Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposurePUBLIC HEALTH NUTRITIONIF32020-06-1111OAAI
Socio-demographic and lifestyle correlates of takeaway food consumption in UK adultsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-10-053OAAI
The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patternsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-10-051OAAI
Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot studyPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-01-263OAAI
Determinants of takeaway and fast food consumption: a narrative reviewnutrition reviewsIF4.52017-10-17146OAAI
Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease riskPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52016-11-241OAAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向