未登录Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques
Mrkonjic, Zivan; Kaplan, Muammer; Milosevic, Sanja; Bozovic, Danica; Sknepnek, Aleksandra; Miletic, Dunja; Mrkonjic, Ivana Lazarevic; Rakic, Dusan; Zekovic, Zoran; Pavlic, Branimir
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收藏Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties:: fatty acid composition, α-tocopherol content, mineral composition and stability
Özdemir, M; Açkurt, F; Kaplan, M; Yildiz, M; Löker, M; Gürcan, T; Biringen, G; Okay, A; Seyhan, FG
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