未登录Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
Atambayeva, Zhibek; Nurgazezova, Almagul; Assirzhanova, Zhanna; Urazbayev, Zhumatay; Kambarova, Aray; Dautova, Assel; Idyryshev, Berik; Sviderskaya, Diana; Kaygusuz, Meruyert .png)
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