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W

Wioletta Błaszczak

institute of animal reproduction and food research, polish academy of sciences

33H指数
101论文数
3.6K被引数
收录论文 39
发表时间
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Purification-Driven Modulation of Polyphenol Profile and Protein Glycation-Inhibitory Potential of Actinidia arguta and Actinidia kolomikta Fruit Extracts通过纯化调控猕猴桃属软枣猕猴桃和紫果猕猴桃果实提取物的多酚谱及蛋白质糖基化抑制潜力
errMolecules
IF4.6
err2026-06-03
err0
errOAAI
errArtur Szwengiel; Tomasz Sawicki; Monika Jabłońska; Piotr Latocha; Wioletta Błaszczak
err分享
err收藏
Nutritional quality and sensory attributes of Actinidia arguta fruit purée: Effect of pasteurisation vs. high hydrostatic pressure treatment狝猴桃属Actinidia arguta果泥的营养品质和感官特性：巴氏杀菌与高压处理的效应
errLWT
IF0
err2025-08-06
err0
errOAAI
errTomasz Sawicki; Monika Jabłońska; Małgorzata Starowicz; Beata Szmatowicz; Piotr Latocha; Wioletta Błaszczak
err分享
err收藏
Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes
errSCIENTIFIC REPORTS
IF3.9
err2024-10-10
err2
errOAAI
errJablonska, Monika; Karpinska-Tymoszczyk, Miroslawa; Surma, Magdalena; Narwojsz, Agnieszka; Reszka, Mateusz; Blaszczak, Wioletta; Sawicki, Tomasz
err分享
err收藏
In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err8
PREAI
errSawicki, Tomasz; Blaszczak, Wioletta; Latocha, Piotr
err分享
err收藏
Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS
errMOLECULES
IF4.6
err2022-09-12
err4
errOAAI
errStarowicz, Malgorzata; Blaszczak, Wioletta; Ciska, Ewa; Latocha, Piotr
err分享
err收藏
The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits高压处理对从猕猴桃 (猕猴桃) 果实中获得的提取物的多酚特征以及抗血糖，抗高血压和抗胆碱能活性的影响
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err29
PREAI
errBlaszczak, Wioletta; Latocha, Piotr; Jez, Maja; Wiczkowski, Wieslaw
err分享
err收藏
Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes
errFOOD CHEMISTRY
IF9.8
err2020-06-01
err36
PREAI
errBlaszczak, W.; Jez, M.; Szwengiel, A.
err分享
err收藏
The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of puree obtained from commercial tomato varieties高压处理对商品番茄原浆酚类物质、亲水性抗氧化和还原能力的影响
errFOOD CHEMISTRY
IF9.8
err2018-09-01
err36
PREAI
errJez, Maja; Wiczkowski, Wieslaw; Zielinska, Danuta; Bialobrzewski, Ireneusz; Blaszczak, Wioletta
err分享
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The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content
errFOOD CHEMISTRY
IF9.8
err2018-02-01
err40
PREAI
errSzwengiel, Artur; Lewandowicz, Grazyna; Gorecki, Adrian R.; Blaszczak, Wioletta
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Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-02-01
err52
PREAI
errBlaszczak, Wioletta; Amarowicz, Ryszard; Gorecki, Adrian R.
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Molecular and Supermolecular Structure of Commercial Pyrodextrins
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-07-22
err18
PREAI
errLe Thanh-Blicharz, Joanna; Blaszczak, Wioletta; Szwengiel, Artur; Paukszta, Dominik; Lewandowicz, Grazyna
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A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine
errFOOD CHEMISTRY
IF9.8
err2016-03-01
err58
PREAI
errTao, Yang; Sun, Da-Wen; Gorecki, Adrian; Blaszczak, Wioletta; Lamparski, Grzegorz; Amarowicz, Ryszard; Fornal, Jozef; Jelinski, Tomasz
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Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)蓝莓 (Vaccinium corymbos L.) 的冷冻/解冻和微波辅助干燥
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err93
PREAI
errZielinska, M.; Sadowski, P.; Blaszczak, W.
err分享
err收藏
Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-05-15
err37
PREAI
errKowalczewski, Przemyslaw; Lewandowicz, Grazyna; Makowska, Agnieszka; Knoll, Ismena; Blaszczak, Wioletta; Bialas, Wojciech; Kubiak, Piotr
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In vitro release of theophylline from starch-based matrices prepared via high hydrostatic pressure treatment and autoclaving
errCARBOHYDRATE POLYMERS
IF12.5
err2015-03-01
err12
PREAI
errBlaszczak, Wioletta; Bucinski, Adam; Gorecki, Adrian R.
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The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-03-01
err7
PREAI
errBlaszczak, Wioletta; Misharina, Tamara A.; Sadowska, Jadwiga; Gorecki, Adrian R.; Fornal, Jozef
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Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process
errFUEL
IF7.5
err2014-03-01
err34
PREAI
errSzymanowska-Powalowska, Daria; Lewandowicz, Grazyna; Kubiak, Piotr; Blaszczak, Wioletta
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err收藏
Functionality of porous starch obtained by amylase or amyloglucosidase treatments
errCARBOHYDRATE POLYMERS
IF12.5
err2014-01-01
err188
PREAI
errDura, A.; Blaszczak, W.; Rosell, C. M.
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Retention of aroma compounds by corn, sorghum and amaranth starches
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-11-01
err13
PREAI
errBlaszczak, Wioletta; Misharina, Tamara A.; Fessas, Dimitrios; Signorelli, Marco; Gorecki, Adrian R.
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Effect of fibre-protein additions and process parameters on microstructure of corn extrudates
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2013-11-01
err15
PREAI
errKasprzak, M.; Rzedzicki, Z.; Wirkijowska, A.; Zarzycki, P.; Sobota, A.; Sykut-Domanska, E.; Blaszczak, W.
err分享
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研究方向

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合作学者
合作期刊
D
Da‐Wen Sun
H 指数: 152 · 论文数: 1.1K
C
Cristina M. Rosell
H 指数: 85 · 论文数: 409
R
Ryszard Amarowicz
H 指数: 75 · 论文数: 510
W
W. Białas
H 指数: 64 · 论文数: 263
J
Juana Frı́as
H 指数: 63 · 论文数: 238
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