logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
C

C. Corino

University of Milan

29H指数
141论文数
2.7K被引数
收录论文 26
发表时间
logo
Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend
errSCI
IF0
err2025-11-01
err0
errOAAI
errRossi, Raffaella; Corino, Carlo; Ratti, Sabrina; Mainardi, Edda; Vizzarri, Francesco
err分享
err收藏
Verbascoside-Rich Plant Extracts in Animal Nutrition
errANTIOXIDANTS
IF6.6
err2023-12-24
err8
errOAAI
errRossi, Raffaella; Mainardi, Edda; Vizzarri, Francesco; Corino, Carlo
err分享
err收藏
Innovative Blood Antioxidant Test in Standardbred Trotter Horses
errANTIOXIDANTS
IF6.6
err2021-12-18
err3
errOAAI
errRossi, Raffaella; Lo Feudo, Chiara Maria; Zucca, Enrica; Vizzarri, Francesco; Corino, Carlo; Ferrucci, Francesco
err分享
err收藏
Antioxidants in Animal Nutrition
errANTIOXIDANTS
IF6.6
err2021-11-25
err11
errOAAI
errCorino, Carlo; Rossi, Raffaella
err分享
err收藏
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-28
err4
errOAAI
errRossi, Raffaella; Ratti, Sabrina; Moretti, Vittorio M.; Vasconi, Mauro; Corino, Carlo
err分享
err收藏
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit
errMEAT SCIENCE
IF6.1
err2020-03-01
err23
errOAAI
errRossi, Raffaella; Vizzarri, Francesco; Chiapparini, Sara; Ratti, Sabrina; Casamassima, Donato; Palazzo, Marisa; Corino, Carlo
err分享
err收藏
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-05-05
err10
errOAAI
errRossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Maghin, Federica; Martemucci, Giovanni; Casamassima, Donato; D'Alessandro, Angela Gabriella; Corino, Carlo
err分享
err收藏
Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis
errMEAT SCIENCE
IF6.1
err2014-12-01
err65
PREAI
errCorino, Carlo; Rossi, Raffaella; Cannata, Susanna; Ratti, Sabrina
err分享
err收藏
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-11-01
err19
PREAI
errRossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Crotti, Antonio; Corino, Carlo
err分享
err收藏
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork
errMEAT SCIENCE
IF6.1
err2013-11-01
err115
errOAAI
errRossi, Raffaella; Pastorelli, Grazia; Cannata, Susanna; Tavaniello, Siria; Maiorano, Giuseppe; Corino, Carlo
err分享
err收藏
Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2013-10-14
err1
errOAAI
errCorino, C.; Pastorelli, G.; Rossi, R.; Ratti, S.; Maiorano, G.
err分享
err收藏
Nutritional and sensory quality of cooked ham from 135kg lw pigs
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2013-10-14
err1
errOAAI
errRatti, S.; Rossi, R.; Pastorelli, G.; Corino, C.
err分享
err收藏
Assessment of a natural dietary extract, titrated in phenylpropanoid glycosides, on blood parameters and plasma oxidative status in intensively reared Italian hares (Lepus corsicanus)
errANIMAL
IF4.2
err2011-01-01
err29
errOAAI
errPalazzo, M.; Vizzarri, F.; Cinone, M.; Corino, C.; Casamassima, D.
err分享
err收藏
Evaluation of different types of dry-cured ham by Italian and French consumers
errMEAT SCIENCE
IF6.1
err2010-04-01
err18
PREAI
errCannata, S.; Ratti, S.; Meteau, K.; Mourot, J.; Baldini, P.; Corino, C.
err分享
err收藏
Dietary Conjugated Linoleic Acids Decrease Leptin in Porcine Adipose Tissue
errJOURNAL OF NUTRITION
IF3.8
err2009-10-01
err10
errOAAI
errDi Giancamillo, Alessia; Rossi, Raffaella; Vitari, Francesca; Pastorelli, Grazia; Corino, Carlo; Domeneghini, Cinzia
err分享
err收藏
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2008-12-19
err6
PREAI
errCorino, Carlo; Rossi, Raffaella; Musella, Michele; Pastorelli, Grazia; Cannata, Susanna
err分享
err收藏
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs
errMEAT SCIENCE
IF6.1
err2008-06-01
err29
PREAI
errCorino, C.; Musella, M.; Pastorelli, G.; Rossi, R.; Paolone, K.; Costanza, L.; Manchisi, A.; Maiorano, G.
err分享
err收藏
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits日粮共轭亚油酸和维生素e对肉质和兔脂肪组织的影响
errMEAT SCIENCE
IF6.1
err2007-05-01
err42
PREAI
errCorino, C.; Lo Fiego, D. P.; Macchioni, P.; Pastorelli, G.; Di Glancamillo, A.; Domeneghini, C.; Rossi, R.
err分享
err收藏
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2005-06-20
err19
PREAI
errPastorelli, G; Moretti, VM; Macchioni, P; Lo Fiego, DP; Santoro, P; Panseri, S; Rossi, R; Corino, C
err分享
err收藏
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham日粮中添加共轭亚油酸 (CLA) 对干腌帕尔马火腿的CLA异构体含量和脂肪酸组成的影响
errMEAT SCIENCE
IF6.1
err2005-06-01
err30
PREAI
errLo Fiego, DP; Macchioni, P; Santoro, P; Pastorelli, G; Corino, C
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alberto Ritieni
H 指数: 73 · 论文数: 379
E
Ella Pagliarini
H 指数: 42 · 论文数: 219
J
Jacques Mourot
H 指数: 38 · 论文数: 555
S
Sara Panseri
H 指数: 37 · 论文数: 231
C
C. Domeneghini
H 指数: 36 · 论文数: 169
查看更多