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J

Jin Liang

anhui agricultural university

33H指数
126论文数
4.4K被引数
收录论文 61
发表时间
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Effects of steam explosion and heat curing on the physicochemical properties of Stropharia rugosoannulata powder and dough quality蒸汽爆破和热固化对Stropharia rugosoannulata粉末的理化性质及面团品质的影响
errFood Chemistry-X
IF8.2
err2026-09-28
err0
errOAAI
errTingchen Si; Atif Arshad; Aaramish Intizar; Qingqing Rong; Simeng Liu; Yue Sun; Xueling Li; Kun Gao; Jin Liang
err分享
err收藏
pH Driving the Self-Assembly of Hydrolyzed Edible Dock Protein and MyricetinpH驱动可食用蓼蛋白水解物与杨梅素的自我组装
errFoods
IF5.1
err2026-05-27
err0
errOAAI
errXiulan Wang; Atif Arshad; Jin Liang
err分享
err收藏
Artemisia argyi essential oil - loaded β-cyclodextrin/whey protein microcapsules: dual antifungal and disease resistance-inducing effects to enhance blueberry shelf life艾叶精油 β-环糊精/乳清蛋白微胶囊提高蓝莓保质期的抗真菌和抗病双重作用
errFood Chemistry
IF9.8
err2026-01-22
err0
PREAI
errYue-yan Chen; Ning-ying Zhu; Wei Gao; Yu Wang; Mei-qing Li; Dong-liang Wang; Xue-ling Gao; Jin Liang; Hai-wei Zhang
err分享
err收藏
Bubble dispersion intensification via flow guidance and drainage in a bubble column with internals
errChinese Journal of Chemical Engineering
IF3.7
err2026-01-16
err0
PREAI
errJin Liang; Shijie Liu; Haoliang Wang; Xiangyang Li; Chao Yang
err分享
err收藏
Optimizing ecological networks for rare and endangered Plants: An integration of complex network analysis and circuit theory优化稀有和濒危植物的生态网络：复杂网络分析与电路理论的综合
errJournal of Environmental Management
IF8.4
err2025-09-12
err0
PREAI
errTing Li; Muzi Li; Jin Liang; Dandan Li; Xin Huang; Qing Liu
err分享
err收藏
Quercetin ameliorates renal injury by promoting UCP1-mediated alleviation of lipid accumulation in diabetic kidney disease槲皮素通过促进UCP1介导的脂质积累缓解作用来改善糖尿病肾病中的肾损伤。
errPhytomedicine
IF8.3
err2025-08-27
err0
PREAI
errWei Yong; Ziyi Li; Weilong Xu; Danni Gao; Baixue Sha; Yinuo Jin; Yumeng Shen; Yanfeng Zhang; Yi Pan; Jianxing Liu; Fangfang Zhang; Jiangyi Yu; Liang Jin; Yue Yang
err分享
err收藏
Improving the stability of black soil microbial communities through long-term application of biochar to optimize the characteristics of DOM components通过长期施用生物炭来优化DOM组分特性，以提高黑土微生物群落的稳定性
errBiochar
IF13.5
err2025-06-23
err0
errOAAI
errYu Hu; Yan Li; Kangmeng Liu; Chuanqi Shi; Wei Wang; Zhenguo Yang; Kuifeng Xu; Shuo Li; Yuxian Wang; Liang Jin; Dan Wei; Lilong Yan
err分享
err收藏
Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish基于魔芋葡甘聚糖和海藻酸钠的表没食子儿茶素没食子酸酯富集抗氧化可食用膜的制备：对鳜鱼贮藏稳定性的影响
errFOODS
IF5.1
err2025-04-29
err0
errOAAI
errWang, Ran; Wang, Yuqi; Zhang, Xinzhen; Gao, Yang; Wu, Xian; Li, Xueling; Liu, Zhengquan; Sun, Yue; Liang, Jin
err分享
err收藏
Differentiation of soil metabolic function and microbial communities between plantations and natural reforestation
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-02-28
err0
errOAAI
errZhang, Nannan; Chen, Xiaoxia; Ren, Tingju; Luo, Jiangcheng; Liang, Jin; Wang, En Tao; Shi, Fusun
err分享
err收藏
Unraveling the key cooked off-flavor compounds in thermally sterilized green tea beverages, and masking effect of tea raw material baking揭示热灭菌绿茶饮料中关键的蒸煮异味化合物，以及茶原料烘烤的掩蔽作用
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errTao, Meng; Guo, Wenli; Liang, Jin; Liu, Zhengquan
err分享
err收藏
Biochar amendment affects soil nitrogen transformation and nitrous oxide emission: A 15N tracer study
errPedosphere
IF7.3
err2025-01-17
err0
PREAI
errJie ZHANG; Ping HE; Liang JIN; Dan WEI; Xinpeng XU; Shicheng ZHAO; Wei ZHOU; Shaojun QIU
err分享
err收藏
Preparation, characterization, stability and application of the H-type aggregates lutein/whey protein/chitosan nanoparticles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errSun, Yuting; Zhao, Yingyuan; Qiu, Mengyue; Zhang, Ye; Liang, Jin; Xie, Shiying; Li, Ruifang; Wang, Xueqin
err分享
err收藏
Effect of puffing treatment on volatile components of green tea explored by gas chromatography-mass spectrometry and gas chromatography-olfactometry
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
PREAI
errCui, Leyin; Wang, Xin; He, Changxu; Liu, Zhengquan; Liang, Jin
err分享
err收藏
Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms茶氨酸通过调节细胞壁和苯丙素代谢增强采后草莓果实对灰葡萄孢的抵抗力
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errWang, Li; Liu, Zhikang; Liang, Jin; Wang, Yanyan; Zhang, Chen; Shi, Kaili; Chen, Dan; Song, Qingyuan; Wang, Xingyue; Hu, Xinran; Xue, Xiuheng; Jin, Peng; Zheng, Yonghua
err分享
err收藏
The effects of different drying methods on the flavor profile of wheat germ using E-nose and GC-IMS
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err1
PREAI
errZhong, Yang; Zhang, Gexing; Zhang, Fangqin; Lin, Shuting; Wang, Mei; Sun, Yue; Liang, Jin; Li, Xueling
err分享
err收藏
Rainfall Runoff and Nitrogen Loss Characteristics on the Miyun Reservoir Slope
errWATER
IF3
err2024-03-06
err1
errOAAI
errWang, Na; Wang, Lei; Jin, Liang; Wu, Jiajun; Pang, Min; Wei, Dan; Li, Yan; Wang, Junqiang; Xu, Ting; Yang, Zhixin; Xie, Jianzhi
err分享
err收藏
Effects of spray drying temperature on physicochemical properties of grapeseed oil microcapsules and the encapsulation efficiency of pterostilbene
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-02-01
err7
errOAAI
errTao, Yuting; Tang, Zonghui; Huang, Qiuye; Xu, Xuefei; Cheng, Xiaoyan; Zhang, Gexing; Jing, Xinyu; Li, Xueling; Liang, Jin; Granato, Daniel; Sun, Yue
err分享
err收藏
Interactive effects of biochar and chemical fertilizer on water and nitrogen dynamics, soil properties and maize yield under different irrigation methods不同灌溉方式下生物炭与化肥交互作用对水氮动态、土壤性状及玉米产量的影响
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-09-06
err7
errOAAI
errWang, Lei; Leghari, Shah Jahan; Wu, Jiajun; Wang, Na; Pang, Min; Jin, Liang
err分享
err收藏
Effects of Combined Application of Chemical Fertilizer and Biochar on Soil Physio-Biochemical Properties and Maize Yield化肥与生物炭配施对土壤理化性状及玉米产量的影响
errAGRICULTURE-BASEL
IF3.6
err2023-06-05
err9
errOAAI
errWu, Jiajun; Jin, Liang; Wang, Na; Wei, Dan; Pang, Min; Li, Dahao; Wang, Junqiang; Li, Yan; Sun, Xin; Wang, Wen; Wang, Lei
err分享
err收藏
Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene基于豌豆分离蛋白/果胶的复合物的制备，表征和乳化特性，用于封装紫檀芪
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err12
errOAAI
errTang, Zonghui; Tao, Yuting; Huang, Qiuye; Huang, Yousheng; Huang, Jun; Wu, Yisu; Jing, Xinyu; Yang, Tao; Li, Xueling; Liang, Jin; Sun, Yue
err分享
err收藏

研究方向

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