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K

Kit L. Yam

rutgers university system

41H指数
142论文数
7.1K被引数
收录论文 36
发表时间
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Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality
errFERMENTATION-BASEL
IF3.3
err2024-11-26
err0
errOAAI
errChaluvadi, Saikiran; Hotchkiss Jr, Arland T.; Smith, Benjamin; Mcvaugh, Bianca; White, Andre K.; Guron, Giselle K. P.; Renye, John A.; Yam, Kit L.
err分享
err收藏
A mechanistic model to predict headspace concentration profile of carvacrol for controlled release packaging
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-06-01
err0
PREAI
errYuan, Shuo; Yam, Kit
err分享
err收藏
Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications金属有机框架吸附乙烯用于新鲜农产品活性包装应用的潜力
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-03-01
err8
errOAAI
errZhang, Yan; Yuan, Shuo; Chen, Xi; Chen, Mo; Sun, Bingxin; Kim, Dowan; Yam, Kit
err分享
err收藏
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err51
PREAI
errArserim-Ucar, Dilhun Keriman; Korel, Figen; Liu, LinShu; Yam, Kit L.
err分享
err收藏
Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-06-01
err10
errOAAI
errZhou, Siyuan; Jin, Tony; Sheen, Shiowshuh; Zhao, Guohua; Liu, LinShu; Juneja, Vijay; Yam, Kit
err分享
err收藏
Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-01-01
err25
PREAI
errChen, Mo; Chen, Xi; Ray, Soumi; Yam, Kit
err分享
err收藏
Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property
errFOOD CONTROL
IF6.3
err2020-01-01
err16
PREAI
errChen, Mo; Chen, Xi; Yam, Kit
err分享
err收藏
Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato
errFOOD CONTROL
IF6.3
err2018-10-01
err22
PREAI
errZhou, Siyuan; Hu, Changying; Zhao, Guohua; Jin, Tony; Sheen, Shiowshuh; Han, Lin; Liu, LinShu; Yam, Kit L.
err分享
err收藏
Effects of diffusion controlled release of tocopherol on lipid oxidation
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2018-09-01
err7
errOAAI
errShen, Luni; Chen, Xi; Lee, Dong Sun; Zhu, Xuntao; Chen, Mo; Yam, Kit L.
err分享
err收藏
A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation
errFOOD CONTROL
IF6.3
err2018-07-01
err22
PREAI
errZhou, Siyuan; Hu, Changying; Zhao, Guohua; Liu, LinShu; Sheen, Shiowshuh; Yam, Kit L.
err分享
err收藏
Inhibitory effect of thymol via different modes of delivery on growth of Escherichia coli DH5α
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2018-06-01
err14
errOAAI
errWang, Yan; Yam, Kit L.
err分享
err收藏
System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err23
errOAAI
errSaade, Carol; Annous, Bassam A.; Gualtieri, Anthony J.; Schaich, Karen M.; Liu, LinShu; Yam, Kit L.
err分享
err收藏
Critical review of controlled release packaging to improve food safety and quality
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2018-04-24
err81
PREAI
errChen, Xi; Chen, Mo; Xu, Chenyi; Yam, Kit L.
err分享
err收藏
System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-10-01
err20
errOAAI
errSaade, Carol; Annous, Bassam. A.; Gualtieri, Anthony J.; Schaich, Karen M.; Liu, Linshu; Yam, Kit L.
err分享
err收藏
Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus
errMOLECULES
IF4.6
err2017-08-03
err46
errOAAI
errWang, Minqian; Firrman, Jenni; Zhang, Liqing; Arango-Argoty, Gustavo; Tomasula, Peggy; Liu, LinShu; Xiao, Weidong; Yam, Kit
err分享
err收藏
Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
errFOOD CHEMISTRY
IF9.8
err2017-07-01
err92
errOAAI
errDi, Rong; Vakkalanka, Malathi S.; Onumpai, Chatchaya; Chau, Hoa K.; White, Andre; Rastall, Robert A.; Yam, Kit; Hotchkiss, Arland T., Jr.
err分享
err收藏
Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err70
errOAAI
errLashkari, Elham; Wang, Hao; Liu, Linshu; Li, Jing; Yam, Kit
err分享
err收藏
Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-10-05
err96
PREAI
errYang, Yueping; Hu, Changying; Zhong, Huaining; Chen, Xi; Chen, Rujia; Yam, Kit L.
err分享
err收藏
The moisture-triggered controlled release of a natural food preservative from a microporous metal-organic framework
errCHEMICAL COMMUNICATIONS
IF4.2
err2016-01-01
err44
PREAI
errWang, Hao; Lashkari, Elham; Lim, Hyuna; Zheng, Chong; Emge, Thomas J.; Gong, Qihan; Yam, Kit; Li, Jing
err分享
err收藏
Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-06-09
err53
PREAI
errHotchkiss, Arland T., Jr.; Nunez, Alberto; Strahan, Gary D.; Chau, Hoa K.; White, Andre K.; Marais, Jannie P. J.; Hom, Kellie; Vakkalanka, Malathi S.; Di, Rong; Yam, Kit L.; Khoo, Christina
err分享
err收藏

研究方向

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合作学者
合作期刊
李
李晶 (Jing Li)
H 指数: 142 · 论文数: 3.2K
陈曦 封面图
陈曦 (Xi Chen)
H 指数: 113 · 论文数: 2.3K
张
张丽 (Li Zhang)
H 指数: 112 · 论文数: 4.1K
R
Robert A. Rastall
H 指数: 67 · 论文数: 263
T
Thomas J. Emge
H 指数: 64 · 论文数: 718
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