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Belén Ayestarán

consejo superior de investigaciones científicas

31H指数
126论文数
2.6K被引数
收录论文 65
发表时间
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Impact of Yeast and Grape Polysaccharides on White Sparkling Wine Production酵母和葡萄多糖对白起泡酒生产的影响
errBeverages
IF2.7
err2026-09-21
err0
errOAAI
errMaría Curiel-Fernández; Estela Cano-Mozo; Belén Ayestarán; Zenaida Guadalupe; Inés Sampedro-Marigómez; Silvia Pérez-Magariño
err分享
err收藏
Recovery of polysaccharides from marc and pomace through sequential extractions assisted by ultrasound, enzymes and acid maceration通过超声波、酶和酸浸泡辅助的顺序提取从果梗和果渣中回收多糖
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errMartinez-Lapuente, Leticia; Garaigordobil, Ekhine; Lopez-Rituerto, Eva; Guadalupe, Zenaida; Jurado, Ricardo; Perez-Magarino, Silvia; Ayestaran, Belen
err分享
err收藏
Sonication of White Grapes vs Prefermentative Skin Maceration: Effect on Aroma Compounds and Sensory Properties in Airén and Macabeo White Wines超声处理与发酵前皮渣浸渍：对阿利恩和马卡贝奥白葡萄酒香气化合物和感官特性的影响
errFood and Bioprocess Technology
IF5.8
err2026-05-16
err0
errOAAI
errPaula Pérez-Porras; Encarna Gómez-Plaza; Ana Belén Bautista-Ortín; Leticia Martínez-Lapuente; Zenaida Guadalupe; Belén Ayestarán; María Consuelo Díaz-Maroto; María Soledad Pérez-Coello
err分享
err收藏
Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation经苹果酸-乳酸发酵处理后添加酵母和葡萄多糖的年轻红葡萄酒的挥发性及感官特征分析
errFoods
IF5.1
err2026-05-01
err0
errOAAI
errMaría Curiel-Fernández; Estela Cano-Mozo; Belén Ayestarán; Zenaida Guadalupe; Thierry Doco; Silvia Pérez-Magariño
err分享
err收藏
Improvement of polysaccharide extraction from white grape pomace by-products using green thermal techniques采用绿色热技术的白葡萄皮渣副产物多糖提取工艺的改进
errLWT
IF0
err2026-04-01
err0
errOAAI
errMaría Curiel-Fernández; Marta Bueno-Herrera; Zenaida Guadalupe; Belén Ayestarán; Silvia Pérez-Magariño
err分享
err收藏
Molecular weight and physico-chemical profiles of commercial mannoproteins selected for pre-bottling: effect on targeted sensory characteristics of young red wines商业甘露聚糖蛋白的分子量和理化特性谱（用于装瓶前筛选）：对年轻红葡萄酒目标感官特性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2026-02-26
err0
errOAAI
errCristian Galaz-Torres; Francisco Rojas; Sebastian Vargas; Edmundo Bordeu; Leticia Matínez-Lapuente; Zenaida Guadalupe; Belén Ayestarán; Arianna Ricci; Giuseppina P. Parpinello; Andrea Versari
err分享
err收藏
Selection of extracts recovered from pomace/marc of white and red varietal grapes based on the composition, molecular weight and structural characteristics of polysaccharides for their future potential use in winemaking基于多糖的组成、分子量和结构特征，对从白葡萄和红葡萄品种的果渣/压榨渣中回收的提取物进行选择，以供未来在葡萄酒酿造中的潜在应用。
errEuropean Food Research and Technology
IF3.2
err2026-01-05
err0
errOAAI
errEkhiñe Garaigordobil; Leticia Martínez-Lapuente; Zenaida Guadalupe; Jesús H. Busto; Eva López-Rituerto; Ricardo Jurado; Silvia Pérez-Magariño; Belén Ayestarán
err分享
err收藏
Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in Quercus petraea Barrels
errMOLECULES
IF4.6
err2025-03-13
err0
errOAAI
errRoss-Magahy, Mikel Landin; Martinez-Lapuente, Leticia; Ayestaran, Belen; Guadalupe, Zenaida
err分享
err收藏
Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities
errMOLECULES
IF4.6
err2025-01-07
err0
errOAAI
errGaraigordobil, Ekhine; Martinez-Lapuente, Leticia; Guadalupe, Zenaida; Perez-Magarino, Silvia; Ayestaran, Belen
err分享
err收藏
The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines
errMOLECULES
IF4.6
err2024-09-18
err0
errOAAI
errFeng, Zhao; Martinez-Lapuente, Leticia; Ross-Magahy, Mikel Landin; Higueras, Manuel; Ayestaran, Belen; Guadalupe, Zenaida
err分享
err收藏
Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-03-16
err2
errOAAI
errFeng, Zhao; Martinez-Lapuente, Leticia; Palacios, Antonio; Ayestaran, Belen; Guadalupe, Zenaida
err分享
err收藏
Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err8
errOAAI
errCanalejo, Diego; Martinez-Lapuente, Leticia; Ayestaran, Belen; Perez-Magarino, Silvia; Guadalupe, Zenaida
err分享
err收藏
Ultrasound and microwave techniques for assisting ageing on lees of red wines超声波和微波技术辅助红葡萄酒酒类陈酿
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err2
PREAI
errGarcia, R. Munoz; Martinez-Lapuente, L.; Guadalupe, Z.; Ayestaran, B.; Marchante, L.; Diaz-Maroto, M. C.; Porras, P. Perez; Ortin, A. B. Bautista; Gomez-Plaza, E.; Perez-Coello, M. S.
err分享
err收藏
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties从不同白葡萄品种的果渣副产物中获得的多糖提取物的化学表征
errMOLECULES
IF4.6
err2023-09-22
err3
errOAAI
errCuriel-Fernandez, Maria; Bueno-Herrera, Marta; Guadalupe, Zenaida; Ayestaran, Belen; Perez-Magarino, Silvia
err分享
err收藏
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds
errMOLECULES
IF4.6
err2023-09-06
err4
errOAAI
errCanalejo, Diego; Martinez-Lapuente, Leticia; Ayestaran, Belen; Perez-Magarino, Silvia; Doco, Thierry; Guadalupe, Zenaida
err分享
err收藏
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-08-16
err3
PREAI
errCuriel-Fernandez, Maria; Cano-Mozo, Estela; Ayestaran, Belen; Guadalupe, Zenaida; Perez-Magarino, Silvia
err分享
err收藏
Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rose Musts and Wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-02-25
err4
errOAAI
errMartinez-Lapuente, Leticia; Guadalupe, Zenaida; Higueras, Manuel; Ayestaran, Belen; Perez-Porras, Paula; Bautista-Ortin, Ana Belen; Gomez-Plaza, Encarna
err分享
err收藏
Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err4
errOAAI
errFeng, Zhao; Martinez-Lapuente, Leticia; Ayestaran, Belen; Guadalupe, Zenaida
err分享
err收藏
Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err5
errOAAI
errMartinez-Lapuente, Leticia; Guadalupe, Zenaida; Ayestaran, Belen; Perez-Porras, Paula; Belen Bautista-Ortin, Ana; Gomez-Plaza, Encarna
err分享
err收藏
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
errMOLECULES
IF4.6
err2022-07-27
err12
errOAAI
errPerez-Magarino, Silvia; Cano-Mozo, Estela; Bueno-Herrera, Marta; Canalejo, Diego; Doco, Thierry; Ayestaran, Belen; Guadalupe, Zenaida
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Fermı́n Morales
H 指数: 58 · 论文数: 196
J
Julián C. Rivas‐Gonzalo
H 指数: 58 · 论文数: 177
M
Manuel Sánchez‐Díaz
H 指数: 53 · 论文数: 147
J
Javier Tardáguila
H 指数: 46 · 论文数: 175
O
Olga Martínez‐Augustin
H 指数: 46 · 论文数: 148
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