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B. Güamis

H Centre d'Innovacio

58H指数
210论文数
8.8K被引数
收录论文 92
发表时间
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing伊比利亚半岛作为新兴非热技术与微生物生物技术在可持续葡萄酒加工中应用的模型背景
err2025-06-16
err0
PREAI
errAntonio Morata; Carlos Escott; Juan Manuel del Fresno; Teresa Arroyo; Begoña Benito; María Antonia Bañuelos; Pilar Blanco; Juan Mariano Cabellos; Jesús Manuel Cantoral; David Castrillo; Gustavo Cordero-Bueso; Julia Crespo; Sergi Ferrer; Margarita García; Lucía González-Arenzana; Carmen González; Buenaventura Guamis; Ana Rosa Gutiérrez; Iris Loira; Isabel López-Alfaro; Manuel Malfeito-Ferreira; Alberto Martínez; Isabel Pardo; Manuel Ramírez; Javier Raso; Marina Ruiz-Muñoz; José Antonio Suárez-Lepe; Alice Vilela; Vittorio Capozzi
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Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces超高压均质(UHPH)对Saccharomyces和非Saccharomyces发酵Tempranillo葡萄汁的影响
err2025-05-01
err0
errOAAI
errEscott, Carlos; Vaquero, Cristian; Loira, Iris; Tat, Lara; Lopez, Carmen; Gonzalez, Carmen; Del Fresno, Juan Manuel; Guamis, Buenaventura; Comuzzo, Piergiorgio; Morata, Antonio
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Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins
err2023-09-10
err4
errOAAI
errMorata, Antonio; del Fresno, Juan Manuel; Gavahian, Mohsen; Guamis, Buenaventura; Palomero, Felipe; Lopez, Carmen
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Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine赤霞珠红必须经过UHPH加工才能生产出不含SO2的葡萄酒: 葡萄酒的胶体结构,微生物和氧化控制,颜色保护和感官质量
err2022-02-04
err12
errOAAI
errVaquero, Cristian; Escott, Carlos; Loira, Iris; Guamis, Buenaventura; del Fresno, Juan Manuel; Quevedo, Joan Miquel; Gervilla, Ramon; de Lamo, Sergi; Ferrer-Gallego, Raul; Gonzalez, Carmen; Banuelos, Maria Antonia; Suarez-Lepe, Jose Antonio; Morata, Antonio
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Guidelines on reporting treatment conditions for emerging technologies in food processing
err2021-03-25
err38
PREAI
errGomez-Lopez, Vicente M.; Pataro, Gianpiero; Tiwari, Brijesh; Gozzi, Mario; Meireles, Maria Angela A.; Wang, Shaojin; Guamis, Buenaventura; Pan, Zhongli; Ramaswamy, Hosahalli; Sastry, Sudhir; Kuntz, Florent; Cullen, Patrick J.; Vidyarthi, Sriram K.; Ling, Bo; Quevedo, Joan Miquel; Strasser, Alain; Vignali, Giuseppe; Veggi, Priscilla C.; Gervilla, Ramon; Kotilainen, Heidi Maria; Pelacci, Massimiliano; Vigano, Juliane; Morata, Antonio
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White wine processing by UHPH without SO2• Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
err2020-12-01
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errBanuelos, Ma Antonia; Loira, Iris; Guamis, Buenaventura; Escott, Carlos; Del Fresno, Juan Manuel; Codina-Torrella, Idoia; Quevedo, Joan Miquel; Gervilla, Ramon; Chavarria, Jesus Maria Rodriguez; de Lamo, Sergi; Ferrer-Gallego, Raul; Alvarez, Rocio; Gonzalez, Carmen; Suarez-Lepe, Jose Antonio; Morata, Antonio
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Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
err2018-12-01
err33
errOAAI
errLoira, Iris; Morata, Antonio; Antonia Banuelos, Maria; Puig-Pujol, Anna; Guamis, Buenaventura; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose
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Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects
err2016-02-01
err87
PREAI
errBriviba, Karlis; Graef, Volker; Walz, Elke; Guamis, Buenaventura; Butz, Peter
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Lipolysis of cheeses made from goat milk treated by ultra-high pressure homogenization
err2015-03-01
err15
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errJuan, Bibiana; Miguel Quevedo, Joan; Zamora, Anna; Guamis, Buenaventura; Trujillo, Antonio-Jose
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Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics
err2014-07-10
err48
PREAI
errFerragut, Victoria; Hernandez-Herrero, Manuela; Teresa Veciana-Nogues, Maria; Borras-Suarez, Miquel; Gonzalez-Linares, Javier; Carmen Vidal-Carou, Maria; Guamis, Buenaventura
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Sterilization and aseptic packaging of soymilk treated by ultra high pressure homogenization
err2014-04-01
err52
PREAI
errHenrique Poliseli-Scopel, Fabio; Hernandez-Herrero, Manuela; Guamis, Buenaventura; Ferragut, Victoria
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Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life
err2014-03-01
err37
PREAI
errEvert-Arriagada, K.; Hernandez-Herrero, M. M.; Guamis, B.; Trujillo, A. J.
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