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C
Cordelia Selomulya
university of new south wales sydney
56
H指数
299
论文数
1.1W
被引数
0
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155
发表时间
发表时间
IF
被引数
Enhanced water-barrier carboxymethyl cellulose coatings reinforced with grapeseed oil and cellulose nanofibers for blueberry preservation
增强型防水性羧甲基纤维素涂层,由葡萄籽油和纤维素纳米原纤强化,用于蓝莓保鲜
Food Hydrocolloids
IF
12.4
2026-07-28
0
OA
AI
Lilah Saidi; Carol Hiu Wai Yan; Yong Wang; Peter Richard Wich; Cordelia Selomulya
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Flavour-Matrix Interactions in Powder-Based Encapsulation: Mechanisms, Retention, and Food Applications
粉末基包埋中的风味-基质相互作用:机制、保留和食品应用
Food Reviews International
IF
6
2026-07-26
0
OA
AI
Dike Yang; Yong Wang; Qianyu Ye; Brad Baker; Cordelia Selomulya
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Butter flavour encapsulation in spray-dried powders: The role of combined carbohydrate matrices in volatile retention and stability
喷雾干燥粉末中的黄油风味包埋:复合碳水化合物基质在挥发性物质保留和稳定性中的作用
Food Chemistry
IF
9.8
2026-06-01
0
PRE
AI
Yang, Dike; Wang, Yong; Baker, Brad; Selomulya, Cordelia
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Foaming Performance of Plant-Based Milks for Barista Application: from Formulation and Processing History to Interfacial Structure, Foam Formation and Stability
植物基牛奶在咖啡师应用中的起泡性能:从配方和加工历史到界面结构、泡沫形成和稳定性
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2026-05-14
0
OA
AI
Lu Hu; Melvin Tan; John Ashton; Yong Wang; Cordelia Selomulya
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Flow-Made Fertilisers for Cherry Belle Radish (Raphanus sativus L.) Growth in Acidic and Calcareous Soils
流体制剂肥料在酸性和钙质土壤中促进樱桃小萝卜(Raphanus sativus L.)生长
Journal of Sustainable Agriculture and Environment
IF
3.6
2026-05-12
0
OA
AI
Le, Tu Nguyen Quang; Robertson, Karen; Fisk, Ian; Tran, Nam Nghiep; Yang, Dike; Selomulya, Cordelia; Hessel, Volker
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Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults
解锁植物蛋白在为老年人设计食品配方中的功能特性
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-04-21
0
OA
AI
Mukhtar, Kinza; Ying, Jian; Wang, Yong; Selomulya, Cordelia
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Improving fava bean protein functionality via mild ultrasonication: A comparative study with other plant proteins
通过温和超声波处理改善蚕豆蛋白功能:与其他植物蛋白的比较研究
Food Research International
IF
8
2026-04-17
0
OA
AI
Kinza Mukhtar; Yong Wang; Cordelia Selomulya
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Variations in truffle aroma during processing and storage: From aroma degradation to emerging encapsulation strategies
加工和储存过程中松露香气的变化:从香气降解到新兴的包封策略
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2026-04-04
0
OA
AI
Yanyan Lao; Dianne Lee; Adam Wilson; Yong Wang; Cordelia Selomulya
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Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion
设计用于营养素递送的蛋白凝胶:从配方到消化
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-02-08
0
OA
AI
Xue Dong; Yong Wang; Xiao Dong Chen; Cordelia Selomulya
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Immune cell uptake of glycinated nanoparticles conjugated to anti-fibrotic peptides enables their prolonged activity and oral administration
免疫细胞对与抗纤维化肽偶联的糖化纳米粒的摄取,使其活性得以延长并实现口服给药。
Journal of Biomedical Science
IF
12.1
2025-12-12
0
OA
AI
Deidree V. N. Somanader-Livera; Chen Wei; Chao Wang; Yifang Li; Dorota Ferens; Ekaterina Salimova; Cordelia Selomulya; Mohammed Akhter Hossain; Chrishan S. Samuel; Amlan Chakraborty
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Unraveling the Role of Gastric Clots in Proteolysis and Lipolysis Kinetics: Insights from a Novel In vitro Dynamic Infant Digestion System for Animal and Plant-Based Formulas
揭示胃内凝块在蛋白水解和脂肪水解动力学中的作用:来自新型体外动态婴儿消化系统(针对动物基和植物基配方)的见解
Journal of Food Engineering
IF
5.8
2025-11-04
0
PRE
AI
Xue Dong; Jingjing Wang; Peng Wu; Cordelia Selomulya; Yong Wang; Xiao Dong Chen
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Enhancing the Water Resistance of Carboxymethyl Cellulose Films with Cellulose Nanofibers from Spent Coffee Grounds and Grapeseed Oil
利用咖啡渣中的纤维素纳米原纤维和葡萄籽油增强羧甲基纤维素薄膜的防水性能
Food and Bioprocess Technology
IF
5.8
2025-10-11
0
OA
AI
Lilah Saidi; Muhammad Bin Zia; Amy Gullins; Yong Wang; Peter Richard Wich; Cordelia Selomulya
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Impact of pre-heating the aqueous phase of feed emulsion for spray drying on beany flavour and oxidation stability in model pea milk powder
喷雾干燥过程中,对进料乳状液水相进行预热对模型豌豆奶粉豆腥味和氧化稳定性的影响
Food Chemistry
IF
9.8
2025-08-20
0
OA
AI
Yanyan Lao; Yong Wang; Cordelia Selomulya
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A dual polysaccharide and plant protein system for cheese analog with enhanced meltability and texture
一种用于奶酪仿制品的双糖类和植物蛋白系统,具有增强的熔融性和质地
Food Hydrocolloids
IF
12.4
2025-08-07
0
OA
AI
Canice Chun-Yin Yiu; Woojeong Kim; Ivan Candra Gunawan; Jitraporn Vongsvivut; Yong Wang; Cordelia Selomulya
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Emulsion gels of oil encapsulated in double polysaccharide networks as animal fat analogues
由双多糖网络包封油的乳液凝胶作为动物脂肪类似物
Food Hydrocolloids
IF
12.4
2025-07-26
0
OA
AI
Yong Wang; Canice Chun-Yin Yiu; Woojeong Kim; Jitraporn Vongsvivut; Weibiao Zhou; Cordelia Selomulya
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Enhancing volatile retention and storage stability for encapsulated raspberry flavour powder
增强包埋树莓风味粉的挥发性保留和储存稳定性
FOOD CHEMISTRY
IF
9.8
2025-07-01
0
OA
AI
Yang, Dike; Wang, Yong; Ye, Qianyu; Baker, Brad; Selomulya, Cordelia
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Double Network as a Design Paradigm for Structuring Emulsion Gels in Food
双网络作为结构化食品乳液凝胶的设计范式
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF
14.1
2025-05-15
0
OA
AI
Yiu, Canice Chun-Yin; Wang, Yong; Selomulya, Cordelia
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Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein
FOOD CHEMISTRY
IF
9.8
2025-02-01
1
OA
AI
Kim, Woojeong; Bin Zia, Muhammad; Naik, Rishi Ravindra; Ho, Kacie K. H. Y.; Selomulya, Cordelia
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Exploring the oil-water interfacial behaviour of pea protein-guar gum/ gellan gum mixtures relating to stability and in vitro protein digestion of model pea milk system
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-12-01
0
OA
AI
Lao, Yanyan; Wang, Yong; Selomulya, Cordelia
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Toward Diverse Plant Proteins for Food Innovation
面向食品创新的多样化植物蛋白
ADVANCED SCIENCE
IF
14.1
2024-08-09
0
OA
AI
Kim, Woojeong; Yiu, Canice Chun-Yin; Wang, Yong; Zhou, Weibiao; Selomulya, Cordelia
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研究方向
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