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J

John N. Coupland

pennsylvania commonwealth system of higher education

41H指数
163论文数
5.8K被引数
收录论文 67
发表时间
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Thermodynamic and structural insights into sodium caseinate - Quinine binding interactions and their effect on bitterness perception酪蛋白酸钠-奎宁结合作用的热力学和结构见解及其对苦味感知的影响
errFood Research International
IF8
err2026-07-01
err0
PREAI
errGrover, Yashmita; Hayes, John E.; Coupland, John N.
err分享
err收藏
Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking酸性适应的农业废弃物多酚氧化酶：提取、表征及其在植物蛋白交联中的应用
errFoods 2025, Vol. 14, Page 3312
IF5.1
err2025-09-26
err0
errOAAI
errTrang Tran; Zhe Xu; John Coupland; Yi Zhang
err分享
err收藏
The Power of Peer Review and the Future of Our Editorial Community: Launching an Early Career Researcher Program同行评审的力量与我们的编辑团队未来：启动青年研究人员计划
errJournal of Food Science
IF3.4
err2025-07-09
err0
PREAI
errRichard Hartel; Mary Ellen Camire; John Coupland
err分享
err收藏
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop透视: 美国食品系统超加工食品与人类健康研究路线图: 跨学科、多利益相关方研讨会论文集
errADVANCES IN NUTRITION
IF9.2
err2023-11-01
err15
errOAAI
errO'Connor, Lauren E.; Higgins, Kelly A.; Smiljanec, Katarina; Bergia, Robert; Brown, Andrew W.; Baer, David; Davis, Cindy; Ferruzzi, Mario G.; Miller, Kevin; Rowe, Sylvia; Rueda, Janice M. W.; Andres, Aline; Cash, Sean B.; Coupland, John; Crimmins, Meghan; Fiecke, Chelsey; Forde, Ciaran G.; Fukagawa, Naomi K.; Hall, Kevin D.; Hamaker, Bruce; Herrick, Kirsten A.; Hess, Julie M.; Heuven, Lise AJ.; Juul, Filippa; Malcomson, Fiona C.; Martinez-Steele, Euridice; Mattes, Richard D.; Messina, Mark; Mitchell, Alyson; Zhang, Fang Fang
err分享
err收藏
The effect of dairy proteins on the oral burn of capsaicin乳蛋白对辣椒素口腔烧伤的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-12-12
err7
PREAI
errFarah, Brigitte A.; Hayes, John E.; Coupland, John N.
err分享
err收藏
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologs in low-moisture crackers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-07-01
err4
errOAAI
errElder, Andrew S.; Coupland, John N.; Hopfer, Helene; Elias, Ryan J.
err分享
err收藏
Characterization of high pressure jet-induced fat-protein complexation
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-03-01
err1
errOAAI
errLewis, G.; Coupland, J. N.; Harte, F. M.
err分享
err收藏
The effect of high-pressure jet processing on cocoa stability in chocolate milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-11-01
err6
errOAAI
errTran, M.; Voronin, G. Lewis; Roberts, R. F.; Coupland, J. N.; Ziegler, G. R.; Harte, F. M.
err分享
err收藏
Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams
errFOOD HYDROCOLLOIDS
IF12.4
err2021-07-01
err2
errOAAI
errVoronin, Grace Lewis; Coupland, John; Harte, Federico
err分享
err收藏
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
errFOOD CHEMISTRY
IF9.8
err2021-06-01
err26
errOAAI
errElder, Andrew S.; Coupland, John N.; Elias, Ryan J.
err分享
err收藏
Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-03-01
err15
errOAAI
errVoronin, G. L.; Ning, G.; Coupland, J. N.; Roberts, R.; Harte, F. M.
err分享
err收藏
Effect of high -pressure -jet processing on the physiochemical properties of low -fat ice cream mix
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-07-01
err14
errOAAI
errVoronin, Grace L.; Roberts, Robert; Felix, Tara L.; Coupland, John N.; Harte, Federico M.
err分享
err收藏
Working to Improve Scientific Integrity
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-07-18
err0
PREAI
errCoupland, John
err分享
err收藏
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err21
errOAAI
errElder, Andrew S.; Coupland, John N.; Elias, Ryan J.
err分享
err收藏
Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate乙醇对酪蛋白酸钠增溶疏水分子的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2018-04-01
err6
PREAI
errQu, Yanqi; Harte, Federico M.; Elias, Ryan J.; Coupland, John N.
err分享
err收藏
Characterization of nisin containing chitosan-alginate microparticles
errFOOD HYDROCOLLOIDS
IF12.4
err2017-08-01
err43
PREAI
errChandrasekar, Vaishnavi; Coupland, John N.; Anantheswaran, Ramaswamy C.
err分享
err收藏
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2017-07-01
err44
errOAAI
errRolon, M. Laura; Bakke, Alyssa J.; Coupland, John N.; Hayes, John E.; Roberts, Robert F.
err分享
err收藏
Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-01-31
err32
PREAI
errTenney, Kelsey; Hayes, John; Euston, Stephen; Elias, Ryan; Coupland, John
err分享
err收藏
Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-01-10
err24
PREAI
errTrinetta, Valentina; Morgan, Mark T.; Coupland, John N.; Yucel, Umut
err分享
err收藏
Release Kinetics of Nisin from Chitosan-Alginate Complex Films
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-09-16
err22
PREAI
errChandrasekar, Vaishnavi; Coupland, John N.; Anantheswaran, Ramaswamy C.
err分享
err收藏

研究方向

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