Emine Nur Herken - Publications, H-index & Citations

Emine Nur Herken

Pamukkale University

17H指数

36论文数

943被引数

收录论文 15

发表时间

The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

FOOD CHEMISTRY

IF9.8

2016-03-01

PREAI

Degirmencioglu, Nurcan; Gurbuz, Ozan; Herken, Emine Nur; Yildiz, Aysun Yurdunuseven

Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-10-16

PREAI

Simsek, Senay; Herken, Emine Nur; Ovando-Martinez, Maribel

Constituents, Oxidant-Antioxidant Profile, and Antimicrobial Capacity of the Essential Oil Obtained from Ferulago Sandrasica Pesmen and Quezel

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-03-25

OAAI

Celik, Ali; Arslan, Idris; Herken, Emine Nur; Ermis, Ahmet

TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENTS OF SELECTED COMMERCIAL FRUIT JUICES IN TURKEY

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-10-25

PREAI

Herken, Emine Nur; Guzel, Salih

Effects of gluten and emulsifier on some properties of eriste prepared with legume flours

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2010-08-26

PREAI

Bilgicli, Nermin; Demir, M. Kursat; Ertas, Nilgun; Herken, Emine Nur

RETRACTED: TOTAL ANTIOXIDANT, PHENOLIC COMPOUNDS, AND TOTAL OXIDANT STATUS OF CERTIFIED AND UNCERTIFIED TURKEY'S HONEYS (Retracted article. See vol. 13, pg. 945, 2010)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-04-30

OAAI

Herken, Emine Nur; Erel, Ozcan; Guzel, Salih; Celik, Hakim; Ibanoglu, Senol

Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2009-05-06

PREAI

Herken, Emine Nur; Erel, Ozcan; Guzel, Salih; Celik, Hakim; Ibanoglu, Senol

Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasma

CELL BIOLOGY AND TOXICOLOGY

IF5.9

2008-06-14

PREAI

Herken, Emine Nur; Kocamaz, Erdogan; Erel, Ozcan; Celik, Hakim; Kucukatay, Vural

Ceruloplasmin, copper, selenium, iron, zinc, and manganese levels in normal and sulfite oxidase deficient rat plasma: Effects of sulfite exposure

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2008-02-20

PREAI

Herken, Emine Nur; Kocamaz, Erdogan; Kucukatay, Melek Bor; Vural, Huseyin; Demirin, Hilmi; Kucukatay, Vural

Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product (vol 77, pg 680, 2006)

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-08-01

OAAI

Bilgicli, Nermin; Elgun, Adem; Herken, Emine Nur; Turker, Selman; Ertas, Nilgun; Ibanoglu, Senol

Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-02-01

PREAI

Uysal, Hacer; Bilgicli, Nermin; Elgun, Adem; Ibanoglu, Senol; Herken, Emine Nur; Demir, M. Kursat

Effect of dietary fibre addition on the selected nutritional properties of cookies

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-01-01

PREAI

Bilgicli, Nermin; Ibanoglu, Senol; Herken, Emine Nur

Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-01-01

PREAI

Herken, Emine Nur; Ibanoglu, Senol; Oner, Mehmet D.; Bilgicli, Nermin; Guzel, Salih

Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-12-01

PREAI

Bilgicli, Nermin; Elgun, Adem; Herken, Emine Nur; Turker, Selman; Ertas, Nilgun; Ibanoglu, Senol

The in vitro protein digestibility, microbiological quality and gelatinization behaviour of macaroni as affected by cowpea flour addition

FOOD CHEMISTRY

IF9.8

2006-01-01

PREAI

Herken, EN; Ibanoglu, S; Öner, MD; Ibanoglu, E

研究方向