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Antonio Natalello

University of Catania

21H指数
81论文数
1.2K被引数
收录论文 45
发表时间
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Ruminal fermentation and lipid metabolism in lambs fed carob germ as a total replacement for soybean meal饲喂卡鲁尔豆胚作为完全替代大豆粕的羔羊瘤胃发酵和脂质代谢
errAnimal Feed Science and Technology
IF2.7
err2026-09-18
err0
errOAAI
errFabrizio Mangano; Susana P. Alves; Rui J.B. Bessa; Pilar Frutos; Gonzalo Hervás; Antonino Bertino; Martino Musati; Guido Mangione; Rosario Petriglieri; Alessandro Priolo; Giuseppe Luciano; Antonio Natalello
err分享
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Growth performance, ruminal fermentation, and lipid metabolism of lambs fed bergamot (Citrus × bergamia Risso) by-products乳羊的生长性能、瘤胃发酵和脂质代谢：饲喂佛手柑 (Citrus × bergamia Risso) 次生产品
errAnimal Feed Science and Technology
IF2.7
err2026-09-11
err0
errOAAI
errMartino Musati; Fabrizio Mangano; Antonino Bertino; Marco Sebastiano Cannone; Salvatore Privitera; Alessandro Priolo; Giuseppe Luciano; Manuel Scerra; Paolo Fortugno; Antonella Della Malva; Marzia Albenzio; Guido Mangione; Antonio Natalello
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Meat oxidative stability in lambs given almond skin to partially replace maize杏仁皮部分替代玉米对羔羊肉氧化稳定性的影响
errMeat Science
IF6.1
err2026-04-22
err0
errOAAI
errAntonino Bertino; Martino Musati; Giuseppe Luciano; Fabrizio Mangano; Marco Sebastiano Cannone; Alessandro Priolo; Luisa Biondi; Guido Mangione; Antonio Natalello
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Editorial: Reducing feed-food competition: a transdisciplinary approach编辑：减少饲料与食品竞争：一种跨学科方法
errFrontiers in Veterinary Science
IF2.9
err2026-04-08
err0
errOAAI
errDP Domenico Pietro Lo Fiego; CF Claudio Forte; MT Massimo Trabalza-Marinucci; DP Davide Pravettoni; AN Antonio Natalello
err分享
err收藏
51 Effect of grazing pasture on ricotta cheese quality traits.51 放牧草地对ricotta奶酪品质性状的影响。
errJournal of Animal Science
IF2.9
err2025-10-04
err0
errOAAI
errGuido Mangione; Martino Musati; Margherita Caccamo; Antonino Bertino; Fabrizio Mangano; Antonio Natalello; Giuseppe Luciano; Alessandro Priolo
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Fatty acid metabolism in lambs supplemented with different levels of almond skin by-product.给羔羊补充不同水平的杏仁皮副产品的脂肪酸代谢。
errJOURNAL OF ANIMAL SCIENCE
IF2.9
err2025-10-01
err0
errOAAI
errMangano, Fabrizio; Bessa, Rui J. B.; Alves, Susana P.; Musati, Martino; Mangione, Guido; Bertino, Antonino; Priolo, Alessandro; Natalello, Antonio; Luciano, Giuseppe
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Bergamot by-products for lamb feeding: Effects on growth performance and meat quality佛手柑副产品用于羔羊饲喂：对生长性能和肉品质的影响
errJOURNAL OF ANIMAL SCIENCE
IF2.9
err2025-10-01
err0
errOAAI
errMusati, Martino; Cannone, Marco Sebastiano; Mangano, Fabrizio; Bertino, Antonino; Luciano, Giuseppe; Priolo, Alessandro; Mangione, Guido; Foti, Francesco; Scerra, Manuel; Natalello, Antonio
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Dietary almond skin to lambs: effect on meat oxidative stability.饲喂羔羊日粮中的杏仁皮：对肉质氧化稳定性的影响。
errJOURNAL OF ANIMAL SCIENCE
IF2.9
err2025-10-01
err0
errOAAI
errBertino, Antonino; Natalello, Antonio; Musati, Martino; Mangano, Fabrizio; Mangione, Guido; Cannone, Marco Sebastiano; Priolo, Alessandro; Luciano, Giuseppe
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err收藏
Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition反相关的体况评分与系统性代谢负担在泌乳牛中的恢复：对乳脂肪球大小及缓解负能平衡对乳脂成分影响的启示
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-05-01
err0
errOAAI
errMlynek, Krzysztof; Wnorowska, Kalina; Danielewicz, Agata; Natalello, Antonio; Puppel, Kamila
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Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation温带气候下树木饲料中单宁的变异及其对肠道发酵甲烷排放的影响
errANIMAL FEED SCIENCE AND TECHNOLOGY
IF2.7
err2025-05-01
err0
errOAAI
errSari, Nurul Fitri; Kliem, Kirsty E.; Whistance, Lindsay; Smith, Jo; Natalello, Antonio; Christodoulou, Christos; Crompton, Les A.; Theodoridou, Katerina; Ray, Partha; Rymer, Caroline; Stergiadis, Sokratis
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Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality
errANIMAL
IF4.2
err2025-03-01
err0
errOAAI
errValenti, B.; Scicutella, F.; Viti, C.; Daghio, M.; Mannelli, F.; Gigante, D.; Buccioni, A.; Bolletta, V.; Morbidini, L.; Turini, L.; Natalello, A.; Servili, M.; Selvaggini, R.; Pauselli, M.
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Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-22
err0
PREAI
errSanfilippo, Rosalia; Canale, Michele; Fascella, Giancarlo; Scarangella, Michele; Strano, Maria Concetta; Mangione, Guido; Natalello, Antonio; Mammano, Michele Massimo; Spina, Alfio
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Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
errOAAI
errCapaldi, Giorgio; Voss, Monica; Tabasso, Silvia; Stefanetti, Valentina; Branciari, Raffaella; Chaji, Salah; Grillo, Giorgio; Cravotto, Christian; Tagliazucchi, Davide; Fiego, Domenico Pietro Lo; Marinucci, Massimo Trabalza; Roila, Rossana; Natalello, Antonio; Pravettoni, Davide; Cravotto, Giancarlo; Forte, Claudio
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Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF x Swedish Red (SRB) Cattle
errMETABOLITES
IF3.7
err2024-10-27
err0
errOAAI
errSolarczyk, Pawel; Golebiewski, Marcin; Slosarz, Jan; Natalello, Antonio; Musati, Martino; Menci, Ruggero; Sakowski, Tomasz; Tucki, Karol; Puppel, Kamila
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The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian x Swedish Red Cows
errNUTRIENTS
IF5
err2024-10-25
err0
errOAAI
errSolarczyk, Pawel; Slosarz, Jan; Golebiewski, Marcin; Natalello, Antonio; Musati, Martino; Luciano, Giuseppe; Priolo, Alessandro; Puppel, Kamila
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Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-09-01
err1
errOAAI
errCaccamo, M.; Luciano, G.; Rapisarda, T.; Marino, V. M.; Pasta, C.; Natalello, A.; Mangione, G.; Valenti, B.; Campione, A.; Marino, G.; Pauselli, M.
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Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
errSCIENTIFIC REPORTS
IF3.9
err2024-05-02
err3
errOAAI
errMusati, Martino; Frutos, Pilar; Bertino, Antonino; Hervas, Gonzalo; Luciano, Giuseppe; Forte, Claudio; Priolo, Alessandro; Lanza, Massimiliano; Bella, Marco; Biondi, Luisa; Natalello, Antonio
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Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
errMEAT SCIENCE
IF6.1
err2024-01-01
err6
errOAAI
errMenci, Ruggero; Luciano, Giuseppe; Natalello, Antonio; Priolo, Alessandro; Mangano, Fabrizio; Biondi, Luisa; Bella, Marco; Scerra, Manuel; Lanza, Massimiliano
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Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs高水平杏仁壳补充对羔羊生产性能和肉氧化稳定性的影响
errMEAT SCIENCE
IF6.1
err2023-11-01
err2
PREAI
errScerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; De Caria, Paolo; Fortugno, Paolo; Luciano, Giuseppe; Natalello, Antonio; Chies, Luigi
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The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms
errAGRICULTURE-BASEL
IF3.6
err2023-09-18
err3
errOAAI
errSolarczyk, Pawel; Sakowski, Tomasz; Golebiewski, Marcin; Slosarz, Jan; Grodkowski, Grzegorz; Grodkowska, Kinga; Biondi, Luisa; Lanza, Massimiliano; Natalello, Antonio; Puppel, Kamila
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研究方向

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合作学者
合作期刊
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Giancarlo Cravotto
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H 指数: 60 · 论文数: 350
L
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H 指数: 48 · 论文数: 247
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