Assel Dautova - Publications, H-index & Citations

Assel Dautova

shakarim university

4H指数

13论文数

46被引数

收录论文 3

发表时间

The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties 一种多成分植物补充剂对肉饼营养价值的影响

Processes

IF2.8

2026-03-03

OAAI

Gulnur Nurymkhan; Zhanar Kalibekkyzy; Duman Orynbekov; Bakhytkul Assenova; Aray Kambarova; Assel Dautova; Aigul Maizhanova; Gulnara Zhumanova; Zhibek Atambayeva; Eleonora Okuskhanova

Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products 以鸡副产品乳液为原料的肉酱的功能特性和感官特性

Foods 2025, Vol. 14, Page 3488

IF0

2025-10-13

OAAI

Zhanibek Yessimbekov; Eleonora Okuskhanova; Anuarbek Suychinov; Guldana Kapasheva; Baktybala Kabdylzhar; Assel Dautova; Alibek Muratbayev; Madina Jumazhanova

Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-02-06

OAAI

Atambayeva, Zhibek; Nurgazezova, Almagul; Assirzhanova, Zhanna; Urazbayev, Zhumatay; Kambarova, Aray; Dautova, Assel; Idyryshev, Berik; Sviderskaya, Diana; Kaygusuz, Meruyert

研究方向