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Loris Tonidandel

fondazione edmund mach—technology transfer center

H指数:14

被引数:514

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Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine

发酵过程中氧气补充对酵母基因表达和葡萄酒中硫醇释放的影响

Food Microbiology

IF4.6

2025-07-240

PRE

Investigating the Role of Sampler Compartments Employed by POCIS Devices in Pesticides Sampling

WATER AIR AND SOIL POLLUTION

IF3

2025-05-010

OA

Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products

沿小麦衍生产品生产链进行有机鉴定的同位素，真菌毒素和农药分析

IF9.8

2024-09-011

OA

Using In Vitro Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-06-220

PRE

Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties

FOOD RESEARCH INTERNATIONAL

IF8

2024-06-011

PRE

Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must

IF4.6

2023-04-201

OAAI

Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-07-014

OAAI

Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine

IF6.3

2022-06-0112

PRE

A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine

JOURNAL OF CHROMATOGRAPHY A

IF4

2021-11-0115

PRE

Thiol precursors in Vitis mould-tolerant hybrid varieties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-03-065

PREAI

First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking

IF9.8

2018-08-012

PREAI

Novel technological strategies to enhance tropical thiol precursors in winemaking by-products

IF9.8

2016-09-0111

PREAI

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine

IF9.8

2015-01-0123

PREAI

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches

IF9.8

2014-11-0143

PRE

First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins

IF9.8

2013-11-0120

PRE

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry

ANALYTICA CHIMICA ACTA

IF6

2012-06-0136

PRE

Pancreatic cancer biomarkers discovery by surface-enhanced laser desorption and ionization time-of-flight mass spectrometry

CLINICAL CHEMISTRY AND LABORATORY MEDICINE

IF3.7

2009-01-0131

OAAI