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P

Piotr Szymański

waclaw dabrowski institute of agricultural and food biotechnology

12H指数
42论文数
375被引数
收录论文 13
发表时间
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Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci环境乳酸菌在机械分离禽肉生产中对抗凝固酶阳性葡萄球菌的应用
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-12-10
err0
errOAAI
errLaszkiewicz, Beata; Lepecka, Anna; Okon, Anna; Siekierko, Urszula; Szymanski, Piotr
err分享
err收藏
Novel Antimicrobial Compounds from Fermented Food-Derived Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 Strains: Genomic and Proteomic Analysis源自发酵食品衍生的Lacticaseibacillus paracasei B1和Lactiplantibacillus plantarum O24菌株的新型抗菌化合物：基因组与蛋白质组分析
errLWT
IF0
err2025-10-08
err0
errOAAI
errMarcelina Karbowiak; Michał Wójcicki; Jae-Eun Hyun; Piotr Szymański; Yan-Dong Niu; Dorota Zielińska
err分享
err收藏
Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage在热处理无亚硝酸盐有机香肠工业化生产过程中选定的环境乳酸菌的应用
errFOODS
IF5.1
err2025-03-18
err0
errOAAI
errSzymanski, Piotr; Okon, Anna; Zielinska, Dorota; Laszkiewicz, Beata; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
err分享
err收藏
Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams
errAGRICULTURE-BASEL
IF3.6
err2025-01-05
err0
errOAAI
errSionek, Barbara; Okon, Anna; Lepecka, Anna; Antoniewska-Krzeska, Agata; Szymanski, Piotr; Jaworska, Danuta; Rutkowska, Jaroslawa; Kolozyn-Krajewska, Danuta
err分享
err收藏
Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages
errANTIOXIDANTS
IF6.6
err2024-10-27
err0
errOAAI
errLepecka, Anna; Szymanski, Piotr; Okon, Anna
err分享
err收藏
The effect of the use of Limosilactobacillus fermentum S8 isolated from organic acid whey on nitrosyl pigment concentration and the colour formation of uncured cooked meat products使用从有机酸乳清中分离的发酵乳杆菌S8对未煮熟肉制品的亚硝酰基色素浓度和颜色形成的影响
errMEAT SCIENCE
IF6.1
err2023-02-01
err10
PREAI
errSzymanski, Piotr; Laszkiewicz, Beata; Kern-Jedrychowska, Aneta; Siekierko, Urszula; Kolozyn-Krajewska, Danuta
err分享
err收藏
Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err26
errOAAI
errLepecka, Anna; Szymanski, Piotr; Okon, Anna; Zielinska, Dorota
err分享
err收藏
Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM)
errMOLECULES
IF4.6
err2022-11-05
err2
errOAAI
errKielczynski, Piotr; Szymanski, Piotr; Szalewski, Marek; Wieja, Krzysztof; Balcerzak, Andrzej; Ptasznik, Stanislaw
err分享
err收藏
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk
errMOLECULES
IF4.6
err2022-02-07
err9
errOAAI
errLepecka, Anna; Okon, Anna; Szymanski, Piotr; Zielinska, Dorota; Kajak-Siemaszko, Katarzyna; Jaworska, Danuta; Neffe-Skocinska, Katarzyna; Sionek, Barbara; Trzaskowska, Monika; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
err分享
err收藏
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage
errANTIOXIDANTS
IF6.6
err2021-10-27
err10
errOAAI
errOkon, Anna; Szymanski, Piotr; Zielinska, Dorota; Szydlowska, Aleksandra; Siekierko, Urszula; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
err分享
err收藏
Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages
errMOLECULES
IF4.6
err2021-10-26
err5
errOAAI
errSionek, Barbara; Tambor, Krzysztof; Okon, Anna; Szymanski, Piotr; Zielinska, Dorota; Neffe-Skocinska, Katarzyna; Kolozyn-Krajewska, Danuta
err分享
err收藏
Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method用创新的超声波方法鉴定和研究机械分离的肉 (MSM)
errFOOD CHEMISTRY
IF9.8
err2021-06-01
err7
PREAI
errWieja, K.; Kielczynski, P.; Szymanski, P.; Szalewski, M.; Balcerzak, A.; Ptasznik, S.
err分享
err收藏
The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite
errPOULTRY SCIENCE
IF4.2
err2021-01-01
err11
errOAAI
errLaszkiewicz, Beata; Szymanski, Piotr; Kolozyn-Krajewska, Danuta
err分享
err收藏

研究方向

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合作学者
合作期刊
D
Danuta Kołożyn‐Krajewska
H 指数: 30 · 论文数: 236
D
Dorota Zielińska
H 指数: 24 · 论文数: 142
P
P. Kiełczyński
H 指数: 20 · 论文数: 117
M
M. Szalewski
H 指数: 19 · 论文数: 91
D
Danuta Jaworska
H 指数: 19 · 论文数: 113
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