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王

王超 (Chao Wang)

Hubei University of Technology

29H指数
137论文数
2.4K被引数
收录论文 58
发表时间
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Enhancing gel properties of channel catfish (Ictalurus punctatus) myofibrillar protein by high-voltage electrostatic field: The role of protein oxidation, nitration, and structural changes通过高压静电场增强 CHANNEL CATFISH (ICTALURUS PUNCTATUS) 肌原纤维蛋白凝胶性能：蛋白质氧化、硝化和结构变化的作用
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-09
err0
PREAI
errXiaolong Bao; Bingbing Guo; Yinqiong Tian; Liu Shi; Sheng Chen; Xiaojia Guo; Chao Wang; Lan Wang
err分享
err收藏
Anti-Mycobacterium tuberculosis activity of 17-hydroxy-jolkinolide B by interacting with RNA polymerase17-羟基-焦金醇B通过与其RNA聚合酶相互作用而表现出抗分枝杆菌活性。
errBioorganic Chemistry
IF4.7
err2025-08-05
err0
PREAI
errXiuyan Han; Changming Chen; Renxiang Zhao; Jing Wu; Shujing Zhang; Yuzhuo Wu; Yufang Ma; Chao Wang; Xiaochi Ma
err分享
err收藏
Jolkinolide B inhibits mycobacterial growth by down-regulating ribosomal proteins and interfering with protein synthesisJolkinolide B通过下调核糖体蛋白并干扰蛋白质合成来抑制分枝杆菌的生长。
errBioorganic & Medicinal Chemistry
IF3
err2025-06-26
err0
PREAI
errRenxiang Zhao; Xiuyan Han; Changming Chen; Shujing Zhang; Yuzhuo Wu; Chao Wang; Xiaochi Ma
err分享
err收藏
Selenium-enriched lactic acid bacteria inoculation enhances the quality of Paocai by imparting the microbiome and metabolome硒富集乳酸菌接种通过赋予微生物组和代谢组来提高泡菜的品质
errFOOD CHEMISTRY
IF9.8
err2025-06-02
err0
PREAI
errPeng, Mingye; Li, Qin; Long, Binbin; Li, Bo; Shen, Zhicong; Xu, Ning; Hu, Yong; Wang, Chao; Chen, Yang; Zhou, Mengzhou
err分享
err收藏
Changes in the physicochemical properties and structural characteristics of rice bran polysaccharides extracted by specific enzyme cocktail and ultrasound特定酶混合物和超声提取的稻米糠多糖的物理化学性质和结构特征的变化
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errLiu, Yuchun; Guo, Chao; Wang, Chao; Guo, Weiqun
err分享
err收藏
Characterization of the key odorants in fried channel catfish based on GC-IMS and GC-MS and investigation of the changes during processing基于GC-IMS和GC-MS的炸Channel catfish关键挥发性成分表征及加工过程中变化的研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-05-23
err0
PREAI
errMingzhu Zhou; Qi Huang; Chuanfeng Hu; Wei Yu; Guangquan Xiong; Lan Wang; Liu Shi; Chao Wang; Yu Qiao
err分享
err收藏
Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage小龙虾肉在加速贮藏期间经煮沸结合空气炸制处理的香味形成与磷脂降解
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errZhou, Mingzhu; Liu, Dongyin; Tan, Hongyuan; Wang, Chao; Yu, Wei; Xiong, Guangquan; Wang, Lan; Wu, Wenjin; Qiao, Yu
err分享
err收藏
Laser additive manufactured oxide dispersion strengthened ferritic/ martensitic steels with a novel 3D network microarchitecture
errMATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING
IF7
err2025-03-01
err0
PREAI
errLi, Hui; Lu, Zheng; Gao, Shang; Li, Xiaolong; Sun, Dingbo; Wang, Chao; Yang, Guang; Lin, Jiwei; Lu, Junqiang
err分享
err收藏
Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum RluxS基因对植物乳杆菌R生物膜形成和发酵特性的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errChen, Yang; Fan, Xin; Zhu, Xiaoqing; Xiao, Junfeng; Mu, Yang; Wang, Wenyue; Wang, Chao; Peng, Mingye; Zhou, Mengzhou
err分享
err收藏
Exploiting conjugated linoleic acid for health: a recent update
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errChen, Yang; Xiao, Junfeng; Zhu, Xiaoqing; Fan, Xin; Peng, Mingye; Mu, Yang; Wang, Chao; Xia, Lusha; Zhou, Mengzhou
err分享
err收藏
Nanosecond pulsed laser coloring of the CrMnFeCoNi high entropy alloyCrMnFeCoNi高熵合金的纳秒脉冲激光着色
errVACUUM
IF3.9
err2025-01-01
err0
PREAI
errGao, Junfeng; Wang, Xin; Wang, Chao; An, Hong; Huang, Hu
err分享
err收藏
Microstructure Refinement via Nucleation of Intragranular Acicular Ferrite Stimulated by Ti-Containing Core-Shell Structured Particles in Low-Carbon Steel
errMATERIALS
IF3.2
err2024-09-21
err0
errOAAI
errYan, Zhu; Wang, Chao; Duan, Hua; Hao, Junjie; Yuan, Guo
err分享
err收藏
Influence of thermal processing on sensory profile of crayfish meat
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errZhou, Mingzhu; Chen, Gehui; Liu, Xuan; Ouyang, Yu; Yu, Wei; Xiong, Guangquan; Wang, Lan; Wang, Chao; Qiao, Yu
err分享
err收藏
Significant improvement in surface hardness of CrMnFeCoNi high entropy alloy via nanosecond pulse laser grain refinement
errVACUUM
IF3.9
err2024-08-01
err4
PREAI
errHuang, Hu; Tian, Xinyu; Wang, Chao; Yan, Jiwang
err分享
err收藏
Damage Identification of Simple Supported Bridges Under Moving Loads Based on Variational Mode Decomposition and Deep Learning基于变分模态分解和深度学习的移动荷载作用下简支梁桥损伤识别
errINTERNATIONAL JOURNAL OF STRUCTURAL STABILITY AND DYNAMICS
IF3.4
err2024-04-13
err1
PREAI
errWang, Chao; Pan, Xiang; Qi, Tian-Yu; Han, Gui-Ning; Ren, Wei-Xin
err分享
err收藏
Physicochemical properties and HMG-CoA reductase inhibitor activity of red yeast extruded rice
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-03-01
err2
PREAI
errChen, Xuan; Chen, Qin; Wang, Shun; Chen, Haiyin; Wang, Chao; Zhou, Mengzhou; Li, Dongsheng; Shen, Wangyang
err分享
err收藏
Combined use of spectral resampling and machine learning algorithms to estimate soybean leaf chlorophyll
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2024-03-01
err9
PREAI
errGao, Chunrui; Li, Hao; Wang, Jiachen; Zhang, Xin; Huang, Kunming; Song, Xiaoyan; Yang, Wude; Feng, Meichen; Xiao, Lujie; Zhao, Yu; Shafiq, Fahad; Wang, Chao; Qiao, Xingxing; Li, Fangzhou
err分享
err收藏
Distribution characteristics and prediction method of tire-road AE noise in the monitoring of prestressed hollow slab bridges
errMEASUREMENT
IF5.6
err2024-03-01
err3
PREAI
errLi, Sheng-Li; Shi, Cui-Ping; Wu, Guang-Ming; Hou, Shun-Teng; Wang, Chao; Wang, Tai- Gang; Jiang, Nan
err分享
err收藏
Effects of high hydrostatic pressure on peelability and quality of crayfish(Procambarus clarkii)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-06
err5
PREAI
errShen, Lingwei; Qiu, Wenxing; Du, Liu; Zhou, Mingzhu; Qiao, Yu; Wang, Chao; Wang, Lan
err分享
err收藏
Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err20
errOAAI
errZhou, Mingzhu; Liu, Dongyin; Qiu, Wenxing; Wang, Chao; Yu, Wei; Xiong, Guangquan; Wang, Lan; Shi, Liu; Wu, Wenjin; Chen, Sheng; Qiao, Yu
err分享
err收藏

研究方向

智慧农业作物表型农业遥感
合作学者
合作期刊
王
王军 (Jun Wang)
H 指数: 222 · 论文数: 3.2K
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
李
李东升 (Dong‐Sheng Li)
H 指数: 88 · 论文数: 1.1K
章
章礼华 (Lihua Zhang)
H 指数: 83 · 论文数: 1.5K
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