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B

B. Güamis

H Centre d'Innovacio

58H指数
210论文数
8.8K被引数
收录论文 92
发表时间
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Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing伊比利亚半岛作为新兴非热技术与微生物生物技术在可持续葡萄酒加工中应用的模型背景
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-16
err0
PREAI
errAntonio Morata; Carlos Escott; Juan Manuel del Fresno; Teresa Arroyo; Begoña Benito; María Antonia Bañuelos; Pilar Blanco; Juan Mariano Cabellos; Jesús Manuel Cantoral; David Castrillo; Gustavo Cordero-Bueso; Julia Crespo; Sergi Ferrer; Margarita García; Lucía González-Arenzana; Carmen González; Buenaventura Guamis; Ana Rosa Gutiérrez; Iris Loira; Isabel López-Alfaro; Manuel Malfeito-Ferreira; Alberto Martínez; Isabel Pardo; Manuel Ramírez; Javier Raso; Marina Ruiz-Muñoz; José Antonio Suárez-Lepe; Alice Vilela; Vittorio Capozzi
err分享
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Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces超高压均质(UHPH)对Saccharomyces和非Saccharomyces发酵Tempranillo葡萄汁的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errEscott, Carlos; Vaquero, Cristian; Loira, Iris; Tat, Lara; Lopez, Carmen; Gonzalez, Carmen; Del Fresno, Juan Manuel; Guamis, Buenaventura; Comuzzo, Piergiorgio; Morata, Antonio
err分享
err收藏
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins
errANTIOXIDANTS
IF6.6
err2023-09-10
err4
errOAAI
errMorata, Antonio; del Fresno, Juan Manuel; Gavahian, Mohsen; Guamis, Buenaventura; Palomero, Felipe; Lopez, Carmen
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Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine赤霞珠红必须经过UHPH加工才能生产出不含SO2的葡萄酒: 葡萄酒的胶体结构，微生物和氧化控制，颜色保护和感官质量
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-02-04
err12
errOAAI
errVaquero, Cristian; Escott, Carlos; Loira, Iris; Guamis, Buenaventura; del Fresno, Juan Manuel; Quevedo, Joan Miquel; Gervilla, Ramon; de Lamo, Sergi; Ferrer-Gallego, Raul; Gonzalez, Carmen; Banuelos, Maria Antonia; Suarez-Lepe, Jose Antonio; Morata, Antonio
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Guidelines on reporting treatment conditions for emerging technologies in food processing
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-03-25
err38
PREAI
errGomez-Lopez, Vicente M.; Pataro, Gianpiero; Tiwari, Brijesh; Gozzi, Mario; Meireles, Maria Angela A.; Wang, Shaojin; Guamis, Buenaventura; Pan, Zhongli; Ramaswamy, Hosahalli; Sastry, Sudhir; Kuntz, Florent; Cullen, Patrick J.; Vidyarthi, Sriram K.; Ling, Bo; Quevedo, Joan Miquel; Strasser, Alain; Vignali, Giuseppe; Veggi, Priscilla C.; Gervilla, Ramon; Kotilainen, Heidi Maria; Pelacci, Massimiliano; Vigano, Juliane; Morata, Antonio
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Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO2
errFRONTIERS IN NUTRITION
IF5.1
err2020-12-04
err23
errOAAI
errMorata, Antonio; Guamis, Buenaventura
err分享
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White wine processing by UHPH without SO2• Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err21
errOAAI
errBanuelos, Ma Antonia; Loira, Iris; Guamis, Buenaventura; Escott, Carlos; Del Fresno, Juan Manuel; Codina-Torrella, Idoia; Quevedo, Joan Miquel; Gervilla, Ramon; Chavarria, Jesus Maria Rodriguez; de Lamo, Sergi; Ferrer-Gallego, Raul; Alvarez, Rocio; Gonzalez, Carmen; Suarez-Lepe, Jose Antonio; Morata, Antonio
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err收藏
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-12-01
err33
errOAAI
errLoira, Iris; Morata, Antonio; Antonia Banuelos, Maria; Puig-Pujol, Anna; Guamis, Buenaventura; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose
err分享
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Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-04-01
err47
PREAI
errCodina-Torrella, I.; Guamis, B.; Ferragut, V.; Trujillo, A. J.
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Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects
errFOOD CHEMISTRY
IF9.8
err2016-02-01
err87
PREAI
errBriviba, Karlis; Graef, Volker; Walz, Elke; Guamis, Buenaventura; Butz, Peter
err分享
err收藏
Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics通过常规和超高压均质生产的乳清蛋白水包油乳液的物理和氧化稳定性: 压力和蛋白质浓度对乳液特性的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-12-01
err107
PREAI
errHebishy, Essam; Buffa, Martin; Guamis, Buenaventura; Blasco-Moreno, Anabel; Trujillo, Antonio-Jose
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Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-03-06
err57
PREAI
errSyed, Qamar-Abbas; Buffa, Martin; Guamis, Buenaventura; Saldo, Jordi
err分享
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Characterization and comparison of tiger nuts (Cyperus esculentus L.) from different geographical origin Physico-chemical characteristics and protein fractionation
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2015-03-01
err77
PREAI
errCodina-Torrella, Idoia; Guamis, Buenaventura; Trujillo, Antonio J.
err分享
err收藏
Lipolysis of cheeses made from goat milk treated by ultra-high pressure homogenization
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-03-01
err15
errOAAI
errJuan, Bibiana; Miguel Quevedo, Joan; Zamora, Anna; Guamis, Buenaventura; Trujillo, Antonio-Jose
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Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
errFOOD ENGINEERING REVIEWS
IF7.6
err2014-10-14
err116
PREAI
errZamora, A.; Guamis, B.
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Synergistic effect of carbon dioxide atmospheres and high hydrostatic pressure to reduce spoilage bacteria on poultry sausages
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-10-01
err41
errOAAI
errAl-Nehlawi, A.; Guri, S.; Guamis, B.; Saldo, J.
err分享
err收藏
Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-07-10
err48
PREAI
errFerragut, Victoria; Hernandez-Herrero, Manuela; Teresa Veciana-Nogues, Maria; Borras-Suarez, Miquel; Gonzalez-Linares, Javier; Carmen Vidal-Carou, Maria; Guamis, Buenaventura
err分享
err收藏
Sterilization and aseptic packaging of soymilk treated by ultra high pressure homogenization
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-04-01
err52
PREAI
errHenrique Poliseli-Scopel, Fabio; Hernandez-Herrero, Manuela; Guamis, Buenaventura; Ferragut, Victoria
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Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-03-01
err12
PREAI
errRabiea Abdelgawad, Ahmed; Guamis, Buenaventura; Castillo, Manuel
err分享
err收藏
Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-03-01
err37
PREAI
errEvert-Arriagada, K.; Hernandez-Herrero, M. M.; Guamis, B.; Trujillo, A. J.
err分享
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研究方向

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合作学者
合作期刊
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
A
Amparo Chiralt
H 指数: 96 · 论文数: 602
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
A
Alan L. Kelly
H 指数: 75 · 论文数: 518
M
M. Ângela A. Meireles
H 指数: 72 · 论文数: 426
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