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J

Jia Shi

Northeast Agricultural University

23H指数
155论文数
1.8K被引数
收录论文 54
发表时间
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Effects of L-selenomethylselenocysteine-fortified milk powder on immune homeostasis, intestinal integrity, and gut microbiota in immunosuppressed miceL-硒甲基硒半胱氨酸强化奶粉对免疫抑制小鼠免疫稳态、肠道完整性和肠道菌群的影响
errJournal of Dairy Science
IF4.4
err2026-09-03
err0
errOAAI
errRuqi Zhang; Huiqin Lu; Sumei Bi; Yujun Jiang; Jia Shi
err分享
err收藏
Maternal nutrition literacy and associated factors as determinant of micronutrient supplementation adherence among Chinese pregnant women: a multi-center cross-sectional study孕产妇营养素养及其相关因素作为影响中国孕妇微量营养素补充依从性的决定因素：一项多中心横断面研究
errFrontiers in Nutrition
IF5.1
err2026-03-04
err0
errOAAI
errJS Jia Shi †; YW Ying Wang †; LP Li Pu †; YZ Yan Zuo †; JZ Jian-jun Zhang; JM Jing-jing Meng
err分享
err收藏
Proteomics and peptidomics of variations in protein profiles of UHT milk following non-enzymatic compared to enzymatic processesUHT牛奶蛋白质谱在非酶法与酶法处理后的变化：蛋白质组学与肽组学研究
errFood Chemistry
IF9.8
err2025-12-05
err0
PREAI
errNan Li; Huabing Wang; Yuanyuan Li; Junyu Pan; Feng Zhao; Jia Shi; Qianyu Zhao; Yujun Jiang
err分享
err收藏
Simplified regimen for the management of hypertension with telemedicine and blood pressure self-monitoring (SIMPLE): an open-label, multicenter, randomized controlled trial
errEuropean Heart Journal
IF35.6
err2025-11-05
err0
PREAI
errR Maimaitiaili; M Wan; J Shi; M Wang; F Zhao; J Gao; J Hu; Y Zhao; Y Zhang
err分享
err收藏
Spontaneous bladder rupture induced pseudo-acute kidney injury: A case report and literature review
errMEDICINE
IF1.4
err2025-10-31
err0
PREAI
errYu, Tianle; Cai, Chunyu; Shi, Jia; Jiang, Yu Ji
err分享
err收藏
Retraction Note: miR-29c-3p regulates proliferation and migration in ovarian cancer by targeting KIF4A撤稿说明：miR-29c-3p 通过靶向 KIF4A 调节卵巢癌的增殖和迁移
errworld journal of clinical oncology
IF2.5
err2025-08-29
err0
errOAAI
errSongwei Feng; Shanhui Luo; Chenchen Ji; Jia Shi
err分享
err收藏
Effects of different heat treatment processes on the physicochemical properties and structural changes of casein and whey protein from bovine milk不同热处理过程对牛乳中酪蛋白和乳清蛋白的物理化学性质及结构变化的影响
errJournal of Dairy Science
IF4.4
err2025-08-20
err0
errOAAI
errFulei Xiao; Jia Shi; Yang Zou
err分享
err收藏
Recent advances in implicit salt reduction innovative technologies: Innovative strategies and future challenges近期隐式减盐创新技术的最新进展：创新策略与未来挑战
errFood Research International
IF8
err2025-08-18
err0
PREAI
errZe Wei; Shihang Li; Yujun Jiang; Jia Shi
err分享
err收藏
Effects of various thermal processing methods on the gel properties of hulless barley β-glucan不同热加工方法对裸大麦β-葡聚糖凝胶性质的影响
errFood Chemistry
IF9.8
err2025-07-27
err0
PREAI
errYong Xie; Qingqing Liu; Jia Shi; Renwei Zhu; Xiong Liu
err分享
err收藏
Assessment of the effect of metal-phenolic networks on the IgE/IgG binding capacity and functional properties of whey protein isolates金属酚网络对乳清蛋白分离物IgE/IgG结合能力和功能特性的影响评估
errFood Research International
IF8
err2025-07-25
err0
PREAI
errLidong Pang; Chen Chen; Shihang Li; Jia Shi; Yue Su; Xinyan Yang; Yujun Jiang
err分享
err收藏
Underlying the effect of TGase-catalyzed glycosylation of fish gelatin: Perspective on structural characteristics, physico-chemical properties and functional properties转谷氨酰胺酶催化鱼明胶糖基化作用的影响机制：结构特征、物理化学性质和功能特性的视角
errFood Hydrocolloids
IF12.4
err2025-07-25
err0
PREAI
errCong Zhao; Yujun Jiang; Jia Shi
err分享
err收藏
Effect of enzymatic hydrolysis pretreatment on beta-lactoglobulin amyloid fibril allergenicity: In vivo studies and in vitro digestion products酶解预处理对β-乳球蛋白淀粉样纤维过敏原性的影响：体内研究及体外消化产物
errFood Chemistry
IF9.8
err2025-07-25
err0
PREAI
errLidong Pang; Ming Liu; Qiuying Zhang; Chen Chen; Jia Shi; Qianyu Zhao; Yu Zhang; Xinyan Yang; Yujun Jiang
err分享
err收藏
Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional propertiesβ-乳球蛋白-白藜芦醇复合物体系的非共价相互作用：聚焦于结合机制、界面性质和功能性质
errFood Hydrocolloids
IF12.4
err2025-07-01
err0
PREAI
errChao Miao; Wenyan Li; Kai Dong; Huabing Wang; Jia Shi; Ling Guo; Qianyu Zhao; Yujun Jiang
err分享
err收藏
Reducing the allergenicity of whey proteins while improving their functional properties and bioactivity using combined enzymes通过复合酶降低乳清蛋白的过敏原性，同时改善其功能特性和生物活性。
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errPang, Lidong; Huang, Zhen; Li, Runze; Su, Yue; Shi, Jia; Yang, Xinyan; Jiang, Yujun
err分享
err收藏
Effects of metal phenolic networks (MPNs) on the structural, IgE binding capacity and functional properties of whey protein isolates: Insights gained from polyphenols constructing MPN金属酚类网络（MPNs）对乳清蛋白分离物结构、IgE结合能力和功能特性的影响：来自构建MPN的多酚的见解
errFood Hydrocolloids
IF12.4
err2025-06-14
err0
PREAI
errLidong Pang; Qiuying Zhang; Yue Gao; Jia Shi; Ling Guo; Wei Zhang; Xinyan Yang; Yujun Jiang
err分享
err收藏
SIMPLIFIED REGIMEN FOR THE MANAGEMENT OF HYPERTENSION WITH TELEMEDICINE AND BLOOD PRESSURE SELF-MONITORING (SIMPLE): AN OPEN-LABEL, MULTICENTER, RANDOMIZED CONTROLLED TRIAL基于远程医疗和血压自我监测的高血压简化管理方案 (SIMPLE)：一项开放标签、多中心、随机对照试验
errJOURNAL OF HYPERTENSION
IF4.1
err2025-05-01
err0
PREAI
errMaimaitiaili, Rusitanmujiang; Wan, Minying; Shi, Jia; Wang, Mingliang; Zhao, Fang; Gao, Junqing; Hu, Jun; Zhao, Yifan; Zhang, Yi
err分享
err收藏
The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate超声预处理和酶法改性对乳清蛋白分离物结构、功能特性及体外消化性的影响
errFOODS
IF5.1
err2025-04-22
err0
errOAAI
errYue, Yingying; Jiang, Yujun; Shi, Jia
err分享
err收藏
Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties硒化对中国山药多糖的影响：结构、抗氧化和消化特性
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errLiu, Weiling; Jiang, Yujun; Shi, Jia
err分享
err收藏
Nailfold videocapillaroscopy findings are associated with IIM subtypes and IFN activation指甲皱襞视频毛细血管镜检查结果与IIM亚型及IFN激活相关
errARTHRITIS RESEARCH & THERAPY
IF4.6
err2025-03-20
err0
errOAAI
errTang, Mingwei; Shi, Jia; Pang, Yiyun; Zhou, Shuang; Liu, Jinjing; Wu, Chanyuan; Li, Mengtao; Zeng, Xiaofeng; Wang, Qian
err分享
err收藏
Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment(-)-表没食子儿茶素没食子酸酯共价结合对乳清分离蛋白抗体结合能力、理化性质和功能性质的影响：超声辅助处理与热辅助处理的比较
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err1
PREAI
errPang, Lidong; Li, Shihang; Chen, Chen; Shi, Jia; Su, Yue; Yang, Xinyan
err分享
err收藏

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