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Wenrong Li

Huazhong Agricultural University

H指数:14

被引数:496

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Reduction of warmed-over flavor in surimi products through unpackaging and boiling: Inhibition of formation and release of key compounds

通过开包装和煮沸降低鱼糜制品的加热后异味：抑制关键化合物的形成和释放

LWT-Food Science and Technology

IF6.6

2026-07-010

PRE

Immune status in the mouse oviduct and uterine lumen across early embryogenesis to embryo implantation†

小鼠输卵管和子宫腔在早期胚胎发育至胚胎着床过程中的免疫状态†

BIOLOGY OF REPRODUCTION

IF3

2025-12-010

PRE

Effects of Polystyrene Microplastic Exposure on Liver Cell Damage, Oxidative Stress, and Gene Expression in Juvenile Crucian Carp (Carassius auratus)

聚苯乙烯微塑料暴露对cru鱼 (Carassius auratus) 的肝细胞损伤，氧化应激和基因表达的影响

IF4.1

2025-01-120

OAAI

Perilla juice and ginger juice reduced warmed-over flavor (WOF) in surimi gels: Due to the inhibition of the formation of the WOF compounds and the masking of the WOF

紫苏汁和姜汁减少了鱼糜凝胶中的温热风味 (WOF): 由于抑制了WOF化合物的形成和掩盖了WOF

IF9.8

2024-10-011

PRE

Yeast extracts weakened warmed-over flavor in surimi gels made from silver carp due to the masking effect by high concentrations of pyrazines and esters

JOURNAL OF FOOD SCIENCE

IF3.4

2024-08-131

PRE

Comparison of volatile aroma compounds in commercial surimi and their products from freshwater fish and marine fish and aroma fingerprints establishment based on metabolomics analysis methods

IF9.8

2024-02-0110

PRE

Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry

IF9.8

2023-09-0122

PRE

Selenium may suppress peripheral blood mononuclear cell apoptosis by modulating HSP70 and regulate levels of SIRT1 through reproductive hormone secretion and oxidant stress in women suffering fluorosis (vol 878, 173098, 2020)

EUROPEAN JOURNAL OF PHARMACOLOGY

IF4.7

2023-03-010

OAAI

Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography-Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-07-2533

PRE

Insight into the evolution of aroma compounds during thermal processing of surimi gel from silver carp (Hypophthalmichthys molitrix)

IF9.8

2022-04-0132

PRE

Long non-coding RNA SNHG14 affects the proliferation and apoptosis of childhood acute myeloid leukaemia cells by modulating the miR-193b-3p/MCL1 axis

MOLECULAR MEDICINE REPORTS

IF3.5

2020-11-2510

OA

Selenium may suppress peripheral blood mononuclear cell apoptosis by modulating HSP70 and regulate levels of SIRT1 through reproductive hormone secretion and oxidant stress in women suffering fluorosis

EUROPEAN JOURNAL OF PHARMACOLOGY

IF4.7

2020-07-0111

PREAI

Comparison of bone texture between normal individuals and patients with Kashin-Beck disease from plain radiographs in knee

SCIENTIFIC REPORTS

IF3.9

2018-11-309

OAAI

NOVEL LUCIFERASE-BASED REPORTER SYSTEM TO MONITOR ACTIVATION OF ErbB2/Her2/neu PATHWAY NONINVASIVELY DURING RADIOTHERAPY

INTERNATIONAL JOURNAL OF RADIATION ONCOLOGY BIOLOGY PHYSICS

IF6.5

2011-01-0110

OAAI

Noninvasive imaging and quantification of epidermal growth factor receptor kinase activation in vivo

CANCER RESEARCH

IF16.6

2008-07-0129

OAAI