Juan Mariano Cabellos - Publications, H-index & Citations

Juan Mariano Cabellos

c imidra, madrid, spainview further author information

20H指数

39论文数

1.1K被引数

收录论文 22

发表时间

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing 伊比利亚半岛作为新兴非热技术与微生物生物技术在可持续葡萄酒加工中应用的模型背景

Critical Reviews in Food Science and Nutrition

IF8.8

2025-06-16

PREAI

Antonio Morata; Carlos Escott; Juan Manuel del Fresno; Teresa Arroyo; Begoña Benito; María Antonia Bañuelos; Pilar Blanco; Juan Mariano Cabellos; Jesús Manuel Cantoral; David Castrillo; Gustavo Cordero-Bueso; Julia Crespo; Sergi Ferrer; Margarita García; Lucía González-Arenzana; Carmen González; Buenaventura Guamis; Ana Rosa Gutiérrez; Iris Loira; Isabel López-Alfaro; Manuel Malfeito-Ferreira; Alberto Martínez; Isabel Pardo; Manuel Ramírez; Javier Raso; Marina Ruiz-Muñoz; José Antonio Suárez-Lepe; Alice Vilela; Vittorio Capozzi

PROP taste status has limited impact on wine flavour perception and acceptability by consumers

FOOD QUALITY AND PREFERENCE

IF4.9

2024-07-01

PREAI

Criado, Celia; Munoz-Gonzalez, Carolina; Fernandez-Ruiz, Virginia; Arroyo, Teresa; Cabellos, Juan Mariano; Palacios, Antonio; Pozo-Bayon, Maria Angeles

New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine

FERMENTATION-BASEL

IF3.3

2022-06-15

OAAI

Postigo, Vanesa; Sanchez, Ana; Mariano Cabellos, Juan; Arroyo, Teresa

Wine Saccharomyces Yeasts for Beer Fermentation 酿酒酵母用于啤酒发酵

FERMENTATION-BASEL

IF3.3

2021-11-30

OAAI

Postigo, Vanesa; Garcia, Margarita; Cabellos, Juan Mariano; Arroyo, Teresa

Growth of Non-Saccharomyces Native Strains under Different Fermentative Stress Conditions

FERMENTATION-BASEL

IF3.3

2021-07-22

OAAI

Garcia, Margarita; Crespo, Julia; Mariano Cabellos, Juan; Arroyo, Teresa

Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine

FERMENTATION-BASEL

IF3.3

2020-06-10

OAAI

Garcia, Margarita; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Arroyo, Teresa

Influence of Native Saccharomyces cerevisiae Strains from DO Vinos de Madrid in the Volatile Profile of White Wines

FERMENTATION-BASEL

IF3.3

2019-10-30

OAAI

Garcia, Margarita; Esteve-Zarzoso, Braulio; Crespo, Julia; Mariano Cabellos, Juan; Arroyo, Teresa

Advances in the Study of Candida stellata

FERMENTATION-BASEL

IF3.3

2018-09-04

OAAI

Garcia, Margarita; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Arroyo, Teresa

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from DO Vinos de Madrid Using Real-Time Quantitative PCR

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-12-20

OAAI

Garcia, Margarita; Esteve-Zarzoso, Braulio; Crespo, Julia; Cabellos, Juan M.; Arroyo, Teresa

Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat a petits grains blancs berries

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-10-16

PREAI

Crespo, Julia; Rigou, Peggy; Romero, Valeria; Garcia, Margarita; Arroyo, Teresa; Cabellos, Juan M.

The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2016-05-21

OAAI

Garcia, M.; Greetham, D.; Wimalasena, T. T.; Phister, T. G.; Cabellos, J. M.; Arroyo, T.

A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

SENSORS

IF3.5

2015-04-13

OAAI

Aleixandre, Manuel; Pedro Santos, Jose; Sayago, Isabel; Mariano Cabellos, Juan; Arroyo, Teresa; Carmen Horrillo, Maria

Yeast selection as a tool for reducing key oxidation notes in organic wines 选择酵母作为减少有机葡萄酒中关键氧化音符的工具

FOOD RESEARCH INTERNATIONAL

IF8

2013-08-01

PREAI

Balboa-Lagunero, Tania; Arroyo, Teresa; Cabellos, Juan M.; Aznar, Margarita

Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-11-30

PREAI

Cordero-Bueso, Gustavo; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Gil-Diaz, Mar; Arroyo, Teresa

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2012-01-03

PREAI

Tello, J.; Cordero-Bueso, G.; Aporta, I.; Cabellos, J. M.; Arroyo, T.

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel

TALANTA

IF6.1

2010-03-15

PREAI

Pedro Santos, Jose; Lozano, Jesus; Aleixandre, Manuel; Arroyo, Teresa; Mariano Cabellos, Juan; Gil, Mar; del Carmen Horrillo, Maria

Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-12-23

PREAI

Arroyo, Teresa; Lozano, Jesus; Mariano Cabellos, Juan; Gil-Diaz, Mar; Pedro Santos, Jose; Horrillo, Carmen

Electronic nose for wine ageing detection

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2008-07-01

PREAI

Lozano, J.; Arroyo, T.; Santos, J. P.; Cabellos, J. M.; Horrillo, M. C.

Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2007-10-20

PREAI

Lozano, Jesus; Santos, Jose Pedro; Arroyo, Teresa; Aznar, Margarita; Cabellos, Juan Mariano; Gil, Mar; del Carmen Horrillo, Maria

Wine classification with a zinc oxide SAW sensor array

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2006-12-01

PREAI

Lozano, J.; Fernandez, M. J.; Fontecha, J. L.; Aleixandre, M.; Santos, J. P.; Sayago, I.; Arroyo, T.; Cabellos, J. M.; Gutierrez, F. J.; Horrillo, M. C.

研究方向