; Changhu Xue
err分享
err收藏
Dual-photosensitizers photodynamic system for non-thermal inactivation of Shewanella putrefaciens and inhibition of microbial growth of refrigerated Litopenaeus vannamei双光敏剂光动力系统用于非热灭活希瓦氏菌和抑制冷藏斑节对虾的微生物生长
errFood Bioscience
IF5.9
err2025-07-30
err0
PREAI
errDehua Wang; Yanzhe Lou; Xiaoming Jiang; Biqian Wei; Yong Xue; Zhaojie Li; Qingjuan Tang
err分享
err收藏
High-moisture texturization of Antarctic krill (Euphausia superba) meat-based hybrid protein: The synergistic effect of wheat gluten and pea protein南极磷虾(Euphausia superba)肉基杂合蛋白的高湿质构化：小麦谷蛋白和豌豆蛋白的协同效应
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errYu, Zengyan; Yu, Jing; Wang, Lei; Shi, Jinxiu; Xia, Songgang; Xue, Yong; Xue, Changhu
err分享
err收藏
Synthetic microbial communities: A new strategy to enhance texture, taste, and flavor attributes of slightly fermented dried bonito合成微生物群落：一种增强轻微发酵干鲣鱼质地、口感和风味属性的新策略
errFood Research International
IF8
err2025-06-20
err0
PREAI
errJing Yu; Xinpeng Cao; Gang Yu; Xin Tu; Yuhan Wang; Zhenhua Ma; Yong Xue; Changhu Xue
err分享
err收藏
Foxtail millet oil alleviates high-fat diet-induced obesity in mice by targeting AMPK-PPAR pathway and regulating gut microbiotaFoxtail millet oil通过靶向AMPK-PPAR通路和调节肠道微生物群，缓解高脂饮食诱导的小鼠肥胖。
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errZhu, Yiqing; Yin, Ruiyang; Sang, Luman; Zhang, Yiyun; Dou, Xinlai; Bao, Xin; Qin, Liyuan; Yang, Shiyu; Xue, Yong; Shen, Qun
err分享
err收藏
Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2025-02-18
err0
PREAI
errWu, Tong; Dai, Zijian; Luo, Yingting; Yu, Qinye; Zhang, Yiyun; Bao, Xin; Li, Rong; Zhang, Yuhong; Hao, Jing; Shen, Qun; Xue, Yong
err分享
err收藏
Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errXia, Songgang; Song, Jian; Ma, Chengxin; Hao, Tingting; Hou, Yukun; Li, Zhaojie; Xue, Yong; Xue, Changhu; Jiang, Xiaoming
err分享
err收藏
A mechanistic investigation into combined influences of NaCl and extrusion temperature on fibrous structures of high-moisture textured yeast protein
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errXia, Songgang; Song, Jian; Ma, Chengxin; Hao, Tingting; Hou, Yukun; Shen, Shuo; Li, Zhaojie; Xue, Yong; Xue, Changhu; Jiang, Xiaoming
err分享
err收藏
Efficient physics-informed transfer learning to quantify biochemical traits of winter wheat from UAV multispectral imagery高效的物理知识迁移学习，可从无人机多光谱图像中量化冬小麦的生化特性
errSMART AGRICULTURAL TECHNOLOGY
IF5.7
err2024-12-01
err0
errOAAI
errZhang, Changsai; Yi, Yuan; Wang, Lijuan; Chen, Shuo; Li, Pei; Zhang, Shuxia; Xue, Yong
err分享
err收藏
Alaska pollock surimi-based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation高水分挤压的阿拉斯加波洛克鱼糜肉类似物: 魔芋葡甘聚糖/curdlan/角叉菜胶/海藻酸钠对纤维结构形成的影响
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
PREAI
errWang, Lei; Yu, Jing; Xia, Songgang; Tu, Xin; Yang, Liuwei; Xue, Yong; Xue, Changhu
err分享
err收藏
Elucidating the formation of the uniform glass-like texture in dried-bonito during processing based on microstructure and protein properties
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errYu, Jing; Wang, Yuhan; Yu, Gang; Cao, Xinpeng; Ma, Zhenhua; Xue, Yong; Xue, Changhu
err分享
err收藏
Synergistic effects and interactions among components in the surimi/ κ-carrageenan/soybean oil system鱼糜/κ-卡拉胶/大豆油体系中各组分之间的协同作用和相互作用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err3
PREAI
errNiu, Ziting; Yu, Jiao; Xue, Yong; Xue, Changhu; Mao, Xiangzhao
err分享
err收藏
Recent advances on shrimp paste: Key flavor components and biochemical formation pathways, biogenic amine formation, microbial functions, and innovative process strategies
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err0
PREAI
errHu, Meng-Yue; Zhao, Ling; Sun, Hui-Hui; Xue, Yong; Mao, Xiang-Zhao; Cao, Rong
err分享
err收藏
Identification of Key Volatile Compounds in Tilapia during Air Frying Process by Quantitative Gas Chromatography-Ion Mobility Spectrometry基于定量气相色谱-离子迁移谱技术对空气炸锅加工罗非鱼过程中关键挥发性化合物的鉴定
errMOLECULES
IF4.6
err2024-09-23
err2
errOAAI
errChen, Tianyu; Xue, Yong; Li, Chunsheng; Zhao, Yongqiang; Huang, Hui; Feng, Yang; Xiang, Huan; Chen, Shengjun
err分享
err收藏
Lipid changes and volatile compounds formation in different processing stages of dry-cured Spanish mackerel
errFOOD QUALITY AND SAFETY
IF4.4
err2024-04-29
err6
errOAAI
errWang, Shanyu; Jian, Chong; Hu, Mengyue; Zhao, Ling; Sun, Huihui; Liu, Qi; Cao, Rong; Xue, Yong
err分享
err收藏

研究方向

水产品加工技术水产品化学
合作学者
合作期刊
Y
Yan V. Sun
H 指数: 100 · 论文数: 791
Kangsen Mai 封面图
Kangsen Mai (Kangsen Mai)
H 指数: 85 · 论文数: 840
C
Changhu Xue
H 指数: 77 · 论文数: 1.1K
X
Xin Tu
H 指数: 76 · 论文数: 383
陈
陈士国 (Shiguo Chen)
H 指数: 75 · 论文数: 417
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