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B

Barbara Almanza

university of south carolina columbia

26H指数
123论文数
2.7K被引数
收录论文 26
发表时间
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Exploring consumer perceptions and adoption intention of home meal kit services探索消费者对家庭餐包服务的感知和采纳意愿
errBRITISH FOOD JOURNAL
IF4.2
err2024-08-30
err0
PREAI
errManeerat, Nitjaree; Byrd, Karen; Behnke, Carl; Nelson, Douglas; Almanza, Barbara
err分享
err收藏
Visual Cues and Optimal Defaults in Fast-Food Combo Meals Benefit Health-Concerned Consumers-A Randomized Scenario-Based Experiment
errJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
IF4
err2023-01-01
err1
PREAI
errDiaz-Beltran, Monica; Almanza, Barbara; Byrd, Karen; Behnke, Carl; Nelson, Douglas
err分享
err收藏
Fast-Food Optimal Defaults Reduce Calories Ordered, as Well as Dietary Autonomy: A Scenario-Based Experiment
errJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
IF4
err2023-01-01
err4
errOAAI
errDiaz-Beltran, Monica; Almanza, Barbara; Byrd, Karen; Behnke, Carl; Nelson, Douglas
err分享
err收藏
Consumer's preferences among low-calorie food alternatives in casual dining restaurants
errinternational journal of hospitality management
IF9
err2021-06-26
err2
PREAI
errSun, Xiaodi; Almanza, Barbara; Behnke, Carl; Ghiselli, Richard; Byrd, Karen
err分享
err收藏
Robot vs human: expectations, performances and gaps in off-premise restaurant service modes
errinternational journal of hospitality management
IF9
err2021-06-23
err55
PREAI
errByrd, Karen; Fan, Alei; Her, EunSol; Liu, Yiran; Almanza, Barbara; Leitch, Stephen
err分享
err收藏
Professional development: A Lifetime Activity
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2021-06-15
err0
PREAI
errGhiselli, Richard F.; Almanza, Barbara A.
err分享
err收藏
Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?餐馆和新型冠状病毒肺炎: 在大流行期间，消费者对餐馆食品及其包装的风险认知是什么？
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2021-04-01
err115
errOAAI
errByrd, Karen; Her, EunSol; Fan, Alei; Almanza, Barbara; Liu, Yiran; Leitch, Stephen
err分享
err收藏
The cleanliness of restaurants: ATP tests (reality) vs consumers' perception
errinternational journal of hospitality management
IF9
err2021-01-21
err12
PREAI
errKim, Tony J.; Almanza, Barbara; Ma, Jing; Park, Haeik; Kline, Sheryl F.
err分享
err收藏
Microbial awareness and risk perceptions are key to thermometer ownership and use
errFOOD CONTROL
IF6.3
err2020-09-01
err12
PREAI
errHer, Eun Sol; Almanza, Barbara A.; Ma, Jing; Ge, Li; Liu, Yiran; Lando, Amy; Wu, Fanfan; Verrill, Linda
err分享
err收藏
Does hotel cleanliness correlate with surfaces guests contact?
errinternational journal of hospitality management
IF9
err2019-07-10
err27
PREAI
errPark, Haeik; Kline, Sheryl Fried; Kim, Jooho; Almanza, Barbara; Ma, Jing
err分享
err收藏
What Disgusts Consumers in the Hospitality Industry: The Consumer Reaction to Environmental Contamination Model
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2019-04-11
err4
PREAI
errAlmanza, Barbara A.
err分享
err收藏
Norovirus on cruise ships: Motivation for handwashing?
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2018-09-01
err61
PREAI
errFisher, Jeffrey J.; Almanza, Barbara A.; Behnke, Carl; Nelson, Douglas C.; Neal, Jay
err分享
err收藏
Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults报告的减少钠摄入量的行动与美国成年人外出就餐的频率和菜单营养信息的使用有关
errJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
IF4
err2018-05-01
err11
PREAI
errByrd, Karen; Almanza, Barbara; Ghiselli, Richard F.; Behnke, Carl; Eicher-Miller, Heather A.
err分享
err收藏
Will reduced portion size compromise restaurant customer's value perception?
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2018-03-01
err29
PREAI
errGe, Li; Almanza, Barbara; Behnke, Carl; Tang, Chun-Hung (Hugo)
err分享
err收藏
The Influence of Food Aromas on Restaurant Consumer Emotions, Perceptions, and Purchases
errJOURNAL OF HOSPITALITY MARKETING & MANAGEMENT
IF11
err2017-10-06
err35
PREAI
errOuyang, Yuxia; Behnke, Carl; Almanza, Barbara; Ghiselli, Richard
err分享
err收藏
Classifying restaurants to improve usability of restaurant research
errinternational journal of hospitality management
IF9
err2016-07-11
err44
errOAAI
errCanziani, Bonnie Farber; Almanza, Barbara; Frash, Robert E., Jr.; McKeig, Merrick J.; Sullivan-Reid, Caitlin
err分享
err收藏
Consumer envy during service encounters遇到服务时的消费者羡慕
errJOURNAL OF SERVICES MARKETING
IF4.5
err2016-05-09
err17
PREAI
errAnaya, Gerardo Joel; Miao, Li; Mattila, Anna S.; Almanza, Barbara
err分享
err收藏
A conflict of choice: How consumers choose where to go for dinner
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2015-02-01
err55
PREAI
errJung, Jae Man; Sydnor, Sandra; Lee, Seul Ki; Almanza, Barbara
err分享
err收藏
The negative spillover effect of food crises on restaurant firms: Did Jack in the Box really recover from an E-coli scare?
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2014-05-01
err47
errOAAI
errSeo, Soobin; Jang, SooCheong (Shawn); Almanza, Barbara; Miao, Li; Behnke, Carl
err分享
err收藏
The impact of food safety events on the value of food-related firms: An event study approach
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2013-06-01
err54
errOAAI
errSeo, Soobin; Jang, SooCheong (Shawn); Miao, Li; Almanza, Barbara; Behnke, Carl
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
SooCheong Jang
H 指数: 73 · 论文数: 287
H
Heather A. Eicher‐Miller
H 指数: 31 · 论文数: 183
S
Seul Ki Lee
H 指数: 28 · 论文数: 129
L
Li Miao
H 指数: 26 · 论文数: 63
A
Alei Fan
H 指数: 24 · 论文数: 75
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