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Ş

Şenay Şimşek

Purdue University

46H指数
293论文数
6.8K被引数
收录论文 98
发表时间
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Cereal arabinoxylans in nutrition and industry: extraction strategies, functional properties, and health implications—a critical review and future perspectives谷物阿拉伯木聚糖在营养与工业中的应用：提取策略、功能特性及健康影响——综述与未来展望
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-08-11
err0
errOAAI
errMuzzamal Hussain; Senay Simsek
err分享
err收藏
Effect of Bean-Derived Soluble Dietary Fibers on Macrophage Function In Vitro豆类来源可溶性膳食纤维对巨噬细胞功能的影响（体外研究）
errFoods
IF5.1
err2026-04-23
err0
errOAAI
errAna M. Magallanes López; Mark Williamson; Senay Simsek; Estelle Leclerc
err分享
err收藏
Modification Effects of High-Pressure Homogenization and Decolorization on Microalgae-Fortified 3D-Printed Foods高压均质和脱色对强化微藻3D打印食品的改性效应
errProcesses
IF2.8
err2026-04-10
err0
errOAAI
errDalne Sinclair; Armin Mirzapour-Kouhdasht; Juan A. Velasquez; Da Chen; Senay Simsek; Jen-Yi Huang
err分享
err收藏
Hemp Seed Mitigates Colonic Inflammation Through Macrophage Polarization and Microbiota-Barrier Axis Restoration大麻籽通过巨噬细胞极化和微生物组-屏障轴恢复来减轻结肠炎症
errFood Funct.
IF0
err2025-11-24
err0
errOAAI
errJieun Woo; Dekun Cheng; Erica A Long; Kristin L Whitney; Guangyi Shen; Lavanya Reddivari; Q. Jiang; Senay Simsek; Tingting Ju; Weicang Wang
err分享
err收藏
Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate干燥技术对芝麻蛋白分离物物理化学、结构、热学、技术功能、流变学性质及体外消化性的影响
errFood Chemistry: X
IF8.2
err2025-10-31
err0
errOAAI
errOsman Gul; Abdullah Akgün; Safa Karaman; Mahmut Ekrem Parlak; Furkan Turker Sarıcaoğlu; Senay Simsek
err分享
err收藏
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties通过高压均质改善酸诱导榛子蛋白凝胶的机制：对结构、流变和凝胶特性的影响
errFoods 2025, Vol. 14, Page 3273
IF5.1
err2025-09-21
err0
errOAAI
errOsman Gul; Abdullah Akgun; Iannie P. Maribao; Mahmut Ekrem Parlak; Furkan Turker Saricaoglu; Senay Simsek
err分享
err收藏
Hemp seed as an emerging source of nutritious functional ingredients大麻籽作为一种新兴的营养功能性成分来源
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-07-23
err0
errOAAI
errLaila Hossain; Kristin Whitney; Senay Simsek
err分享
err收藏
Influence of glutaminase-assisted extraction at varied pH on the physicochemical properties and functionalities of pea proteins谷氨酰胺酶辅助提取在不同pH下对豌豆蛋白物理化学性质和功能性的影响
errApplied Food Research
IF6.2
err2025-06-06
err0
errOAAI
errUzma Siddiqui; Kwan-Mo You; Lai Wei; Dylan Limit; Fernanda San Martin-Gonzalez; Senay Simsek; Da Chen
err分享
err收藏
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics通过反相高效液相色谱结合化学计量学对面粉和意大利面中的掺假进行检测和定量分析
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errUnuvar, A.; Simsek, S.; Boyaci, I. H.; Ohm, J. B.; Manthey, F. A.; Koksel, H.
err分享
err收藏
Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking process碱溶阿拉伯木聚糖在焙烤过程中的结构和定量变化
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errNishitsuji, Yasuyuki; Whitney, Kristin; Hayakawa, Katsuyuki; Simsek, Senay
err分享
err收藏
Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility微胶囊化葡萄皮提取物作为抗氧化成分添加到希腊风味酸奶中：储存稳定性与体外生物可及性
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLopez-Astorga, Madelina; Leon-Bejarano, Marcos; Gamez-Meza, Nohemi; Del Toro-Sanchez, Carmen Lizette; Simsek, Senay; Ovando-Martinez, Maribel
err分享
err收藏
Amaranth: Multipurpose Agroindustrial Crop
errAGRONOMY-BASEL
IF3.4
err2024-10-09
err0
errOAAI
errTorres, Edil Vidal; Valencia, Elide; Simsek, Senay; Ramirez, Angela M. Linares
err分享
err收藏
Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough Bread
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-30
err0
PREAI
errKulathunga, Jayani; Whitney, Kristin; Simsek, Senay
err分享
err收藏
Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process面包制作过程中小麦粉面团中阿魏酸和二阿魏酸的动态变化
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err1
errOAAI
errNishitsuji, Yasuyuki; Whitney, Kristin; Hayakawa, Katsuyuki; Simsek, Senay
err分享
err收藏
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2023-12-01
err4
errOAAI
errvan Rooyen, Jana; Marini, Federico; Orth, Sebastian Helmut; Oyeyinka, Samson Adeoye; Simsek, Senay; Manley, Marena
err分享
err收藏
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-12-01
err1
errOAAI
errLin, Yawei; Suehr, Quincy; Dolan, Kirk; Simsek, Senay; Bergholz, Teresa M.
err分享
err收藏
Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err4
errOAAI
errSahin, Oya Irmak; Uzuner, Kubra; Dundar, Ayse Neslihan; Parlak, Mahmud Ekrem; Gul, Latife Betul; Dagdelen, Adnan Fatih; Saricaoglu, Furkan Turker; Simsek, Senay
err分享
err收藏
Impact of starter culture on biochemical properties of sourdough bread related to composition and macronutrient digestibility
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err8
errOAAI
errKulathunga, Jayani; Whitney, Kristin; Simsek, Senay
err分享
err收藏
Wheat starch structure-function relationship in breadmaking: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-04-03
err16
errOAAI
errvan Rooyen, Jana; Simsek, Senay; Oyeyinka, Samson A.; Manley, Marena
err分享
err收藏
Characterization of OSA starch-based films with nut-byproducts extracts for potential application as natural wound dressing
errPOLYMER BULLETIN
IF4
err2023-02-02
err2
PREAI
errLeon-Bejarano, Marcos; Santos-Sauceda, Irela; Dorame-Miranda, Ramon Francisco; Medina-Juarez, Luis Angel; Gamez-Meza, Nohemi; Garcia-Galaz, Alfonso; Simsek, Senay; Ovando-Martinez, Maribel
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
J
James A. Anderson
H 指数: 75 · 论文数: 446
E
Eric C. Martens
H 指数: 72 · 论文数: 208
L
Luís A. Bello‐Pérez
H 指数: 67 · 论文数: 455
F
Federico Marini
H 指数: 60 · 论文数: 391
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