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J

Julián C. Rivas‐Gonzalo

University of Salamanca

58H指数
177论文数
9.9K被引数
收录论文 78
发表时间
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Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-06-02
err20
errOAAI
errGarcia-Estevez, Ignacio; Quijada-Morin, Natalia; Rivas-Gonzalo, Julian C.; Martinez-Fernandez, Jose; Sanchez, Nilda; Herrero-Jimenez, Carlos M.; Teresa Escribano-Bailon, M.
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err收藏
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2017-06-01
err26
errOAAI
errGarcia-Estevez, Ignacio; Alcalde-Eon, Cristina; Maria Martinez-Gil, Ana; Rivas-Gonzalo, Julian C.; Teresa Escribano-Bailon, M.; Nevares, Ignacio; del Alamo-Sanza, Maria
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
errTALANTA
IF6.1
err2016-11-01
err10
errOAAI
errQuijada-Morin, Natalia; Garcia-Estevez, Ignacio; Nogales-Bueno, Julio; Rodriguez-Pulido, Francisco J.; Heredia, Francisco J.; Rivas-Gonzalo, Julian C.; Teresa Escribano-Bailon, M.; Miguel Hernandez-Hierro, Jose
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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
errFOOD CHEMISTRY
IF9.8
err2016-10-01
err22
errOAAI
errJesus Cejudo-Bastante, Maria; Rodriguez-Morgado, Bruno; Jose Jara-Palacios, M.; Rivas-Gonzalo, Julin C.; Parrado, Juan; Heredia, Francisco J.
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Effect of flavonols on wine astringency and their interaction with human saliva
errFOOD CHEMISTRY
IF9.8
err2016-10-01
err82
errOAAI
errFerrer-Gallego, Raul; Bras, Natercia F.; Garcia-Estevez, Ignacio; Mateus, Nuno; Rivas-Gonzalo, Julian C.; de Freitas, Victor; Teresa Escribano-Bailon, M.
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Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile
errFOOD CHEMISTRY
IF9.8
err2016-09-01
err18
errOAAI
errQuijada-Morin, Natalia; Crespo-Exposito, Carlos; Rivas-Gonzalo, Julian C.; Garcia-Estevez, Ignacio; Teresa Escribano-Bailon, Maria
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Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula
errPHYTOCHEMISTRY
IF3.4
err2016-08-01
err22
errOAAI
errAlcalde-Eon, Cristina; Garcia-Estevez, Ignacio; Rivas-Gonzalo, Julian C.; Rodriguez de la Cruz, David; Teresa Escribano-Bailon, Maria
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New Anthocyanin-Human Salivary Protein Complexes
errLANGMUIR
IF3.9
err2015-07-23
err69
errOAAI
errFerrer-Gallego, Raul; Soares, Susana; Mateus, Nuno; Rivas-Gonzalo, Julian; Escribano-Bailon, M. Teresa; de Freitas, Victor
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Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-05-07
err16
PREAI
errGarcia-Estevez, Ignacio; Andres-Garcia, Paula; Alcalde-Eon, Cristina; Giacosa, Simone; Rolle, Luca; Rivas-Gonzalo, Julian C.; Quijada-Morin, Natalia; Teresa Escribano-Bailon, M.
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Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-04-27
err31
PREAI
errQuijada-Morin, Natalia; Miguel Hernandez-Hierro, Jose; Rivas-Gonzalo, Julian C.; Teresa Escribano-Bailon, M.
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Application of Differential Colorimetry To Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-04-10
err57
errOAAI
errGordillo, Belen; Rodriguez-Pulido, Francisco J.; Lourdes Gonzalez-Miret, M.; Quijada-Morin, Natalia; Rivas-Gonzalo, Julian C.; Garcia-Estevez, Ignacio; Heredia, Francisco J.; Teresa Escribano-Bailon, M.
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Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-03-01
err10
errOAAI
errLe Grottaglie, L.; Garcia-Estevez, I.; Romano, R.; Manzo, N.; Rivas-Gonzalo, J. C.; Alcalde-Eon, C.; Escribano-Bailon, M. T.
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Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas葡萄酒酚类化合物的苦味和涩味亚品质的感官评估: 香气的协同作用和调节
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-08-01
err154
PREAI
errFerrer-Gallego, Raul; Miguel Hernandez-Hierro, Jose; Rivas-Gonzalo, Julian C.; Teresa Escribano-Bailon, M.
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Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringencyTempranillo红葡萄酒的多酚，多糖和寡糖组成及其与涩味的关系
errFOOD CHEMISTRY
IF9.8
err2014-07-01
err107
errOAAI
errQuijada-Morin, Natalia; Williams, Pascale; Rivas-Gonzalo, Julian C.; Doco, Thierry; Teresa Escribano-Bailon, M.
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Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2014-05-01
err47
errOAAI
errAlcalde-Eon, C.; Garcia-Estevez, I.; Ferreras-Charro, R.; Rivas-Gonzalo, J. C.; Ferrer-Gallego, R.; Escribano-Bailon, M. T.
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Color Stabilization of Red Wines. A Chemical and Colloidal Approach红葡萄酒的颜色稳定。化学和胶体方法
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-03-13
err48
errOAAI
errAlcalde-Eon, Cristina; Garcia-Estevez, Ignacio; Puente, Victor; Rivas-Gonzalo, Julian C.; Teresa Escribano-Bailon, M.
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Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree
errFOOD CHEMISTRY
IF9.8
err2014-03-01
err103
errOAAI
errMiguel Hernandez-Hierro, Jose; Quijada-Morin, Natalia; Martinez-Lapuente, Leticia; Guadalupe, Zenaida; Ayestaran, Belen; Rivas-Gonzalo, Julian C.; Teresa Escribano-Bailon, M.
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Hemisynthesis and Structural and Chromatic Characterization of Delphinidin 3-O-Glucoside-Vescalagin Hybrid Pigments
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-11-15
err14
PREAI
errGarcia-Estevez, Ignacio; Jacquet, Remi; Alcalde-Eon, Cristina; Rivas-Gonzalo, Julian C.; Teresa Escribano-Bailon, M.; Quideau, Stephane
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Thermodynamic and Kinetic Properties of a New Myrtillin-Vescalagin Hybrid Pigment
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-11-15
err9
PREAI
errGarcia-Estevez, Ignacio; Gavara, Raquel; Alcalde-Eon, Cristina; Rivas-Gonzalo, Julian C.; Quideau, Stephane; Teresa Escribano-Bailon, M.; Pina, Fernando
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Evaluation of sensory parameters of grapes using near infrared spectroscopy
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-10-01
err34
errOAAI
errFerrer-Gallego, Raul; Miguel Hernandez-Hierro, Jose; Rivas-Gonzalo, Julian C.; Teresa Escribano-Bailon, M.
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研究方向

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