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M

Marcelo Lanza

csic-uam - instituto de investigacion en ciencias de la alimentacion (cial)

25H指数
91论文数
1.5K被引数
收录论文 35
发表时间
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Lipid extraction from Galleria mellonella larvae: introducing the use of eco-friendly solvents and emerging technologiesL.C. dos Santos, C. Villeligoux, E.A. Rebelatto, M. Lanza, S. Ferreira, E. Destandau, A. Cifuentes, E. Ibáñez, 从Galleria mellonella幼虫中提取脂质：引入环保溶剂和新兴技术的应用，J. Insects Food Feed 1 (2025) 1–17. https://doi.org/10.1163/23524588-bja10280.
errJournal of Insects as Food and Feed
IF3.5
err2026-02-01
err2
PREAI
errdos Santos, Luana C.; Villeligoux, Chloe; Rebelatto, Evertan A.; Lanza, Marcelo; Ferreira, Sandra; Destandau, Emilie; Cifuentes, Alejandro; Ibanez, Elena
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Overcoming Solubility Challenges: Micronization of Berberine Using the GAS Antisolvent Technique克服溶解度挑战：利用GAS抗溶剂技术对小檗碱进行微粉化
errACS Omega
IF4.3
err2025-10-22
err0
errOAAI
errGuilherme S. B. Sakata; Patricia Viera de Oliveira; Gean Pablo S. Aguiar; J. Vladimir Oliveira; Marcelo Lanza
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Zebrafish-based assessment of luteolin’s potential in modulating seizure responses基于斑马鱼的木犀草素调控癫痫反应潜能评估
errFrontiers in Pharmacology
IF4.8
err2025-08-29
err0
errOAAI
errSabrina Ester Schneider; Jefferson Pedroso; Cássia Alves Lima-Rezende; Samara Cristina Mazon; Aline E. dos Santos; Gean Pablo S. Aguiar; Marcelo Lanza; Mariana Appel Hort; J. Vladimir Oliveira; Angelo Piato; Liz Girardi Müller; Anna Maria Siebel
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Effect of supercritical CO2 impregnation of piperine and black pepper extract on properties of poly(l-lactic acid) films
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2025-02-01
err1
PREAI
errSutil, Gricielle A.; Andrade, Katia S.; Rebelatto, Evertan A.; Lanza, Marcelo
err分享
err收藏
Optimization of supercritical carbon dioxide pretreatment of Flaveria bidentis leaves prior extraction of sulfated flavonoids with subcritical water
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2024-11-01
err0
PREAI
errFalletti, Paulina; Vazquez, Maria F. Barrera; Santos, Pedro H.; Rodrigues, Luiz G. Gonsalves; Lanza, Marcelo; Martini, Raquel E.; Comini, Laura R.
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First-Order Derivative Spectrophotometry for Simultaneous Determination of Vitamin C and Nicotinamide: Application in Quantitative Analysis of Cocrystals
errACS OMEGA
IF4.3
err2024-06-20
err1
errOAAI
errBalbinot Filho, Clovis A.; Teixeira, Renata F.; Dias, Jonatas L.; Rebelatto, Evertan A.; Lanza, Marcelo
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Optimization of the subcritical water extraction of sulfated flavonoids from Flaveria bidentis
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2023-08-01
err6
PREAI
errFalletti, Paulina; Barrera Vazquez, Maria Fernanda; Gonsalves Rodrigues, Luiz Gustavo; Henrique Santos, Pedro; Lanza, Marcelo; Luis Cabrera, Jose; Evangelina Martini, Raquel; Raquel Comini, Laura
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Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011-Present), Modeling, and Related Applications
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-05-02
err4
PREAI
errBalbinot Filho, Clovis A.; Dias, Jonatas L.; Rebelatto, Evertan A.; Lanza, Marcelo
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Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err11
PREAI
errMesquita, Patricia Campos; Rodrigues, Luiz Gustavo G.; Mazzutti, Simone; Vasconcelos Ribeiro, Paulo Riceli; de Brito, Edy Sousa; Lanza, Marcelo
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Production of quercetin-nicotinamide cocrystals by gas antisolvent (GAS) process
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2022-09-01
err9
PREAI
errDias, Jonatas L.; Rebelatto, Evertan A.; Hotza, Dachamir; Bortoluzzi, Adailton J.; Lanza, Marcelo; Ferreira, Sandra R. S.
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Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment
errFOOD CHEMISTRY-X
IF8.2
err2022-03-01
err27
errOAAI
errChada, Paulo Sergio Nunes; Santos, Pedro Henrique; Rodrigues, Luiz Gustavo Gonsalves; Goulart, Gilberto Alessandre Soares; dos Santos, Jonatas Dias Azevedo; Maraschin, Marcelo; Lanza, Marcelo
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Micronization of luteolin using supercritical carbon dioxide: Characterization of particles and biological activity in vitro
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2022-02-01
err13
PREAI
errdos Santos, Aline Elias; Dal Magro, Camila; de Britto, Luan Saturnino; Silva Aguiar, Gean Pablo; de Oliveira, Jose Vladimir; Lanza, Marcelo
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Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-02-01
err14
PREAI
errSutil, Gricielle A.; Andrade, Katia S.; Rebelatto, Evertan A.; Lanza, Marcelo
err分享
err收藏
Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.)
errFOOD CHEMISTRY-X
IF8.2
err2021-12-01
err11
errOAAI
errMesquita, Patricia C.; Rodrigues, Luiz Gustavo G.; Mazzutti, Simone; da Silva, Mayara; Vitali, Luciano; Lanza, Marcelo
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Investigation on the Anticonvulsant Potential of Luteolin and Micronized Luteolin in Adult Zebrafish (Danio rerio)
errNEUROCHEMICAL RESEARCH
IF3.8
err2021-07-26
err10
PREAI
errGarbinato, Cristiane; Lima-Rezende, Cassia Alves; Schneider, Sabrina Ester; Pedroso, Jefferson; dos Santos, Aline E.; Petry, Fernanda; Aguiar, Gean Pablo S.; Muller, Liz Girardi; Lanza, Marcelo; Piato, Angelo; Vladimir Oliveira, J.; Siebel, Anna Maria
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Encapsulation of trans-resveratrol in poly(ε-caprolactone) by GAS antisolvent
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2021-05-01
err18
PREAI
errSakata, Guilherme S. B.; Ribas, Marcela M.; Dal Magro, Camila; Santos, Aline E.; Aguiar, Gean P. S.; Vladimir Oliveira, J.; Lanza, Marcelo
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Production of curcumin-resveratrol cocrystal using cocrystallization with supercritical solvent
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2021-05-01
err26
PREAI
errDal Magro, Camila; dos Santos, Aline E.; Ribas, Marcela M.; Aguiar, Gean P. S.; Volfe, Carolin R. B.; Lopes, Maria L. L. C.; Siebel, Anna M.; Muller, Liz G.; Bortoluzzi, Adailton J.; Lanza, Marcelo; Oliveira, J. Vladimir
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Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-04-01
err16
PREAI
errDias, Jonatas Lopes; Lanza, Marcelo; Ferreira, Sandra R. S.
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Determination of high-pressure phase equilibrium data of systems containing supercritical carbon dioxide and globalide确定包含超临界二氧化碳和globalide的系统的高压相平衡数据
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2020-12-01
err14
PREAI
errRebelatto, Evertan A.; Guindani, Camila; de Azevedo, Evelin C.; Ferreira, Sandra R. S.; Vladimir Oliveira, J.; Lanza, Marcelo
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Encapsulation of pink pepper extract by SEDS technique: Phase behavior data and process parameters
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2020-07-01
err6
PREAI
errAndrade, Katia S.; Aguiar, Gean Pablo S.; Rebelatto, Evertan A.; Lanza, Marcelo; Vladimir Oliveira, J.; Ferreira, Sandra R. S.
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研究方向

暂无研究方向
合作学者
合作期刊
J
João A. P. Coutinho
H 指数: 114 · 论文数: 1.1K
A
Alejandro Cifuentes
H 指数: 81 · 论文数: 691
D
Débora de Olíveira
H 指数: 58 · 论文数: 573
J
J. Vladimir Oliveira
H 指数: 57 · 论文数: 547
D
Dachamir Hotza
H 指数: 55 · 论文数: 566
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