Berik Idyryshev - Publications, H-index & Citations

Berik Idyryshev

semey state university shakarim

4H指数

11论文数

40被引数

收录论文 3

发表时间

Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products 以松子油、菊粉和乳清蛋白为原料制备低脂肉制品用乳液凝胶的制备与表征

FOODS

IF5.1

2025-03-12

OAAI

Idyryshev, Berik; Muratbayev, Alibek; Tashybayeva, Marzhan; Spanova, Assem; Amirkhanov, Shyngys; Serikova, Assel; Serikov, Zhaksylyk; Bakirova, Laila; Jumazhanova, Madina; Bepeyeva, Aigerim

The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-11-13

OAAI

Baikadamova, Assemgul; Yevlampiyeva, Yelena; Orynbekov, Duman; Idyryshev, Berik; Igenbayev, Aidyn; Amirkhanov, Shyngys; Shayakhmetova, Madina

Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-02-06

OAAI

Atambayeva, Zhibek; Nurgazezova, Almagul; Assirzhanova, Zhanna; Urazbayev, Zhumatay; Kambarova, Aray; Dautova, Assel; Idyryshev, Berik; Sviderskaya, Diana; Kaygusuz, Meruyert

研究方向