Danuta Jaworska - Publications, H-index & Citations

Danuta Jaworska

Institute of Human Nutrition Sciences

19H指数

113论文数

1.4K被引数

收录论文 24

发表时间

The effect of fungal proteolytic enzymes on myofibrillar proteins in dry-aged beef 干熟牛肉中真菌蛋白酶对肌原纤维蛋白的影响

LWT

IF0

2026-02-19

OAAI

Grzegorz Ostrowski; Danuta Jaworska; Natalia Kasałka-Czarna; Magdalena Montowska; Anna Muszewska; Magdalena Płecha; Wiesław Przybylski; Krzysztof Sawicki; Łukasz Słowik; Julia Pawłowska

Dietary cannabidiol and nanoselenium mediates post-infection changes in the profiles of fatty acids, sarcoplasmic proteins, and meat properties of C. perfringens-challenged chickens 日粮中的大麻二酚和纳米硒介导了C. perfringens攻毒鸡感染后脂肪酸、肌浆蛋白和肉品质谱的变化。

Animal Feed Science and Technology

IF2.7

2025-09-01

PREAI

M. Kinsner; D. Szkopek; D. Jaworska; A. Kotlarska; W. Przybylski; D. Bień; M. Michalczuk; A. Cieślak; K. Kozłowski; P. Matusevičius; P. Konieczka

Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis 添加黄曲霉的干龄牛肉品质-感官，化学感觉和脂肪酸分析

MEAT SCIENCE

IF6.1

2025-02-01

PREAI

Jaworska, Danuta; Pawlowska, Julia; Kostyra, Eliza; Piotrowska, Anna; Plecha, Magdalena; Ostrowski, Grzegorz; Symoniuk, Edyta; Hopkins, David L.; Sawicki, Krzysztof; Przybylski, Wieslaw

Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams

AGRICULTURE-BASEL

IF3.6

2025-01-05

OAAI

Sionek, Barbara; Okon, Anna; Lepecka, Anna; Antoniewska-Krzeska, Agata; Szymanski, Piotr; Jaworska, Danuta; Rutkowska, Jaroslawa; Kolozyn-Krajewska, Danuta

By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition (vol 14, 18835, 2024)

SCIENTIFIC REPORTS

IF3.9

2024-11-08

OAAI

Kruk, Marcin; Ponder, Alicja; Horoszewicz, Joanna; Poplawski, Damian; Krol, Katarzyna; Leszczynska, Joanna; Jaworska, Danuta; Trzaskowska, Monika

By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

SCIENTIFIC REPORTS

IF3.9

2024-08-13

OAAI

Kruk, Marcin; Ponder, Alicja; Horoszewicz, Joanna; Poplawski, Damian; Krol, Katarzyna; Leszczynska, Joanna; Jaworska, Danuta; Trzaskowska, Monika

Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-05-27

OAAI

Kruk, Marcin; Lalowski, Piotr; Hoffmann, Monika; Trzaskowska, Monika; Jaworska, Danuta

Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed

AGRICULTURE-BASEL

IF3.6

2024-01-26

OAAI

Konieczka, Pawel; Przybylski, Wieslaw; Jaworska, Danuta; Zelechowska, Elzbieta; Salek, Piotr; Szkopek, Dominika; Drazbo, Aleksandra; Kozlowski, Krzysztof; Jankowski, Jan

The sarcoplasmic protein profile of breast muscle in Turkeys in response to different dietary ratios of limiting amino acids and Clostridium perfringens-induced inflammation

POULTRY SCIENCE

IF4.2

2022-12-01

OAAI

Konieczka, Pawel; Zelechowska, Elzbieta; Przybylski, Wieslaw; Jaworska, Danuta; Salek, Piotr; Kinsner, Misza; Jankowski, Jan

The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk

MOLECULES

IF4.6

2022-02-07

OAAI

Lepecka, Anna; Okon, Anna; Szymanski, Piotr; Zielinska, Dorota; Kajak-Siemaszko, Katarzyna; Jaworska, Danuta; Neffe-Skocinska, Katarzyna; Sionek, Barbara; Trzaskowska, Monika; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.

Metabolomic analysis indicates that higher drip loss may be related to the production of methylglyoxal as a by-product of glycolysis

POULTRY SCIENCE

IF4.2

2022-02-01

OAAI

Przybylski, W.; Salek, P.; Kozlowska, L.; Jaworska, D.; Stanczuk, J.

Formation of heterocyclic aromatic amines in relation to pork quality and heat treatment parameters

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Bula, Maria; Przybylski, Wieslaw; Jaworska, Danuta; Kajak-Siemaszko, Katarzyna

Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds

MEAT SCIENCE

IF6.1

2016-09-01

PREAI

Jaworska, Danuta; Czauderna, Marian; Przybylski, Wieslaw; Rozbicka-Wieczorek, Agnieszka J.

Sarcoplasmic Protein Profile from Drip Loss in Relation to Pork Quality

JOURNAL OF FOOD SCIENCE

IF3.4

2016-08-17

PREAI

Przybylski, Wieslaw; Kaczor, Damian; Zelechowska, Elzbieta; Jaworska, Danuta; Kajak-Siemaszko, Katarzyna; Boruszewska, Kinga; Jankiewicz, Urszula

The application of biosensors for drip loss analysis and glycolytic potential evaluation

MEAT SCIENCE

IF6.1

2016-07-01

PREAI

Przybylski, Wieslaw; Sionek, Barbara; Jaworska, Danuta; Sante-Lhoutellier, Veronique

Effect of heat treatment on protein oxidation in pig meat

MEAT SCIENCE

IF6.1

2012-05-01

142

PREAI

Traore, S.; Aubry, L.; Gatellier, P.; Przybylski, W.; Jaworska, D.; Kajak-Siemaszko, K.; Sante-Lhoutellier, V.

Higher drip loss is associated with protein oxidation

MEAT SCIENCE

IF6.1

2012-04-01

147

PREAI

Traore, S.; Aubry, L.; Gatellier, P.; Przybylski, W.; Jaworska, D.; Kajak-Siemaszko, K.; Sante-Lhoutellier, V.

Technological and sensory pork quality in relation to muscle and drip loss protein profiles

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-03-16

OAAI

Zelechowska, Elzbieta; Przybylski, Wieslaw; Jaworska, Danuta; Sante-Lhoutellier, Veronique

Characterization of protein aggregates following a heating and freezing process

FOOD RESEARCH INTERNATIONAL

IF8

2011-12-01

PREAI

Kajak-Siemaszko, K.; Aubry, L.; Peyrin, F.; Bax, M-L; Gatellier, P.; Astruc, T.; Przybylski, W.; Jaworska, D.; Gaillard-Martinie, B.; Sante-Lhoutellier, V.

Relative importance of texture properties in the sensory quality and acceptance of commercial crispy products

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2008-06-03

PREAI

Jaworska, Danuta; Hoffmann, Monika

研究方向