Sharing the Global Climate Finance Effort Fairly with Limited CoordinationGLOBAL ENVIRONMENTAL POLITICSIF42015-11-0138OAAI
Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight CompositionJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22014-03-2651PREAI
Presence of β-glucanase activity in wheat and dairy ingredients and use of organic salts as potential enzyme inhibitorsJOURNAL OF CEREAL SCIENCEIF3.72012-11-016PREAI
CORRESPONDENCE: Decomposing the 2010 global carbon dioxide emissions reboundNATURE CLIMATE CHANGEIF27.12012-03-1146PREAI
Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjectsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52010-11-193OAAI
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trialAMERICAN JOURNAL OF CLINICAL NUTRITIONIF6.92010-10-01330OAAI
Fetal growth and the adrenocortical response to psychological stressJOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISMIF5.12006-05-01139OAAI