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D

Danijela Bursać Kovačević

university of zagreb
H指数:49
被引数:9,888

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Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics

利用高功率超声(HPU)和脉冲电场(PEF)处理草莓汁:化学计量学揭示的协同效应对品质、颜色和花青素的影响

Foods
IF5.1
2026-10-010
OA
Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability

黑醋栗(Ribes × nidigrolaria)作为3D打印零食的功能性成分:淀粉类型和储存对抗氧化谱和稳定性的影响

2026-08-070
OA
Comparative Study of Hydrodistillation and Microwave-Assisted Technique for Dill Seed (Anethum graveolens) Essential Oil Extraction: Process Kinetics, Yield, Composition, and Sustainability

莳萝籽(Anethum graveolens)精油提取中水蒸气蒸馏与微波辅助技术的比较研究:过程动力学、得率、组成及可持续性

2025-12-100
PRE
Influence of high intensity pulsed electric field (HIPEF) on the bioactive profile, mineral, heavy metal and pesticide content in the juice of strawberries harvested at two stages of ripeness

高强脉冲电场(HIPEF)对草莓汁中生物活性成分谱、矿物质、重金属和农药含量的影响,该研究针对两个成熟阶段的草莓采收样本。

2025-10-300
PRE
A Preliminary Insight into Under-Researched Plants from the Asteraceae Family in the Balkan Peninsula: Bioactive Compound Diversity and Antioxidant Potential

巴尔干半岛菊科中研究不足植物的初步见解:生物活性化合物多样性及抗氧化潜力

2025-09-270
OAAI
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
2023-07-132
OAAI